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Forum: HomeBrewTalk Announcements & Feedback 02-26-2013, 04:37 AM
Replies: 429
Views: 5,413
Posted By ellisonsj
Just about the only way I access the forums

Just about the only way I access the forums
Forum: Sponsor Giveaways 02-09-2013, 12:02 PM
Replies: 3,188
Views: 166,900
Posted By ellisonsj
Sign me up

Sign me up
Forum: Sponsor Giveaways 10-09-2012, 06:36 PM
Replies: 1,502
Views: 73,666
Posted By ellisonsj
Sign me up!

Sign me up!
Forum: General Chit Chat 07-11-2012, 06:15 PM
Replies: 113
Views: 4,576
Posted By ellisonsj
Elijah Craig has been mentioned a couple times,...

Elijah Craig has been mentioned a couple times, but I'm going to specifically put in a vote for their 18yr bourbon. It's head and shoulders above their 12yr and hands down the best I've had. It's...
Forum: DIY Projects 07-10-2012, 07:11 PM
Replies: 20
Views: 2,406
Posted By ellisonsj
Try out one of these: ...

Try out one of these:

http://www.homebrewfinds.com/2012/05/price-drop-eva-dry-e-500-now-48-off.html?m=1

It's basically the same as damprid, but it's in a vented container that you can plug...
Forum: Louisiana HomeBrew Forum 09-20-2011, 08:35 PM
Replies: 11
Views: 1,351
Posted By ellisonsj
Definitely check out Abita when you get to New...

Definitely check out Abita when you get to New Orleans. Also Yazoo is a cool little brewery in downtown Nashville. They charge $6 for the tour, but you get a branded pint glass to take home. ...
Forum: Brew Science 09-08-2011, 07:20 PM
Replies: 8
Views: 1,087
Posted By ellisonsj
Not all of the sugars created during the mash are...

Not all of the sugars created during the mash are fermentable. When you're mashing in mid to high 150s the enzymes that break down the larger, less fermentable sugars are not as active and to some...
Forum: Beginners Beer Brewing Forum 08-29-2011, 02:52 PM
Replies: 42
Views: 2,016
Posted By ellisonsj
I'm guessing the beers just don't have much depth...

I'm guessing the beers just don't have much depth of flavor since you only used light extract. If you added enough bittering hops it probably balanced it enough to keep it from tasting too sweet. ...
Forum: Wine Making Forum 06-01-2011, 03:05 AM
Replies: 25
Views: 3,883
Posted By ellisonsj
Grapes would make the most sense.

Grapes would make the most sense.
Forum: Extract Brewing 06-01-2011, 02:55 AM
Replies: 14
Views: 773
Posted By ellisonsj
I am guessing this is to help reduce the chance...

I am guessing this is to help reduce the chance of a boil-over. Before the hot break it's pretty easy to do and adding the hops can make it worse of you're not paying attention. Regardless, as...
Forum: All Grain & Partial Mash Brewing 05-31-2011, 03:04 AM
Replies: 37
Views: 2,808
Posted By ellisonsj
I gave some to my mom to make bread with and she...

I gave some to my mom to make bread with and she used some to make chocolate chip cookies too. They turned out awesome!
Forum: Sponsor Giveaways 05-26-2011, 05:47 PM
Replies: 4,439
Views: 110,182
Posted By ellisonsj
Sign me up!

Sign me up!
Forum: Beginners Beer Brewing Forum 05-24-2011, 05:58 PM
Replies: 76
Views: 4,047
Posted By ellisonsj
I'm with everyone else - skip the Mr. Beer and go...

I'm with everyone else - skip the Mr. Beer and go for the 5 gallon starter kit. I got started brewing when I got a Mr. Beer for Christmas a few years back. When I moved on to 5 gallon batches the...
Forum: Beginners Beer Brewing Forum 05-14-2011, 11:06 PM
Replies: 4
Views: 268
Posted By ellisonsj
It won't be that much darker. You probably won't...

It won't be that much darker. You probably won't even notice the difference.
Forum: For Sale 03-15-2011, 06:53 PM
Replies: 12
Views: 849
Posted By ellisonsj
The only place I've found is www.beefolks.com. ...

The only place I've found is www.beefolks.com. You're looking at $4 per pound there for a 5 gallon bucket plus shipping. They do have a great selection though. I haven't ordered from them myself,...
Forum: Beginners Beer Brewing Forum 03-09-2011, 03:32 PM
Replies: 28
Views: 1,298
Posted By ellisonsj
As far as cooling your wort goes, when brewing...

As far as cooling your wort goes, when brewing with extract I have a brew pot that's got plenty of room to add ice directly to the wort as soon as it's off the stove. I always get a bag of ice from...
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