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Forum: Vendor Giveaways 02-28-2013, 10:25 PM
Replies: 3,188
Views: 135,689
Posted By bgeek
Woot! Sign me up.

Woot! Sign me up.
Forum: General Beer Discussion 01-03-2013, 03:23 AM
Replies: 39
Views: 1,266
Posted By bgeek
I really like Odell's Cutthroat Porter...

I really like Odell's Cutthroat Porter (http://odellbrewing.com/beer/cutthroat-porter/).
Forum: Meat Smoking, Curing and Sausage Making 01-01-2013, 04:19 PM
Replies: 15
Views: 912
Posted By bgeek
Could be a few things: 1. Your ingredients...

Could be a few things:
1. Your ingredients might not be cold enough when grinding/mixing causing the sausage to lose its structure.

2. Your grind may be too fine for venison.

3. Your recipe...
Forum: General Beer Discussion 12-23-2012, 10:10 AM
Replies: 16
Views: 1,010
Posted By bgeek
W00T! Wanted to get a pound of Amarillo. Thanks...

W00T! Wanted to get a pound of Amarillo. Thanks for the tip.
Forum: Meat Smoking, Curing and Sausage Making 12-22-2012, 11:27 PM
Replies: 15
Views: 824
Posted By bgeek
Yes. Wrap the brisket or top of the pan tightly...

Yes. Wrap the brisket or top of the pan tightly with foil and place in a heated cooler with towels on top (fill cooler with hot water in bathtub and drain). A large cardboard box thickly lined with...
Forum: Meat Smoking, Curing and Sausage Making 12-18-2012, 04:00 PM
Replies: 1,116
Views: 46,708
Posted By bgeek
What spices does the recipe use? Thanks.

What spices does the recipe use? Thanks.
Forum: Vendor Giveaways 11-22-2012, 08:56 PM
Replies: 1,185
Views: 46,955
Posted By bgeek
I'm in.

I'm in.
Forum: Mead Forum 11-09-2012, 07:32 AM
Replies: 5
Views: 542
Posted By bgeek
Thanks for the update. Sounds really good.

Thanks for the update. Sounds really good.
Forum: Wine Making Forum 11-01-2012, 02:34 PM
Replies: 6
Views: 250
Posted By bgeek
My favorites in order: 1. Lalvin 71B-1122 2....

My favorites in order:
1. Lalvin 71B-1122
2. Steinberg-Geisenheim (WLP727)
3. Red Star Cote Des Blanc
4. Lalvin K1-V1116
5. Lalvin D-47
6. Red Star Montrachet
Forum: Wine Making Forum 10-25-2012, 07:56 PM
Replies: 15
Views: 3,693
Posted By bgeek
The caps you posted are for the 28mm caps which...

The caps you posted are for the 28mm caps which fit bottles with an opening of a 2-liter coke bottle. Many, if not most, commercial bottles of wine I have seen come with a 30mm cap...
Forum: General Beer Discussion 08-13-2012, 05:07 PM
Replies: 5
Views: 278
Posted By bgeek
Then there isn't any diacetyl in your beer. A...

Then there isn't any diacetyl in your beer. A diacetyl rest isn't a hard rule when brewing and may in fact never be necessary if one pitches the proper amount of healthy yeast and controls the...
Forum: Mead Forum 08-07-2012, 01:05 AM
Replies: 7
Views: 382
Posted By bgeek
If you're into podcasts, the Jamil Show...

If you're into podcasts, the Jamil Show (http://thebrewingnetwork.com/shows/The-Jamil-Show/Mead-The-Jamil-Show-12-01-08) had Ken Schramm on a while back. It's a pretty good overview.
Forum: General Beer Discussion 07-24-2012, 05:46 PM
Replies: 19
Views: 1,254
Posted By bgeek
I have about 12 bottles left of dry stout I made...

I have about 12 bottles left of dry stout I made 11 months ago that has aged well. The acrid/acidic notes were a bit strong initially (12oz. chocolate malt, 4oz. black patent malt, and 10oz. roasted...
Forum: Meat Smoking, Curing and Sausage Making 07-12-2012, 03:57 PM
Replies: 11
Views: 1,250
Posted By bgeek
@#$% that looks good.

@#$% that looks good.
Forum: General Beer Discussion 06-19-2012, 06:10 PM
Replies: 6
Views: 223
Posted By bgeek
Looks like a small batch (2-3gal.) of brown ale...

Looks like a small batch (2-3gal.) of brown ale or porter to me. Sounds good.
Forum: Beginners Beer Brewing Forum 06-15-2012, 05:23 AM
Replies: 108
Views: 3,740
Posted By bgeek
Storage space. Never enough.

Storage space. Never enough.
Forum: General Beer Discussion 05-27-2012, 08:13 PM
Replies: 43
Views: 2,039
Posted By bgeek
Shiner Bock for me. Better than BMC, what a Lite...

Shiner Bock for me. Better than BMC, what a Lite beer should be.
Forum: General Beer Discussion 05-22-2012, 01:25 AM
Replies: 85
Views: 5,358
Posted By bgeek
I was thinking of using a webcam when my kids...

I was thinking of using a webcam when my kids grow up. I'll let them know it's there and that they can have a little bit if they ask, but if I catch them sneaking or obstructing the camera, there...
Forum: General Beer Discussion 04-29-2012, 06:15 AM
Replies: 304
Views: 16,895
Posted By bgeek
Received mine yesterday. Each 1lb. bag of...

Received mine yesterday. Each 1lb. bag of pellets (5 total) weighed 18.5oz, while the 1lb. of legacy leaf hops weighed 24oz. I'm a happy camper.
Forum: General Beer Discussion 04-22-2012, 06:06 PM
Replies: 4
Views: 308
Posted By bgeek
Does the sound change with boil volume? You...

Does the sound change with boil volume? You might've hit a resonance frequency. No worries.
Forum: Mead Forum 04-16-2012, 02:47 AM
Replies: 6
Views: 263
Posted By bgeek
The water might not be safe to drink after a...

The water might not be safe to drink after a disaster. Best to err on the safe side and keep your concoctions close.
Forum: Fermentation & Yeast 04-13-2012, 02:14 AM
Replies: 3
Views: 275
Posted By bgeek
I use the WLP550 for my BPA (Similar to Jamil's...

I use the WLP550 for my BPA (Similar to Jamil's recipe with a bit more caramunich and ~1oz of carafaIII for color) and get similar flavors. The first time, fermentation temps got up to 80F and...
Forum: Cider Forum 04-03-2012, 05:39 PM
Replies: 14
Views: 773
Posted By bgeek
1. Add a can of apple juice concentrate (watch...

1. Add a can of apple juice concentrate (watch for preservatives) to the cider before fermentation.

or

2. Before or after fermentation, freeze the cider and skim off the ice.
Forum: General Beer Discussion 04-02-2012, 03:15 AM
Replies: 9
Views: 227
Posted By bgeek
Yep, that's why I sprung for the lifetime...

Yep, that's why I sprung for the lifetime membership. I saved more time and money reading the information so I would make less mistakes. However, I do spend more time on the site now, but that...
Forum: Cheese Making Forum 04-01-2012, 12:14 AM
Replies: 3
Views: 878
Posted By bgeek
I was going to attempt a cheddar soon (I've only...

I was going to attempt a cheddar soon (I've only done soft cheeses/mascarpone so far). I think I'll order some.
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