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Forum: Recipes/Ingredients 04-17-2013, 03:31 PM
Replies: 6
Views: 156
Posted By mochaporter
You could also go the opposite direction. Instead...

You could also go the opposite direction. Instead of trying to add more body to a small beer, just roll with the low gravity and brew something like a table saison.
Forum: All Grain & Partial Mash Brewing 04-17-2013, 03:10 PM
Replies: 7
Views: 158
Posted By mochaporter
I'm not an expert, but I see two potential...

I'm not an expert, but I see two potential problems right off the bat:

1)If you start too high (160-ish) you run the risk of denaturing beta amlyase before you fall into the range at which it will...
Forum: Recipes/Ingredients 05-16-2012, 03:25 AM
Replies: 7
Views: 696
Posted By mochaporter
Sorry to resurrect the thread, but this is the...

Sorry to resurrect the thread, but this is the only search result I can find for anybody culturing Cuvée des Jonquilles yeast up from a bottle. To the OP, did you ever end up using that yeast?
Forum: Fermentation & Yeast 02-18-2012, 07:17 PM
Replies: 12
Views: 702
Posted By mochaporter
You're only at ~60% apparent attenuation (if my...

You're only at ~60% apparent attenuation (if my math is right), so you might just pitch some re-hydrated dry lager yeast. Saflager 34/70 is pretty hardy, though I've never pushed it as high gravity...
Forum: Recipes/Ingredients 01-23-2012, 09:36 PM
Replies: 13
Views: 1,135
Posted By mochaporter
I agree on the crystal. Either add more or drop...

I agree on the crystal. Either add more or drop it. 2% won't do much. Otherwise it looks tasty....honey malt is absolutely *wonderful* in rye beers, IMO.
Forum: Recipes/Ingredients 01-23-2012, 08:57 PM
Replies: 2
Views: 529
Posted By mochaporter
Which maltster? I've used MFB pale quite a bit...

Which maltster? I've used MFB pale quite a bit but not Castle.
Forum: Recipes/Ingredients 01-23-2012, 08:38 PM
Replies: 0
Views: 150
Posted By mochaporter
Toastiness is a blonde BdG?

I have a vial of WLP 515 that I plan on using for a blonde BdG (not a clone, but something along the lines of Les Bière Des Sans Culottes). I want to accentuate the toastiness of French malt without...
Forum: Fermentation & Yeast 09-20-2011, 08:16 PM
Replies: 8
Views: 1,382
Posted By mochaporter
Thanks!

Thanks!
Forum: Fermentation & Yeast 09-14-2011, 04:18 AM
Replies: 8
Views: 1,382
Posted By mochaporter
Bump. How did the 1084 and the 011/1338 turn out?

Bump. How did the 1084 and the 011/1338 turn out?
Forum: Hops Growing 06-08-2011, 07:28 AM
Replies: 20
Views: 1,420
Posted By mochaporter
Alvin Holmes lives in another world. I think that...

Alvin Holmes lives in another world. I think that qualifies him as an alien.
Forum: Hops Growing 05-31-2011, 07:47 PM
Replies: 20
Views: 1,420
Posted By mochaporter
It's been a year without a spring here is hop...

It's been a year without a spring here is hop growing country (NW Oregon), so I was patient when things were kind of late getting going. However, just when I had finally given up on my 2nd year...
Forum: Bottling/Kegging 02-10-2011, 09:14 AM
Replies: 2
Views: 240
Posted By mochaporter
Cool, thanks. I figured as much but wanted to...

Cool, thanks. I figured as much but wanted to throw it out there just in case. RDWHAHB and all that:mug:
Forum: Bottling/Kegging 02-10-2011, 02:15 AM
Replies: 2
Views: 240
Posted By mochaporter
Bottling Yeast Question

Long time lurker, first time poster. Appreciate all the info here.

I've got a crazy kitchen sink quad-type beer that I brewed 10 weeks ago that's been in secondary aging on rye-whiskey soaked...
Showing results 1 to 13 of 13

 
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