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Search: Posts Made By: stoneman
Forum: DIY Projects 10-28-2011, 01:51 AM
Replies: 7
Views: 1,217
Posted By stoneman
Thanks, I built 2 collars, 1 covering about a...

Thanks, I built 2 collars, 1 covering about a third of the top with the coffin box on top and the other side just has a plywood top covered with maple trim and black masonite inserts. The freezer lid...
Forum: DIY Projects 10-15-2011, 07:32 PM
Replies: 7
Views: 1,217
Posted By stoneman
I also have a big mother of a freezer, so I...

I also have a big mother of a freezer, so I decided to do a split top with a coffin box.
The coffin box side stays stationary, while the rest of the lid opens for access....
Forum: DIY Projects 09-21-2011, 03:26 AM
Replies: 167
Views: 127,626
Posted By stoneman
Stoneman -...

Stoneman - http://www.homebrewtalk.com/f35/beer-tap-120619/
http://i673.photobucket.com/albums/vv91/stoneman18_photos/January92010147.jpg
Forum: Fermentation & Yeast 09-05-2011, 04:35 PM
Replies: 6
Views: 496
Posted By stoneman
Hoakster, if it was me i would just put the keg...

Hoakster, if it was me i would just put the keg on CO2 at 12 psi in the kegerator when you leave, that way you would have tasty beer to drink as soon as you get back.
Forum: All Grain & Partial Mash Brewing 08-28-2011, 04:22 PM
Replies: 6
Views: 384
Posted By stoneman
It was in BYO's 150 clone recipes, which is what...

It was in BYO's 150 clone recipes, which is what that above link references.
Forum: General Techniques 08-27-2011, 06:21 PM
Replies: 1,995
Views: 308,023
Posted By stoneman
I'm getting ready to make the plunge, but I have...

I'm getting ready to make the plunge, but I have one question for you guys.

My plan is to ferment in a normal sanke keg using a modified sanke coupler.
I would like to mount a cross off of the...
Forum: Recipes/Ingredients 08-25-2011, 09:44 PM
Replies: 7
Views: 1,770
Posted By stoneman
It looks good, but i think you might want to ease...

It looks good, but i think you might want to ease up on the molasses. It tends to overpower everything.
Forum: General Techniques 08-24-2011, 10:33 PM
Replies: 5
Views: 2,819
Posted By stoneman
The cream ale I made turned out really well,...

The cream ale I made turned out really well, other than having to dump trub from the beer before every session. I may try one more with shorter lines to the burton union, or just switch to fermenting...
Forum: Beginners Beer Brewing Forum 03-06-2011, 03:00 PM
Replies: 3
Views: 339
Posted By stoneman
My brother swears by the kits, Your 6.5 gallon...

My brother swears by the kits, Your 6.5 gallon fermenter should be fine.
Forum: Recipes/Ingredients 03-01-2011, 06:58 AM
Replies: 13
Views: 999
Posted By stoneman
I'm pretty sure the bags Save On sells are from...

I'm pretty sure the bags Save On sells are from Spagnols in Delta. They might be an option for DME. My brother buys the Brewhouse kits from there, I believe if you buy them in quantity the price goes...
Forum: Lambic & Wild Brewing 03-01-2011, 01:58 AM
Replies: 12
Views: 3,920
Posted By stoneman
I noticed a small pellicle at the top of the...

I noticed a small pellicle at the top of the carboy last night. I was surprised as there wasn't any noticeable aroma.
I poured the lot in my boil kettle today, there was a slight aroma when...
Forum: Lambic & Wild Brewing 02-26-2011, 09:39 PM
Replies: 12
Views: 3,920
Posted By stoneman
Well I mashed this last night and racked straight...

Well I mashed this last night and racked straight from the mash tun into a glass carboy. I was a little scared that the hot mash would crack the carboy so I drained it in as slow as I could manage....
Forum: Lambic & Wild Brewing 02-24-2011, 12:43 AM
Replies: 12
Views: 3,920
Posted By stoneman
Thanks for all of the tips guys. I'm a little...

Thanks for all of the tips guys.
I'm a little worried about contamination, so I'll probably stick to the carboy as opposed to the corney, and have a quick boil after the souring.

I am tempted to...
Forum: Recipes/Ingredients 02-23-2011, 04:52 PM
Replies: 5
Views: 767
Posted By stoneman
Thanks guys! Mash, boil and ferment then. I...

Thanks guys!
Mash, boil and ferment then.
I already love vienna malt and cascade hops, I was just worried it would be missing something without crystal malt.
Forum: Recipes/Ingredients 02-23-2011, 03:40 PM
Replies: 5
Views: 767
Posted By stoneman
Vienna Cascade Smash

I'm picking up ingredients for a Vienna Cascade Smash today.

Vienna Malt 11 lbs
Cascade 1oz 60min
Cascade .5oz 15min
Cascade .5oz 0min

I am trying to decide if i should take the first...
Forum: Lambic & Wild Brewing 02-22-2011, 08:20 PM
Replies: 12
Views: 3,920
Posted By stoneman
Quick Flanders Red

Hey everybody, i'm looking for advice before I attempt this recipe. I know it is not a true wild sour, but I wanted your advice before I attempt it.
It will be my first sour beer.

My plan is to...
Forum: General Techniques 02-18-2011, 08:34 PM
Replies: 5
Views: 2,819
Posted By stoneman
I was able to partially try this experiment,...

I was able to partially try this experiment, with mixed results.
I did build a burton union for my corny, but I think the hose was too long in between. I was able to ferment without a mess (without...
Forum: General Beer Discussion 01-28-2011, 05:13 AM
Replies: 166
Views: 15,410
Posted By stoneman
Jason I used to work up the road from Dix Brewpub...

Jason I used to work up the road from Dix Brewpub in Vancouver, their brewmaster was fantastic and made great seasonal beer (barley wine, grand cru... ) It was a damn shame that they shut down. :(
Forum: General Beer Discussion 01-27-2011, 05:10 AM
Replies: 166
Views: 15,410
Posted By stoneman
Jason for cheap beer in the Abbotsford area, I...

Jason for cheap beer in the Abbotsford area, I have to give it to Bowen Island. It's cheaper than the BMC beers and tastes better.
But all that being said, I made 5 gallons of cream ale today for...
Forum: Bottling/Kegging 01-26-2011, 05:54 AM
Replies: 21
Views: 3,720
Posted By stoneman
Wow! that keezer kicks ass! Great job!

Wow! that keezer kicks ass!
Great job!
Forum: Bottling/Kegging 01-26-2011, 05:51 AM
Replies: 9
Views: 1,210
Posted By stoneman
I liked the idea of coffin box more than through...

I liked the idea of coffin box more than through the collar, but I still wanted to be able to easily access my kegs, so I replaced the freezer lid with with 2 wooden tops (one fixed, one hinged)...
Forum: Bottling/Kegging 01-26-2011, 05:38 AM
Replies: 6
Views: 1,102
Posted By stoneman
60 Gallons of Barrel aged imperial Stout! We're...

60 Gallons of Barrel aged imperial Stout!
We're not worthy:tank:
Forum: General Techniques 01-11-2011, 03:27 AM
Replies: 19
Views: 5,397
Posted By stoneman
I like using about a pound of flaked barley in my...

I like using about a pound of flaked barley in my porter and stout for a creamier feel.
Forum: General Techniques 01-11-2011, 03:22 AM
Replies: 5
Views: 2,819
Posted By stoneman
Primary Fermentation to serving in one Keg?

Something here has caught my eye and got my brain cranking along. I apologize for not crediting the original poster (I can't remember who it is or the post involved) Update: Sanspareil in topic...
Forum: Fermentation & Yeast 11-03-2010, 04:11 PM
Replies: 95
Views: 17,363
Posted By stoneman
I would also be concerned about dryhopping, since...

I would also be concerned about dryhopping, since it happens post fermentation it might cover up the flavour.
Showing results 1 to 25 of 117

 
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