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Forum: Belgian Strong Ale 05-07-2009, 09:14 PM
Replies: 282
Views: 65,791
Posted By BrewMunster
So does that beet sugar add a beet kind of flavor?

So does that beet sugar add a beet kind of flavor?
Forum: Belgian Strong Ale 05-03-2009, 05:43 PM
Replies: 282
Views: 65,791
Posted By BrewMunster
You didn't list the yeast. Did you use a Wlp570...

You didn't list the yeast. Did you use a Wlp570 maybe? Just want to know so i can make

it soon, I love that beer.
Forum: General Techniques 04-05-2009, 10:11 PM
Replies: 6
Views: 424
Posted By BrewMunster
So the only reason why you can taste the alcohol...

So the only reason why you can taste the alcohol in the beer is because it fermented

at too high of a temperature?
Forum: General Techniques 04-04-2009, 09:23 PM
Replies: 6
Views: 424
Posted By BrewMunster
Alcohol blending...

Anyone have any tips or techniques on how to blend in the alcohol so that it

isn't the most noticeable thing in the beer. Or is it really all in how the recipe

is made?
Forum: Recipes/Ingredients 12-28-2008, 05:38 AM
Replies: 33
Views: 1,826
Posted By BrewMunster
Sounds like it would add more flavor than just...

Sounds like it would add more flavor than just the powder, But i wonder about the oil from the peppers. I kinda remember reading something about staying away from putting oils in the beer ruining it,...
Forum: Recipes/Ingredients 12-28-2008, 05:29 AM
Replies: 21
Views: 1,031
Posted By BrewMunster
Dry hopping maybe? Then again it might not add...

Dry hopping maybe? Then again it might not add enough of the flavor to the beer.
Forum: Recipes/Ingredients 12-28-2008, 05:19 AM
Replies: 7
Views: 947
Posted By BrewMunster
15-20% for one specialty malt.

15-20% for one specialty malt.
Forum: Recipes/Ingredients 12-27-2008, 04:49 AM
Replies: 7
Views: 947
Posted By BrewMunster
Base Malt

So I notice most of the time that a lot of people like using, what seems to be too much base malt in beers which are more malt prominent in flavor. Any time that I use too much all I can really...
Forum: General Beer Discussion 11-11-2008, 08:04 PM
Replies: 7
Views: 425
Posted By BrewMunster
As long as it doesn't smell like rotten eggs,...

As long as it doesn't smell like rotten eggs, you'll be just fine.
Forum: General Beer Discussion 11-11-2008, 07:43 PM
Replies: 3
Views: 492
Posted By BrewMunster
To reuse or Not to reuse?

When I thought about buying a cask to get that real oak character in the beer I just couldn't help but not getting over the fact that is was so expensive. I've decided I should go with the cubes, but...
Forum: American Ale 07-06-2008, 09:09 PM
Replies: 6
Views: 1,688
Posted By BrewMunster
The chocolate malt didn't go too well with the...

The chocolate malt didn't go too well with the apricots, so either take the chocolate out or the apricots. Though when I did take the first sip it was kind of interesting. Farely bitter with nice...
Forum: Bottling/Kegging 06-14-2008, 06:04 AM
Replies: 20
Views: 3,717
Posted By BrewMunster
Wouldn't leaving your co2 tank flow in the keg...

Wouldn't leaving your co2 tank flow in the keg for 2-3 days, reduce the co2 in your tank by a lot?
Forum: Specialty Beer 06-13-2008, 07:31 AM
Replies: 72
Views: 48,860
Posted By BrewMunster
What would you think about using vanilla beans...

What would you think about using vanilla beans instead of the extract? It might give a real rich vanilla flavor to it. The only worry I have, if I did use it is using too much and over powering the...
Forum: Light Lager 06-12-2008, 04:29 AM
Replies: 2
Views: 7,895
Posted By BrewMunster
Why have the 2-row at 11.10 lbs, is that extra...

Why have the 2-row at 11.10 lbs, is that extra .10 lbs very tasty or something?
Forum: American Ale 06-04-2008, 01:55 AM
Replies: 6
Views: 1,688
Posted By BrewMunster
What kind of ale is this?

Base Grain:
8 Lb 2-row (US)
1 Lb Flaked Wheat
8 Oz Dried Apricots

Specialty Grains:
1 Lb Gambrinus Honey Malt
.5 Lb Munich Malt
.25 Lb Chocolate Malt
Forum: Bottling/Kegging 06-03-2008, 06:39 AM
Replies: 20
Views: 3,717
Posted By BrewMunster
Is there a taste difference between forced...

Is there a taste difference between forced carbonating and priming the beer with sugar?
Forum: Bottling/Kegging 06-03-2008, 03:46 AM
Replies: 20
Views: 3,717
Posted By BrewMunster
I dont really understand how to read the chart....

I dont really understand how to read the chart. What do all of the number represent? Which of those numbers in the temperature line would i want to pick?
Forum: Recipes/Ingredients 06-03-2008, 03:42 AM
Replies: 2
Views: 1,100
Posted By BrewMunster
I had a feeling that that might be the issue. Oh...

I had a feeling that that might be the issue. Oh well, it never hurt to malt your own grains.
Forum: Brewing Software 06-02-2008, 09:54 AM
Replies: 3
Views: 729
Posted By BrewMunster
nevermind, i figured it out, lol.

nevermind, i figured it out, lol.
Forum: All Grain & Partial Mash Brewing 06-02-2008, 08:07 AM
Replies: 4
Views: 463
Posted By BrewMunster
Body or Sugar?

We all know that when mashing at a lower temperature there is more fermentable sugars available. Mashing at higher temperatures creates a great body, but lacks in fermentable sugars. My question is...
Forum: Bottling/Kegging 06-02-2008, 07:47 AM
Replies: 20
Views: 3,717
Posted By BrewMunster
Best forced carbonation method

I am about to use my new co2 tank on my keg in about a week from now, and was wondering what was the best method. How much psi do you use to a 5 gallon batch, and for how long? Are there any other...
Forum: Brewing Software 06-02-2008, 05:22 AM
Replies: 3
Views: 729
Posted By BrewMunster
Using Beer Smith software.

I started using the Beer Smith software, and I am confused about something on it. After I type in my recipe and save it, the next page shows something called Brewhouse Efficiency and Actual...
Forum: Recipes/Ingredients 06-02-2008, 02:53 AM
Replies: 2
Views: 1,100
Posted By BrewMunster
Buckwheat

I've been looking on the internet in search of malted buckwheat, and i can't seem to find anything. Do any of you know of a site that might sell malted buckwheat?
Forum: India Pale Ale 05-28-2008, 04:18 PM
Replies: 12
Views: 7,057
Posted By BrewMunster
Any particular reason why?

Any particular reason why?
Forum: India Pale Ale 05-28-2008, 03:48 AM
Replies: 12
Views: 7,057
Posted By BrewMunster
How come you dont have a yeast starter for this...

How come you dont have a yeast starter for this batch? Since it's gravity reading is above 1.050, the yeast might not survive that long.
Showing results 1 to 25 of 25

 
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