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Forum: Beginners Beer Brewing Forum 01-30-2010, 06:49 PM
Replies: 13
Views: 1,780
Posted By AndrwHock
Well, I was storing it in an unfinished room in...

Well, I was storing it in an unfinished room in my basement where I have my sump set up. Some big ole storms came in and the sump couldn't really keep up so I got some water in that room. Thank God...
Forum: Bottling/Kegging 01-30-2010, 06:42 PM
Replies: 24
Views: 2,742
Posted By AndrwHock
I'm intrigued, let us know how it tastes.

I'm intrigued, let us know how it tastes.
Forum: General Techniques 01-30-2010, 06:40 PM
Replies: 11
Views: 665
Posted By AndrwHock
Don't wanna wait a year, huh? Try 11 months...

Don't wanna wait a year, huh? Try 11 months perhaps.
Forum: General Techniques 01-30-2010, 06:37 PM
Replies: 30
Views: 1,948
Posted By AndrwHock
collect final runnings in a jug and blend ...

collect final runnings in a jug and blend




when I have enough, take a bath in it. It's awesome
Forum: Extract Brewing 01-30-2010, 06:35 PM
Replies: 11
Views: 2,564
Posted By AndrwHock
Definitely go for ales, you probably don;t have...

Definitely go for ales, you probably don;t have the equipment to maintain lagering temps. I've had great results with brewers best kits and some excellent results from AHS stuff.
Forum: Beginners Beer Brewing Forum 01-30-2010, 06:32 PM
Replies: 13
Views: 1,780
Posted By AndrwHock
Carboys are nice because they're less permeable...

Carboys are nice because they're less permeable to air than the plastic food grade buckets are, so there's less chance of oxidizing the beer and getting the nasty wet cardboard taste. I've had a RIS...
Forum: Beginners Beer Brewing Forum 01-30-2010, 06:30 PM
Replies: 19
Views: 1,280
Posted By AndrwHock
This thread is making me thirsty.

This thread is making me thirsty.
Forum: Beginners Beer Brewing Forum 01-30-2010, 06:28 PM
Replies: 363
Views: 205,655
Posted By AndrwHock
+15 for a starter.... well, guess its only +1,...

+15 for a starter.... well, guess its only +1, but a starter is a great way to rest at ease that the yeasties are viable.
Forum: Beginners Beer Brewing Forum 07-04-2009, 03:05 PM
Replies: 2
Views: 364
Posted By AndrwHock
I don't really have any experience with Brett,...

I don't really have any experience with Brett, just wanted to say the funky IPA sounds very interesting
Forum: Beginners Beer Brewing Forum 07-04-2009, 02:58 PM
Replies: 3
Views: 480
Posted By AndrwHock
Looks tasty!

Looks tasty!
Forum: Beginners Beer Brewing Forum 07-04-2009, 02:55 PM
Replies: 4
Views: 364
Posted By AndrwHock
The only way to tell for sure is to taste. Of...

The only way to tell for sure is to taste. Of course, of you still need a second opinion, you could certainly send me some ;-)
Forum: General Beer Discussion 06-27-2009, 11:26 PM
Replies: 5
Views: 454
Posted By AndrwHock
Another one bites the dust

Another one bites the dust
Forum: Extract Brewing 03-18-2009, 03:17 PM
Replies: 2
Views: 488
Posted By AndrwHock
There are a few great yeast washing/reusing...

There are a few great yeast washing/reusing threads on this forum with more info and detail that I could put in one post. Check them out. They've been a great resource for me. Your basic process is...
Forum: General Chit Chat 03-05-2009, 05:01 PM
Replies: 50
Views: 4,418
Posted By AndrwHock
I'm a buffalo trace man myself. Elijah Craig is...

I'm a buffalo trace man myself. Elijah Craig is also pretty darn tasty as well as an occasional Old Grand Dad 114 proof. That stuff is excellent for the price.

As for scotch... Talisker is great,...
Forum: General Beer Discussion 01-24-2009, 12:01 AM
Replies: 5
Views: 759
Posted By AndrwHock
The yeast is most likely past its window of...

The yeast is most likely past its window of viability... if you have extremely good sanitation you could try making a very light starter and stepping it up or grow your own culture in a petri dish...
Forum: General Beer Discussion 01-23-2009, 11:58 PM
Replies: 23
Views: 1,076
Posted By AndrwHock
Pretzels go so well with a cream ale, its...

Pretzels go so well with a cream ale, its amazing.

I have a wonderful IPA that I brewed that goes just excellent with a hearty meal with bold flavor. I tend to drink one with a steak and baked...
Forum: Beginners Beer Brewing Forum 01-23-2009, 11:55 PM
Replies: 6
Views: 405
Posted By AndrwHock
Easy solution to wanting more for yourself......

Easy solution to wanting more for yourself... brew more :)

Sharing with people that enjoy your brew is always a good feeling.
Forum: Beginners Beer Brewing Forum 01-23-2009, 11:53 PM
Replies: 4
Views: 374
Posted By AndrwHock
Congratulations, you are now as insane as the...

Congratulations, you are now as insane as the rest of us and are doomed to spend dollar after dollar of your hard earned money on equipment and ingredients. It's definitely worth it. Glad it turned...
Forum: Beginners Beer Brewing Forum 01-23-2009, 11:52 PM
Replies: 6
Views: 347
Posted By AndrwHock
I just started a batch with wlp500 last week. It...

I just started a batch with wlp500 last week. It was a moderately high gravity beer, 1.082, and even with a starter it took almost 48 hours to really get going. You've got nothing to worry about....
Forum: General Techniques 01-12-2009, 06:12 PM
Replies: 2
Views: 358
Posted By AndrwHock
cool, thanks for the input :) I'll post my recipe...

cool, thanks for the input :) I'll post my recipe and how it turns out as I'm brewing
Forum: General Techniques 01-12-2009, 05:56 PM
Replies: 2
Views: 358
Posted By AndrwHock
Yeast temp

Hey guys,
I'm gonna be doing my first belgian/trappist style with WLP-500 in about a week. I've heard good things about this yeast. Anyone have any advice on a good fermentation temperature to...
Forum: General Beer Discussion 11-12-2008, 03:33 PM
Replies: 13
Views: 1,256
Posted By AndrwHock
I'm not much of a wine guy, but I really liked it...

I'm not much of a wine guy, but I really liked it still. You can always drink it with a half measure of soda.
Forum: Beginners Beer Brewing Forum 10-20-2008, 01:12 PM
Replies: 13
Views: 1,038
Posted By AndrwHock
The Hefeweizen should be cloudy, possibly with...

The Hefeweizen should be cloudy, possibly with yeast goo floating in it, yum. Just avoid the trub when going to your bottling bucket. You could seconday, but they you'd end up with a kristalweizen,...
Forum: Beginners Beer Brewing Forum 10-20-2008, 01:06 PM
Replies: 5
Views: 484
Posted By AndrwHock
It should work, only thing I can think of is a...

It should work, only thing I can think of is a risk of contamination from not boiling your malt. Hope it turns out for ya.
Forum: Beginners Beer Brewing Forum 10-20-2008, 01:04 PM
Replies: 3
Views: 360
Posted By AndrwHock
+1 for what yooper said. If you have attenuation...

+1 for what yooper said. If you have attenuation problems, maybe you could tryt pitching a neutral dry yeast at the end of fermentation where it won't mess with the character of your beer so much, or...
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