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Forum: General Chit Chat 11-16-2011, 03:40 AM
Replies: 110
Views: 5,165
Posted By MrInternet
Did he fail you because you wouldn't do it in his...

Did he fail you because you wouldn't do it in his Study with the Candlestick?
Forum: Bottling/Kegging 12-18-2010, 05:26 PM
Replies: 4
Views: 345
Posted By MrInternet
The nitrogen doesn't go into solution at all,...

The nitrogen doesn't go into solution at all, that's why you have to run beer gas when pushing through stout faucets at those pressures... trying to push through a stout faucet at 30psi CO2 would...
Forum: General Beer Discussion 12-14-2010, 10:22 PM
Replies: 1,390
Views: 85,157
Posted By MrInternet
Well, something that really annoys me is being...

Well, something that really annoys me is being quoted out of context. Since your mis-interpretation of what I said and how I said it directly impacts the validity of your assertion that I was...
Forum: General Beer Discussion 12-14-2010, 04:17 PM
Replies: 1,390
Views: 85,157
Posted By MrInternet
This thread reminds me of why I rarely have the...

This thread reminds me of why I rarely have the stomach for hanging out with "beer geeks" in real life anymore... seriously people, if you've really got nothing better to say than "I can brew better...
Forum: General Beer Discussion 12-02-2010, 03:13 PM
Replies: 74
Views: 1,661
Posted By MrInternet
+1 to Bavarian Lodge!! (just take Ogden Avenue...

+1 to Bavarian Lodge!! (just take Ogden Avenue west from DG until just past Main St. Lisle, and it's on the North side of the road)

They have something like a couple of dozen taps of stuff you...
Forum: Bottling/Kegging 12-02-2010, 05:31 AM
Replies: 13
Views: 2,519
Posted By MrInternet
Have you ever tried taking that @#$%@#$% paint...

Have you ever tried taking that @#$%@#$% paint off, though? :)
Forum: General Beer Discussion 11-30-2010, 06:54 PM
Replies: 1,390
Views: 85,157
Posted By MrInternet
It's been my experience that there are two types...

It's been my experience that there are two types of "beer geeks":

1) Those who spend the majority of their time talking about how amazing and awesome beer is, and

2) Those who spend the...
Forum: Recipes/Ingredients 11-18-2010, 07:04 PM
Replies: 12
Views: 2,403
Posted By MrInternet
Well... Maris Otter isn't *exactly* the same as...

Well... Maris Otter isn't *exactly* the same as brewer's 2-row or American "Pale Malt". They are a bit different... Maris Otter is English pale malt, and has a noticeable "breadier" taste than...
Forum: Bottling/Kegging 11-16-2010, 02:34 PM
Replies: 13
Views: 2,519
Posted By MrInternet
Do what I did, find a local place that serves Fat...

Do what I did, find a local place that serves Fat Tire/Blue Moon/Goose Island bombers and ask them to save their empties for you in exchange for some homebrew. I did this with a place just up the...
Forum: General Beer Discussion 11-12-2010, 06:19 PM
Replies: 87
Views: 7,545
Posted By MrInternet
And you know this because you watched them do it,...

And you know this because you watched them do it, or because you're as impressed with your palate as some professional whiskey tasters are with theirs?
Forum: General Chit Chat 11-11-2010, 02:23 PM
Replies: 10
Views: 409
Posted By MrInternet
You should be kegging because it's what you...

You should be kegging because it's what you prefer, not because you're bottling wrong. :) You should really try to fix that process... just to say you can do it, even if you don't do it regularly. :)
Forum: General Beer Discussion 11-10-2010, 10:05 PM
Replies: 74
Views: 1,661
Posted By MrInternet
I guess I could agree with that, but it's not...

I guess I could agree with that, but it's not really "Chicago"-flavored unless you think 25 year-old hipsters in skinny jeans represent Chicago well... ;) I just think Goose feels more like...
Forum: General Beer Discussion 11-10-2010, 04:12 PM
Replies: 9
Views: 237
Posted By MrInternet
Yeah, lots of beer festivals bulk serve to...

Yeah, lots of beer festivals bulk serve to attendees this way as well... chill a pitcher, pour your bomber to the shoulder, and serve the samples from the pitcher... it'll be fine. :)
Forum: General Beer Discussion 11-10-2010, 02:47 AM
Replies: 74
Views: 1,661
Posted By MrInternet
If you want a "brewpub", Goose Island can't be...

If you want a "brewpub", Goose Island can't be beat... it's about as Chicago as Vienna Beef hot dogs and the Cubs. :) For "beer bars", though, I'd recommend Map Room, Hopleaf, Clark Street Ale...
Forum: Bottling/Kegging 11-08-2010, 09:20 PM
Replies: 16
Views: 1,932
Posted By MrInternet
OK, I guess this is where I apologize and ask for...

OK, I guess this is where I apologize and ask for a citation? :) Thanks man...
Forum: Illinois HomeBrew Forum 11-08-2010, 09:16 PM
Replies: 2
Views: 461
Posted By MrInternet
I was there... I enjoyed myself quite a bit. :) ...

I was there... I enjoyed myself quite a bit. :) I had a feeling that Snarleywine from Rock Bottom Warrenville would take home the Gold. I got to sample it a week ago at a competition I was...
Forum: Bottling/Kegging 11-08-2010, 09:05 PM
Replies: 16
Views: 1,932
Posted By MrInternet
Well... I said "illegally", I meant "illegally". ...

Well... I said "illegally", I meant "illegally". It is against Federal law to ship alcohol via the USPS. It is not against any laws to do so with common carriers like FedEx or UPS... it is against...
Forum: Bottling/Kegging 11-08-2010, 06:01 PM
Replies: 16
Views: 1,932
Posted By MrInternet
Absolutely illegal. And kind of a slap in the...

Absolutely illegal. And kind of a slap in the face to the rest of us who ship legally... why make the hobby more difficult that it already is?
Forum: General Beer Discussion 11-08-2010, 05:36 PM
Replies: 10
Views: 935
Posted By MrInternet
Yeah, most "wheat beers" commercially available...

Yeah, most "wheat beers" commercially available fall broadly into three categories: "American Wheat", "Witbier", and "Hefeweizen"... they are quite different from each other, actually. American...
Forum: Beginners Beer Brewing Forum 11-08-2010, 05:01 PM
Replies: 15
Views: 948
Posted By MrInternet
My apologies, if fermentation is finished, then...

My apologies, if fermentation is finished, then there is no danger to racking to a secondary to within 2 inches of the bung. There is absolutely no NEED to, but there is no danger factor like I...
Forum: Beginners Beer Brewing Forum 11-08-2010, 04:53 AM
Replies: 15
Views: 948
Posted By MrInternet
Dude, you should NOT be fermenting that close to...

Dude, you should NOT be fermenting that close to the top of the carboy... 23L in a 6.5 Gallon carboy is quite enough, and will still give you a big blowoff on most medium gravity (and higher) beers. ...
Forum: Fermentation & Yeast 11-05-2010, 03:54 AM
Replies: 5
Views: 232
Posted By MrInternet
Why on earth are you doing a secondary on a wheat...

Why on earth are you doing a secondary on a wheat beer? That's a beer that's meant to be drunk young, fresh, and hazy... pretty much everything that putting it in a secondary would alleviate.

Keg...
Forum: General Beer Discussion 11-04-2010, 06:00 AM
Replies: 245
Views: 18,791
Posted By MrInternet
2 POUNDS??? Wow... even if you fermented that...

2 POUNDS??? Wow... even if you fermented that perfectly it would've been undrinkable. :)

My worst was thinking that adding 20% cranberry juice to a cider was a brilliant idea... BAD IDEA. ...
Forum: Tennessee HomeBrew Forum 11-02-2010, 04:26 AM
Replies: 20
Views: 1,576
Posted By MrInternet
Woo hoo, that Robust Porter was my first 40-point...

Woo hoo, that Robust Porter was my first 40-point beer! Not one of these situations where one judge had it at 38 and one had it at 42 and they met in the middle... they were 40 and 41, for a...
Forum: Bottling/Kegging 11-01-2010, 03:03 PM
Replies: 10
Views: 552
Posted By MrInternet
Many English/Irish places with a good tap...

Many English/Irish places with a good tap selection will do Bitters/ESBs on a creamer/stout faucet... Tetley's, Wexford's, Old Speckled Hen, Boddington's, etc... it seems to be a common treatment of...
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