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Forum: Fermentation & Yeast 05-02-2013, 12:54 AM
Replies: 12
Views: 263
Posted By bbrim
If you want better attenuation than that then you...

If you want better attenuation than that then you want 3711. It is unstoppable.
Forum: General Beer Discussion 03-30-2013, 03:22 AM
Replies: 45
Views: 2,613
Posted By bbrim
I use everclear to clean some things and I always...

I use everclear to clean some things and I always feel ashamed when I buy it. I tell the clerk how its not for drinking, just cleaning and I'm sure they just think I'm a raging alcoholic.
Forum: Equipment/Sanitation 03-21-2013, 02:47 AM
Replies: 3
Views: 191
Posted By bbrim
I have a very similar hop spider I use in my...

I have a very similar hop spider I use in my keggle and it is fine. If you have a problem with the height of the bag just get a longer one, they are cheap.
Forum: Recipes/Ingredients 03-20-2013, 02:20 AM
Replies: 15
Views: 390
Posted By bbrim
I think Pacifica is a very good choice. I'm...

I think Pacifica is a very good choice. I'm brewing an eerily similar beer this sunday but using Sorachi Ace instead of Citra and no honey malt.
Forum: Brewing Software 03-19-2013, 02:36 AM
Replies: 21
Views: 984
Posted By bbrim
I'm also a big fan. I have a folder just for...

I'm also a big fan. I have a folder just for crazy brew ideas... It makes it so simple to construct a workable recipe and document what you've done. Also, if you find out you're out of your typical...
Forum: Recipes/Ingredients 03-17-2013, 08:25 PM
Replies: 28
Views: 522
Posted By bbrim
If you want more peppery notes try a saison...

If you want more peppery notes try a saison yeast. I'm a big fan of 3711, but mash high because it attenuates better than any other yeast I've seen.
Forum: Group Buys 03-17-2013, 08:19 PM
Replies: 208
Views: 3,762
Posted By bbrim
Next weekend I will brew a pale ale, black saison...

Next weekend I will brew a pale ale, black saison and big hoppy witbier.
Forum: General Beer Discussion 03-04-2013, 02:18 AM
Replies: 82
Views: 1,723
Posted By bbrim
I would be interested to see the results on this...

I would be interested to see the results on this one!
Forum: Group Buys 02-21-2013, 01:37 AM
Replies: 208
Views: 3,762
Posted By bbrim
Paid! Now I have yeast, hops and malt to last...

Paid! Now I have yeast, hops and malt to last most of the year.
Forum: Group Buys 02-19-2013, 10:55 PM
Replies: 208
Views: 3,762
Posted By bbrim
I could come on a saturday. Once the order is in...

I could come on a saturday. Once the order is in I can come the following Saturday. I have a kitchen scale that goes up to 11 lbs, but using that in successive measurements it could split a bag. I...
Forum: Group Buys 02-19-2013, 09:49 PM
Replies: 208
Views: 3,762
Posted By bbrim
Mine looks even better than before!

Mine looks even better than before!
Forum: Equipment/Sanitation 02-13-2013, 11:31 PM
Replies: 16
Views: 613
Posted By bbrim
http://www.compactappliance.com/Bayou-Classic-16%2...

http://www.compactappliance.com/Bayou-Classic-16%22-Banjo-Cooker-KAB4/KAB4,default,pd.html?mtcpromotion=PLA%3EOutdoor_Living%3EGrills%3EGas_Grills%3EKAB4&src=SHOPPING&gclid=CI2CsvrEtLUCFag7MgodRFsA0A...
Forum: Group Buys 02-12-2013, 11:53 PM
Replies: 208
Views: 3,762
Posted By bbrim
The order looks great. I too will thank you with...

The order looks great. I too will thank you with beer donations; I have a bit of 3 year old Imperial Stout.
Forum: Recipes/Ingredients 02-09-2013, 04:44 PM
Replies: 7
Views: 309
Posted By bbrim
My thinking on the hop schedule I suggested is...

My thinking on the hop schedule I suggested is that the citrus notes from Cascade would be nice at low levels and Magnum provides a very smooth, clean bitterness.
Forum: Group Buys 02-09-2013, 04:41 PM
Replies: 208
Views: 3,762
Posted By bbrim
I would take half a bag of munich 10.

I would take half a bag of munich 10.
Forum: Recipes/Ingredients 02-09-2013, 02:53 AM
Replies: 7
Views: 309
Posted By bbrim
I would go with 1oz Cascade at 15 min, then plug...

I would go with 1oz Cascade at 15 min, then plug in enough magnum to hit 22-25 IBU.
Forum: All Grain & Partial Mash Brewing 02-09-2013, 02:49 AM
Replies: 43
Views: 3,547
Posted By bbrim
The RIMS delivers awesome consistency but takes...

The RIMS delivers awesome consistency but takes more time to clean. The cleaning can be done during the boil, so it is possible to not lose too much time.
Forum: Group Buys 02-07-2013, 11:23 PM
Replies: 208
Views: 3,762
Posted By bbrim
About Kirk's Munich malt; I made a SMaSH beer...

About Kirk's Munich malt; I made a SMaSH beer with it once and it attenuated very well and I had good efficiency so I have always been under the impression that it is 10L. I'm not sure though.
Forum: Group Buys 02-07-2013, 11:19 PM
Replies: 208
Views: 3,762
Posted By bbrim
I want 1 bag Ashburne Mild Malt, 1 bag 2 row and...

I want 1 bag Ashburne Mild Malt, 1 bag 2 row and 1 bag of continental pilsner (if there are no European pilsner malts available I will go with Briess). Thanks Tre! You rock.
Forum: All Grain & Partial Mash Brewing 01-30-2013, 12:09 AM
Replies: 43
Views: 3,547
Posted By bbrim
Aussie: It is hard to answer this. I did a...

Aussie:
It is hard to answer this. I did a little research here and there and then tried to piece it together on my own. There were some mishaps. I wish I would have been more thorough in drawing...
Forum: All Grain & Partial Mash Brewing 01-29-2013, 02:46 AM
Replies: 43
Views: 3,547
Posted By bbrim
I love my RIMS system. The consistency and ease...

I love my RIMS system. The consistency and ease of use can't be beat. I don't care if I miss my mash temp by a couple degrees because it will quickly and automatically be corrected. I was able to set...
Forum: General Beer Discussion 01-27-2013, 01:30 AM
Replies: 34,461
Views: 738,083
Posted By bbrim
2011 Bigfoot Barleywine. So smooth.

2011 Bigfoot Barleywine. So smooth.
Forum: Beginners Beer Brewing Forum 01-26-2013, 11:24 PM
Replies: 40
Views: 1,509
Posted By bbrim
1.080 down to 1.020 is 75%AA. That is pretty...

1.080 down to 1.020 is 75%AA. That is pretty standard attenuation. If you are using extract it is unlikely you will get much higher attenuation without sugar additions. If you are brewing all grain...
Forum: All Grain & Partial Mash Brewing 01-24-2013, 02:14 AM
Replies: 6
Views: 371
Posted By bbrim
I think you need to allow more time for the...

I think you need to allow more time for the temperature to stabilize. I run a Rims system and have had pretty constant readings but I wait for all the wort to circulate for about 15-20 minutes before...
Forum: General Techniques 01-24-2013, 12:13 AM
Replies: 43
Views: 3,314
Posted By bbrim
I take about a 12-13% hit on my efficiency when I...

I take about a 12-13% hit on my efficiency when I don't sparge. Saturday I brewed two batches. One was no sparge, 63%, the other I sparged and hit 75%. I do fly sparge very quickly so I'm sure I lose...
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