Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 19 of 19
Search took 0.01 seconds.
Search: Posts Made By: rosfrei
Forum: Mead Forum 02-04-2013, 04:36 AM
Replies: 43
Views: 1,825
Posted By rosfrei
It has been fermenting for about 15 days now, and...

It has been fermenting for about 15 days now, and the bubbling has come to a slow spot. I do not have a carboy and airlock setup, but more so just my cook pot with some syran wrap pulled over and a...
Forum: Mead Forum 01-31-2013, 02:04 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Make your own thread ;). Click this....

Make your own thread ;). Click this. (http://www.homebrewtalk.com/newthread.php?do=newthread&f=12)

As my pictures show, I am using a syranwrap covering with a pinhole in it, as I don't yet have a...
Forum: Mead Forum 01-28-2013, 04:49 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Ahh yes, to allow access to oxygen? After...

Ahh yes, to allow access to oxygen?

After that you transfer to a carboy with an air lock?
Forum: Mead Forum 01-28-2013, 03:43 AM
Replies: 43
Views: 1,825
Posted By rosfrei
January 25th ...

January 25th

http://i299.photobucket.com/albums/mm307/J_holubek/Random/20130126_000302.jpg

January 27th

http://i299.photobucket.com/albums/mm307/J_holubek/Random/20130127_231600.jpg
Forum: Mead Forum 01-25-2013, 05:16 AM
Replies: 43
Views: 1,825
Posted By rosfrei
After I added more water, some Honey pitched more...

After I added more water, some Honey pitched more yeast. January 22nd.

http://i299.photobucket.com/albums/mm307/J_holubek/Random/20130122_012346.jpg

Slowly fermenting away, smelling delicious!...
Forum: Mead Forum 01-24-2013, 04:18 AM
Replies: 43
Views: 1,825
Posted By rosfrei
Well here is the thing, yeast + sugar + water =...

Well here is the thing, yeast + sugar + water = ethanol right? lol

I love Maple Syrup, possibly a Canadian thing, but I could nearly drink it straight. Yes my initial idea was to freeze...
Forum: Mead Forum 01-23-2013, 04:16 AM
Replies: 43
Views: 1,825
Posted By rosfrei
Forgive me, but what I have fermenting right now...

Forgive me, but what I have fermenting right now is with fleischmans Bakers Yeast and nothing more. A rookie experiment to see what happens while I learn on here.

I mean I have seen some videos...
Forum: Mead Forum 01-22-2013, 10:31 PM
Replies: 43
Views: 1,825
Posted By rosfrei
The local hobby shop is called "The Friendly...

The local hobby shop is called "The Friendly Fermentor", but he pretty much exclusively deals in 'kits" for wine.. and can get beer kits, but doesn't touch mead at all as it is not governed by the...
Forum: Mead Forum 01-22-2013, 12:49 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Oh yes, and it is now in a 60f room.

Oh yes, and it is now in a 60f room.
Forum: Mead Forum 01-22-2013, 05:59 AM
Replies: 43
Views: 1,825
Posted By rosfrei
Disregard post #14.. I found a bigger pot!...

Disregard post #14..

I found a bigger pot! (yes I need a carboy) So I added the missing 9L of water, another packet of yeast, and some honey.

I have never had a mead, but it does sound...
Forum: Mead Forum 01-22-2013, 04:41 AM
Replies: 43
Views: 1,825
Posted By rosfrei
Say I want to make what I have fermenting in to a...

Say I want to make what I have fermenting in to a spirit, either by means of distilling or the more legal way "jacking"..

With what I have already.. There is too little water and too much sugar,...
Forum: Mead Forum 01-22-2013, 04:01 AM
Replies: 43
Views: 1,825
Posted By rosfrei
I will start getting ingredients ready for the...

I will start getting ingredients ready for the next batch of proper mead.

This looks extremely delicious!! For a Black Raspberry Maple Mead;

(5 gallon batch)
1 cup brown sugar
1 gallon apple...
Forum: Mead Forum 01-21-2013, 04:41 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Alright well I do not really have another vessel...

Alright well I do not really have another vessel handy in order to add another 9L of water at the moment..

I think I will start over more or less, but let this one continue as an experiment. Maybe...
Forum: Introductions 01-20-2013, 11:22 PM
Replies: 2
Views: 24
Posted By rosfrei
Ok Master Yoda :) I WILL DO WELL, super...

Ok Master Yoda :)

I WILL DO WELL, super confident. There is definitely a lot of good minds posting about, some tasty looking recipes and most important of all some very friendly people :)
...
Forum: Mead Forum 01-20-2013, 11:17 PM
Replies: 43
Views: 1,825
Posted By rosfrei
I can oxygenate at this step in fermenting? I...

I can oxygenate at this step in fermenting? I thought this was very much a no-no?

I guess I will need to add another 9L of water? And probably should add more yeast too eh?

79f is too hot to...
Forum: Mead Forum 01-20-2013, 04:29 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Haha, I got my initial measurements wrong. The...

Haha, I got my initial measurements wrong. The water and sugar were backwards with what I had written down.

SO! I have way too much sugar in not enough water. What will become of this? It has...
Forum: Mead Forum 01-19-2013, 09:26 PM
Replies: 43
Views: 1,825
Posted By rosfrei
Well then.. I was under the impression...

Well then..

I was under the impression anything brewed with non-traditional ingredients was a "mead". Didn't know mead's were honey based.

What I do have then is just alcohol, I do plan on...
Forum: Mead Forum 01-19-2013, 06:43 AM
Replies: 43
Views: 1,825
Posted By rosfrei
Completely new to Brewing, your criticism please :)

It is to my now new-found knowledge that what I have fermenting is called "mead".

There is 454g in 1lb. 5gal of water to 3lb sugar is the formula used for a good ferment on bakers yeast, that I...
Forum: Introductions 01-19-2013, 06:29 AM
Replies: 2
Views: 24
Posted By rosfrei
Hey there!

I am from Ontario, and am extremely new to brewing.

I figured, hey why the hell not. I have great success with most everything else I do.. so lets give it a try.
Showing results 1 to 19 of 19

 
Forum Jump