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Forum: Vendor Showcase 10-01-2011, 05:12 PM
Replies: 311
Views: 10,715
Posted By Homebrewt
coupon sent

coupon sent
Forum: Vendor Showcase 08-14-2011, 01:56 AM
Replies: 311
Views: 10,715
Posted By Homebrewt
Go ahead and pull the trigger - coupon sent! ...

Go ahead and pull the trigger - coupon sent! THANKS
Forum: Vendor Showcase 08-13-2011, 09:01 PM
Replies: 311
Views: 10,715
Posted By Homebrewt
coupon sent THANKS

coupon sent THANKS
Forum: Vendor Showcase 07-20-2011, 10:02 PM
Replies: 19
Views: 2,752
Posted By Homebrewt
We already have the 4-way configuration - just...

We already have the 4-way configuration - just need to get it up on the site.
Forum: Vendor Showcase 06-28-2011, 02:42 AM
Replies: 143
Views: 5,919
Posted By Homebrewt
You as well now have one THANK YOU!!!!

You as well now have one THANK YOU!!!!
Forum: Vendor Showcase 06-22-2011, 03:01 PM
Replies: 143
Views: 5,919
Posted By Homebrewt
Sir ,Your coupon has been delivered.- Jeff

Sir ,Your coupon has been delivered.- Jeff
Forum: Vendor Showcase 06-21-2011, 10:35 PM
Replies: 9
Views: 2,555
Posted By Homebrewt
We got some favorable commentary on this product...

We got some favorable commentary on this product today and just thought I would remind everyone it is still here.
Forum: Vendor Showcase 06-21-2011, 06:50 PM
Replies: 171
Views: 12,611
Posted By Homebrewt
Grant and John are working today - Cary is out...

Grant and John are working today - Cary is out and I am off site today and tomorrow
Forum: General Beer Discussion 06-10-2011, 10:39 PM
Replies: 19
Views: 724
Posted By Homebrewt
+1 more to this. Enjoy your session brew and make...

+1 more to this. Enjoy your session brew and make it a monster next time :rockin:

-Cheers
Forum: General Beer Discussion 06-10-2011, 09:29 PM
Replies: 10
Views: 590
Posted By Homebrewt
Yeah, that may age out of the PA with that yeast,...

Yeah, that may age out of the PA with that yeast, but the Belgian is most likely going to be full of :ban: flavor, but that is what you aim for with that brew and that yeast!

-Cheers
Forum: Bottling/Kegging 06-10-2011, 09:19 PM
Replies: 30
Views: 1,471
Posted By Homebrewt
This is a really great sticky thread on the topic...

This is a really great sticky thread on the topic : http://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/


Hope it helps.
Forum: General Beer Discussion 06-10-2011, 09:15 PM
Replies: 10
Views: 590
Posted By Homebrewt
for the wit "WLP400 Belgian Wit Ale Yeast...

for the wit "WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium." -white labs site so that explains that.

Not sure why the PA would...
Forum: General Beer Discussion 06-09-2011, 10:43 PM
Replies: 3
Views: 247
Posted By Homebrewt
Mighty good question, padawan. My guess is that...

Mighty good question, padawan. My guess is that it is dubbed "dry hopping" because you add no heat to it, but that is my best guess.

-Cheers
Forum: Beginners Beer Brewing Forum 06-09-2011, 10:41 PM
Replies: 17
Views: 1,521
Posted By Homebrewt
What fruit are you considering? I added 4lb...

What fruit are you considering? I added 4lb strawberries and 2lb blueberries to a Belgian Wit last year (called it red, wit and blue) came out nice. I just made a star san bath and dunked the fruits...
Forum: All Grain & Partial Mash Brewing 06-09-2011, 10:36 PM
Replies: 53
Views: 2,172
Posted By Homebrewt
Go for the grain! more recipe control and better...

Go for the grain! more recipe control and better brews! AG FTW!
Forum: Beginners Beer Brewing Forum 06-09-2011, 10:33 PM
Replies: 32
Views: 1,685
Posted By Homebrewt
Dude, you gotta chill that brew before you...

Dude, you gotta chill that brew before you sample. Also, this can happen if you bottled before fermentation has come to fruition. Do you have gravity readings to help troubleshoot?
Forum: All Grain & Partial Mash Brewing 06-09-2011, 09:13 PM
Replies: 9
Views: 899
Posted By Homebrewt
There is also Homebrew't in houston now! 2017 s....

There is also Homebrew't in houston now! 2017 s. shephard. We have a walk-in cooler for our grains so the integrity wont be in question. Stop by and see us!
Forum: Recipes/Ingredients 06-08-2011, 08:51 PM
Replies: 16
Views: 835
Posted By Homebrewt
2 row and cara pils are in a lot of recipes, then...

2 row and cara pils are in a lot of recipes, then you could go purchase a few oz of specialty grains for each brew.

-Cheers
Forum: Beginners Beer Brewing Forum 06-08-2011, 08:45 PM
Replies: 11
Views: 273
Posted By Homebrewt
Honestly,Fuggle at about .75 to one oz might be...

Honestly,Fuggle at about .75 to one oz might be just the right amount for this style. Have you considered adding some grains to this recipe?
Forum: Fermentation & Yeast 06-08-2011, 08:12 PM
Replies: 5
Views: 793
Posted By Homebrewt
Hey Shea, I think the wlp001 would be a good...

Hey Shea,
I think the wlp001 would be a good idea, given your fermenting capabilities, since it is optimal at 68-73 deg. Also, Have you considered wlp051? I think it might work really well for your...
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