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Forum: Meat Smoking, Curing and Sausage Making 07-04-2014, 01:45 PM
Replies: 2,499
Views: 98,089
Posted By jammin
duuuuudde - that srsly blows

duuuuudde - that srsly blows
Forum: Meat Smoking, Curing and Sausage Making 07-04-2014, 02:30 AM
Replies: 2,499
Views: 98,089
Posted By jammin
^nice cook - skin looks great too

^nice cook - skin looks great too
Forum: DIY Projects 07-04-2014, 01:51 AM
Replies: 699
Views: 178,631
Posted By jammin
http://1-media-cdn.foolz.us/ffuuka/board/vp/image/...

http://1-media-cdn.foolz.us/ffuuka/board/vp/image/1384/13/1384135596957.jpg
Forum: Meat Smoking, Curing and Sausage Making 06-29-2014, 11:53 PM
Replies: 2,499
Views: 98,089
Posted By jammin
slow smoked these wings for 3 hours then seared...

slow smoked these wings for 3 hours then seared them on the big green egg

http://i61.tinypic.com/23tmcgm.jpg
Forum: Home Brewing Photo Forum 06-28-2014, 03:05 AM
Replies: 1,527
Views: 265,705
Posted By jammin
http://i62.tinypic.com/259vdjl.jpg

http://i62.tinypic.com/259vdjl.jpg
Forum: Meat Smoking, Curing and Sausage Making 06-25-2014, 02:05 PM
Replies: 2,499
Views: 98,089
Posted By jammin
i cut the backbone out my whole chickens too. ...

i cut the backbone out my whole chickens too. they cook great when laid flat.

i usually have the opposite problem as well... they come out TOO juicy if I don't let them go long enough. that may...
Forum: Recipes/Ingredients 06-24-2014, 02:26 AM
Replies: 412
Views: 39,662
Posted By jammin
great looking wax job - seriously, nice work. ...

great looking wax job - seriously, nice work. any tips or techniques or equipment that worked well for you?


Drink one for review so we can hear your thoughts on the recipe - thats your excuse...
Forum: Equipment/Sanitation 06-22-2014, 09:19 PM
Replies: 44
Views: 3,682
Posted By jammin
^yeah... we all get that. we've all had bad...

^yeah... we all get that. we've all had bad experiences and felt the same way. stop being naive.

the point is, we don't act like that at HBT. take that crap to reddit home brew section or BA. ...
Forum: Equipment/Sanitation 06-22-2014, 04:07 AM
Replies: 44
Views: 3,682
Posted By jammin
Moderators should feel free to delete this...

Moderators should feel free to delete this thread. The title is simply out of place in the HomeBrewTalk community.
Forum: Recipes/Ingredients 06-21-2014, 02:04 PM
Replies: 2
Views: 152
Posted By jammin
^50/50 cascade & centennial is a classic combo...

^50/50 cascade & centennial is a classic combo and is sure to please.

depending on what you're looking for, i'd say your combo of crystal and munich will land you on the sweeter/maltier side. cut...
Forum: Sponsor Giveaways 06-20-2014, 03:36 PM
Replies: 2,173
Views: 61,636
Posted By jammin
in

in
Forum: Equipment/Sanitation 06-16-2014, 10:26 PM
Replies: 44
Views: 3,682
Posted By jammin
has been lubricated recently? my chugger is...

has been lubricated recently? my chugger is supposed to oiled at least once a year i think and also according to use.
Forum: Meat Smoking, Curing and Sausage Making 06-16-2014, 01:46 AM
Replies: 2,499
Views: 98,089
Posted By jammin
thighs http://i61.tinypic.com/24b9m5w.jpg

thighs

http://i61.tinypic.com/24b9m5w.jpg
Forum: Home Brewing Photo Forum 06-15-2014, 10:58 PM
Replies: 1,527
Views: 265,705
Posted By jammin
Obsidian Stout clone with vanilla beans soaked in...

Obsidian Stout clone with vanilla beans soaked in rye whiskey, cocoa nibs and cold pressed (home roasted) coffee

http://i60.tinypic.com/2u4hm4w.jpg
Forum: DIY Projects 06-14-2014, 04:22 AM
Replies: 25
Views: 1,633
Posted By jammin
great work, but that looks like a pain in the...

great work, but that looks like a pain in the butt to clean
Forum: Meat Smoking, Curing and Sausage Making 06-03-2014, 03:38 AM
Replies: 132
Views: 4,918
Posted By jammin
yardbird over Mesquite tonight ...

yardbird over Mesquite tonight

http://i61.tinypic.com/24or7ur.jpg
Forum: Meat Smoking, Curing and Sausage Making 06-02-2014, 02:45 AM
Replies: 2,499
Views: 98,089
Posted By jammin
chicken thighs with crispy skin ...

chicken thighs with crispy skin

http://i57.tinypic.com/29bldsh.jpg
Forum: Meat Smoking, Curing and Sausage Making 06-01-2014, 08:22 PM
Replies: 2,499
Views: 98,089
Posted By jammin
spares http://i58.tinypic.com/21b28i9.jpg

spares
http://i58.tinypic.com/21b28i9.jpg
Forum: General Beer Discussion 05-31-2014, 03:48 PM
Replies: 13
Views: 319
Posted By jammin
Portland - swing by Apex taphouse. probably the...

Portland - swing by Apex taphouse. probably the best taps in the area. Swing by N.W.I.P.A for growler fills - they usually have Hop Venom on tap which is one of the best DIPA's in the country right...
Forum: Recipes/Ingredients 05-29-2014, 07:51 PM
Replies: 10
Views: 303
Posted By jammin
grain bill and hop selection look great. ...

grain bill and hop selection look great.

personally, i'd keep the 90m addition and move everything else to flame out. dry hop with a good 4 to 6oz and send me a couple bottles for review ;)
Forum: Recipes/Ingredients 05-28-2014, 05:57 PM
Replies: 20
Views: 1,031
Posted By jammin
Awesome - please send detailed notes about how it...

Awesome - please send detailed notes about how it can be "done right". It would be helpful if you could share brew logs for the several beers you have brewed in this manner. Please include...
Forum: Recipes/Ingredients 05-28-2014, 07:10 AM
Replies: 20
Views: 1,031
Posted By jammin
Yes, it will be a waste. By waste I mean it will...

Yes, it will be a waste. By waste I mean it will taste like a monstrosity
Forum: Wheat and Rye Beer 05-28-2014, 05:06 AM
Replies: 224
Views: 91,143
Posted By jammin
thanks for the good follow up. very helpful...

thanks for the good follow up. very helpful because you listed the amount of juice and how it tasted
Forum: Meat Smoking, Curing and Sausage Making 05-25-2014, 09:36 PM
Replies: 2,499
Views: 98,089
Posted By jammin
here is the pellet consumption specs for my...

here is the pellet consumption specs for my Memphis Select. I get pellets for as low as $12/33lb.

http://memphisgrills.com/sites/default/files/Pellet%20Consumption%20Chart.jpg
Forum: Sampling and Critiquing and Beer Swapping 05-25-2014, 06:06 PM
Replies: 133
Views: 5,109
Posted By jammin
^this. What an awesome share

^this. What an awesome share
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