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Posts Made By:
dwarven_stout
Forum:
Lambic & Wild Brewing
05-14-2013, 10:00 PM
Replies:
34
Do Sour's Contaminate Up Your Co2 Hoses?
Views:
1,556
Posted By
dwarven_stout
Makes sense. Most things kill lacto, and peroxide...
Makes sense. Most things kill lacto, and peroxide kills most things.
Forum:
General Chit Chat
05-12-2013, 04:26 AM
Replies:
2,334
The [Horribly Unpopular] Soccer Thread
Views:
34,870
Posted By
dwarven_stout
Hi, Everton fan. I'd like to talk about this idea...
Hi, Everton fan. I'd like to talk about this idea of "bang for buck".
Forum:
General Beer Discussion
04-14-2013, 02:57 PM
Replies:
2
Oregon Fruit - Where to Purchase?
Views:
61
Posted By
dwarven_stout
Here in Idaho you can find most "flavors" at...
Here in Idaho you can find most "flavors" at WinCo.
Forum:
Beginners Beer Brewing Forum
04-14-2013, 04:56 AM
Replies:
6
style for competition question
Views:
136
Posted By
dwarven_stout
#23 if the coconut is noticeable. You'd list #14B...
#23 if the coconut is noticeable. You'd list #14B as the base style with the additional ingredient of coconut. I doubt that you'll convince a judge that coconut is a herb, spice, vegetable or fruit,...
Forum:
Lambic & Wild Brewing
04-14-2013, 04:51 AM
Replies:
7
Brett C. Funky flavor?
Views:
236
Posted By
dwarven_stout
Leave it alone. :P If you underpitched,...
Leave it alone. :P
If you underpitched, expect a long attenuation and more traditionally "brett" flavor/aroma.
Forum:
Belgian and French Ale
04-14-2013, 04:49 AM
Replies:
49
Saison Brett
Views:
12,952
Posted By
dwarven_stout
When I bottle this, I use Beersmith to calculate...
When I bottle this, I use Beersmith to calculate 3 vol CO2, and figure that the residual brett will give me more like 3.5 when all is said and done.
As far as making a starter from the Boulevard...
Forum:
General Beer Discussion
04-13-2013, 03:23 AM
Replies:
572
2013 NHC first round results?
Views:
30,239
Posted By
dwarven_stout
You might be surprised. The majority of beers...
You might be surprised. The majority of beers entered in a comp score in the 20-30s. Anything over 40 is a truly special beer.
Forum:
General Beer Discussion
04-13-2013, 03:21 AM
Replies:
572
2013 NHC first round results?
Views:
30,239
Posted By
dwarven_stout
I know for a fact that two of my four advanced,...
I know for a fact that two of my four advanced, because of the aforementioned results posting snafu. Got my scores yesterday, and had no places marked. This was the case last year as well, and I had...
Forum:
General Beer Discussion
04-12-2013, 04:42 AM
Replies:
6
Category 23 or 16E?
Views:
156
Posted By
dwarven_stout
I'd put it in 16E and tell the judges that it was...
I'd put it in 16E and tell the judges that it was a low gravity oud brune.
Sours can be a real crapshoot in specialty categories, but if you enter it in cat 17, judges will more than likely...
Forum:
Belgian and French Ale
04-10-2013, 03:37 AM
Replies:
49
Saison Brett
Views:
12,952
Posted By
dwarven_stout
Like these other guys have said, let it run a...
Like these other guys have said, let it run a little longer. I bottle most of my brett secondary beers around the 6 month mark (brett primaries after around 6-8 weeks). That Logsdon strain should...
Forum:
General Chit Chat
03-19-2013, 04:23 PM
Replies:
2,334
The [Horribly Unpopular] Soccer Thread
Views:
34,870
Posted By
dwarven_stout
True for Portland as well. They have the excuse...
True for Portland as well. They have the excuse of looking over their shoulder for Alonso though. Maybe Seattle was looking over their shoulder and seeing their supporters? ...
Forum:
General Chit Chat
03-11-2013, 02:59 AM
Replies:
2,334
The [Horribly Unpopular] Soccer Thread
Views:
34,870
Posted By
dwarven_stout
Just requoting yourself quoting someone else adds...
Just requoting yourself quoting someone else adds absolutely nothing to the discussion.
Forum:
General Beer Discussion
02-26-2013, 08:17 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
Seattle seems to be moving now.
Seattle seems to be moving now.
Forum:
General Beer Discussion
02-26-2013, 08:00 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
That's a *little* unfair, as I'm sure Janis is...
That's a *little* unfair, as I'm sure Janis is pulling her hair out right about now. That said, this process is worse (from my end) than signing up for actual NHC tickets was last year. There's...
Forum:
General Beer Discussion
02-26-2013, 07:57 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
Sorta makes you wonder what they learned from...
Sorta makes you wonder what they learned from last year, and where they spent that entry money.
Forum:
General Beer Discussion
02-26-2013, 07:52 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
That's about where I'm at. I don't consider...
That's about where I'm at. I don't consider Zymurgy to be enough reason for a membership, and the only other thing I use it for is NHC entries.
Forum:
General Beer Discussion
02-26-2013, 07:43 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
Coincidentally, my AHA membership is up for...
Coincidentally, my AHA membership is up for renewal this month.
Forum:
General Beer Discussion
02-26-2013, 07:36 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
At least someone is getting to register in...
At least someone is getting to register in Seattle. :tank:
Forum:
General Beer Discussion
02-26-2013, 07:31 PM
Replies:
439
NHC competition - can't register, server slammed?
Views:
14,258
Posted By
dwarven_stout
That's the best part about all this. Relogging...
That's the best part about all this. Relogging each time there server dies.
Go home, AHA: you're drunk.
Forum:
Lambic & Wild Brewing
02-24-2013, 08:53 PM
Replies:
30
All-grain setup needed for wild fermenting?
Views:
1,257
Posted By
dwarven_stout
I'd say "one-dimensional". :) I can make a...
I'd say "one-dimensional". :)
I can make a face puckering lambic in 9 months. I wouldn't call that lifeless, but it's certainly not going to have the complexity and depth that makes those beers...
Forum:
Lambic & Wild Brewing
02-24-2013, 07:10 PM
Replies:
34
Do Sour's Contaminate Up Your Co2 Hoses?
Views:
1,556
Posted By
dwarven_stout
Ok. That wasn't clear at all from your original...
Ok. That wasn't clear at all from your original post, so thanks for clearing that up.
I think it's highly unlikely that storing a plastic colander in your pot caused any issues. Since you boil in...
Forum:
Lambic & Wild Brewing
02-20-2013, 05:10 AM
Replies:
34
Do Sour's Contaminate Up Your Co2 Hoses?
Views:
1,556
Posted By
dwarven_stout
The pressure of co2 means nothing. Otherwise, I...
The pressure of co2 means nothing. Otherwise, I agree that a good oxyclean + starsan regime is enough to contain most bugs. I share most equipment between wilds and clean beers without issue.
I...
Forum:
Lambic & Wild Brewing
02-20-2013, 05:04 AM
Replies:
30
All-grain setup needed for wild fermenting?
Views:
1,257
Posted By
dwarven_stout
Hot.
Hot.
Forum:
General Chit Chat
02-20-2013, 05:01 AM
Replies:
2,334
The [Horribly Unpopular] Soccer Thread
Views:
34,870
Posted By
dwarven_stout
I know that, but I don't think that the other...
I know that, but I don't think that the other dude does.
Forum:
General Chit Chat
02-18-2013, 06:38 PM
Replies:
2,334
The [Horribly Unpopular] Soccer Thread
Views:
34,870
Posted By
dwarven_stout
They said Timber Jim was crazy 40 years ago for...
They said Timber Jim was crazy 40 years ago for showing up on the stadium with a chainsaw. With decades of mascot time between Jim and Joey, your "inevitable" looks to be on the same timeline as the...
Showing results 1 to 25 of 500
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