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Forum: Recipes/Ingredients 12-11-2010, 12:08 AM
Replies: 46
Views: 4,012
Posted By chillHayze
I, myself, just pulled up the ol' HBT. Going...

I, myself, just pulled up the ol' HBT. Going through the subscribed threads they are all from 2008 and back it seems. Hope all is well up in Mass. Let me know when you're comin through the great...
Forum: Bottling/Kegging 01-30-2010, 07:41 PM
Replies: 24
Views: 2,735
Posted By chillHayze
Bleed off all pressure in the keg, wait 2 days. ...

Bleed off all pressure in the keg, wait 2 days. Then try a pull. The gas comes out of solution but slowly.
Forum: All Grain & Partial Mash Brewing 01-07-2010, 12:15 AM
Replies: 10
Views: 1,036
Posted By chillHayze
I have been doing a 90-110 min boil for the last...

I have been doing a 90-110 min boil for the last several beers. Mainly due to having to having bad sparge eff. and collecting almost 10 gal of runoff. I let it boil to a known mark on the kettle...
Forum: General Beer Discussion 01-02-2010, 07:05 PM
Replies: 1,839
Views: 66,946
Posted By chillHayze
25 gallons since my last post. The last, a...

25 gallons since my last post. The last, a bourbon porter, on 12/28.

So 29,590 gallons.

Let's shoot for at least 35k next year!
Forum: Bottling/Kegging 12-26-2009, 02:35 PM
Replies: 4
Views: 540
Posted By chillHayze
Sounds like you're using the integral temp...

Sounds like you're using the integral temp controller. On a fridge, that should work and save the $$ on an external.

Without knowing your model and photos it is difficult to say exactly how to...
Forum: Equipment/Sanitation 10-30-2009, 01:43 AM
Replies: 12
Views: 1,756
Posted By chillHayze
Your house is run at around 11 inches water...

Your house is run at around 11 inches water column (iwc) or about 0.40 psi. That is less than half one pound per square inch. The burner is no doubt 10-30 psi. It is a different style burner which...
Forum: General Beer Discussion 08-28-2009, 01:41 AM
Replies: 1,839
Views: 66,946
Posted By chillHayze
20,018.5 plus 15 gallons (10 ESB and 5 70/-)...

20,018.5
plus
15 gallons (10 ESB and 5 70/-)
equals
20,033.5
Forum: General Beer Discussion 05-28-2009, 12:29 AM
Replies: 1,839
Views: 66,946
Posted By chillHayze
Been slackin this year. Only 30. 10,715.5+30 =...

Been slackin this year. Only 30.
10,715.5+30 = 10,745.5
Forum: Equipment/Sanitation 05-07-2009, 02:28 PM
Replies: 44
Views: 25,485
Posted By chillHayze
Talk about the good old days!

Talk about the good old days!
Forum: Bottling/Kegging 05-05-2009, 12:59 AM
Replies: 3
Views: 422
Posted By chillHayze
Those little regulators will do the job nicely. ...

Those little regulators will do the job nicely. Flow rate is not much of a concern for carbing or dispensing. You will be using them near the lower end of the range so adjustment may be a bit...
Forum: General Beer Discussion 04-15-2009, 12:59 AM
Replies: 8
Views: 2,116
Posted By chillHayze
"low pressure" in this case generally means...

"low pressure" in this case generally means 11"w.c. or under (so like 0.4 psi). Usually these are the types of burners used on gas grills, camp stoves, etc.

Most turkey fryers are designed for...
Forum: General Beer Discussion 04-12-2009, 05:16 AM
Replies: 1,839
Views: 66,946
Posted By chillHayze
35 gallons this year so far, 7283

35 gallons this year so far,

7283
Forum: Equipment/Sanitation 04-05-2009, 02:05 PM
Replies: 9
Views: 472
Posted By chillHayze
Yeah idiots dumping in frozen turkeys have caused...

Yeah idiots dumping in frozen turkeys have caused restrictions on fryers now and in the future. These are a safety device only and if you know how to use the thing feel free to hack saw or torch off...
Forum: Equipment/Sanitation 03-29-2009, 02:39 PM
Replies: 42
Views: 12,012
Posted By chillHayze
You might consider taking 3/4" to 1" off the flue...

You might consider taking 3/4" to 1" off the flue length. With only the 1/2" or so thickness of the support bars, you might not have proper draft at the higher rates (aka the flame will impinge on...
Forum: DIY Projects 03-21-2009, 12:11 PM
Replies: 6
Views: 2,221
Posted By chillHayze
There are several possible causes here and things...

There are several possible causes here and things I think you could try.

A common cause is running the burner at too high a pressure or with too much primary air at the mixer face.

How much...
Forum: General Beer Discussion 03-20-2009, 02:26 AM
Replies: 7
Views: 495
Posted By chillHayze
That's funny. I did the math also before reading...

That's funny. I did the math also before reading the rest of the thread.
Forum: Beginners Beer Brewing Forum 03-14-2009, 01:25 PM
Replies: 50
Views: 3,738
Posted By chillHayze
Pics please. That's awesome!

Pics please. That's awesome!
Forum: Equipment/Sanitation 03-10-2009, 01:27 AM
Replies: 15
Views: 3,589
Posted By chillHayze
Generally ASCO is a good choice for a good price....

Generally ASCO is a good choice for a good price.

Can't say anything on STC...
Forum: Equipment/Sanitation 03-07-2009, 12:07 PM
Replies: 15
Views: 3,589
Posted By chillHayze
There are valves called safety valves which are...

There are valves called safety valves which are better than a simple NC valve but more expensive. This one is an example....
Forum: General Beer Discussion 03-07-2009, 11:52 AM
Replies: 30
Views: 1,516
Posted By chillHayze
On May 2, inlaws will be visiting. What an...

On May 2, inlaws will be visiting. What an exciting HB day for me!
Forum: Equipment/Sanitation 03-01-2009, 04:17 PM
Replies: 5
Views: 6,260
Posted By chillHayze
BTU is the input rate. Yes, a 60,000 BTU burner...

BTU is the input rate. Yes, a 60,000 BTU burner will use half much propane as a 120,000 btu burner assuming both are at max rate.

This means your tank will last longer, but you don't have as much...
Forum: Equipment/Sanitation 03-01-2009, 04:05 PM
Replies: 23
Views: 11,387
Posted By chillHayze
Indoors mainly for weather and sanitation...

Indoors mainly for weather and sanitation concerns I would bet.
Forum: Equipment/Sanitation 02-28-2009, 05:47 PM
Replies: 23
Views: 11,387
Posted By chillHayze
If the tube heat exchanger is a route you might...

If the tube heat exchanger is a route you might want to take there are essentially 2 options: One is to build the heat exchanger yourself. This would require some knowledge of gas combustion,...
Forum: Equipment/Sanitation 02-28-2009, 03:59 PM
Replies: 23
Views: 11,387
Posted By chillHayze
I'm a gas safety engineer and I love this kind of...

I'm a gas safety engineer and I love this kind of stuff! For that quantity I'd use an induced draft SS tube-type heat exchanger (http://www.heatcousa.com/extranet/Products/tabid/55/Default.aspx)...
Forum: Beginners Beer Brewing Forum 02-25-2009, 01:38 AM
Replies: 10
Views: 487
Posted By chillHayze
Point and shoot camera only takes 1 hand. Maybe...

Point and shoot camera only takes 1 hand. Maybe beer's in the other...
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