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Search: Posts Made By: Lcasanova
Forum: Gluten Free 10-23-2012, 12:44 PM
Replies: 64
Views: 35,112
Posted By Lcasanova
No, I just roasted them.

No, I just roasted them.
Forum: Gluten Free Brewing 10-03-2012, 11:40 PM
Replies: 122
Views: 7,550
Posted By Lcasanova
Sorry to hear that but I know what you mean....

Sorry to hear that but I know what you mean. Although I always liked the ones I brewed, except for the experimental pumpkin flavor extract ones.

Ever made an oaked sweet cider?
Forum: Gluten Free Brewing 10-03-2012, 10:45 PM
Replies: 122
Views: 7,550
Posted By Lcasanova
Yes- of course I am bringing this thread back...

Yes- of course I am bringing this thread back from the dead!

I've gotta say, I've been away from this for quite some time but I really need to get back into it. Looks like there are quite a few...
Forum: Gluten Free 02-03-2012, 11:04 PM
Replies: 64
Views: 35,112
Posted By Lcasanova
I've used chocolate and pumpkin extract with...

I've used chocolate and pumpkin extract with success, but they were both extracts that you can't get in stores. I did get my beans from Midwest, and IMO they were pretty cheap. The only problems I...
Forum: Gluten Free Brewing 02-03-2012, 12:43 AM
Replies: 44
Views: 9,586
Posted By Lcasanova
It's been such a long time since I re-brewed this...

It's been such a long time since I re-brewed this that I couldn't tell you. It might have had something to do with the IBU's but I don't remember. It has turned out great every time though.

Once...
Forum: Gluten Free 12-12-2011, 02:58 AM
Replies: 64
Views: 35,112
Posted By Lcasanova
I can't remember exactly what I did but I've done...

I can't remember exactly what I did but I've done this two different ways.

-I've just dropped the crystals in
-I've dissolved them in warm water then racked on top...

I couldn't say which is...
Forum: Gluten Free 06-24-2011, 03:50 AM
Replies: 64
Views: 35,112
Posted By Lcasanova
This was a partial boil that was diluted up to 5...

This was a partial boil that was diluted up to 5 gallons.
Forum: Gluten Free Brewing 05-31-2011, 11:58 PM
Replies: 2
Views: 903
Posted By Lcasanova
Have any of even made a porter? Or something that...

Have any of even made a porter? Or something that qualifies as one by the standards? I put one of my American Brown Ales on vanilla and it turned out great.
Forum: Gluten Free Brewing 05-27-2011, 05:32 PM
Replies: 6
Views: 1,153
Posted By Lcasanova
How'd this turn out? The Wicked Messenger Wit in...

How'd this turn out? The Wicked Messenger Wit in my drop down was my GF version of Blue Moon for my dad
Forum: Gluten Free Brewing 05-27-2011, 05:20 PM
Replies: 15
Views: 2,208
Posted By Lcasanova
A few things I've noticed trying to get a darker...

A few things I've noticed trying to get a darker beer- use blackstrap molasses but be prepared for the flavor to come through as you increase the amounts. On ony of my re-brews of American Brown Ale...
Forum: Gluten Free Brewing 05-27-2011, 05:12 PM
Replies: 22
Views: 1,589
Posted By Lcasanova
I was worried about that once, but not so much...

I was worried about that once, but not so much any more. Mine are in the basement on the floor so nothing will get ruined besides the box they are in :)
Forum: Gluten Free Brewing 05-24-2011, 08:19 PM
Replies: 22
Views: 1,589
Posted By Lcasanova
+1- drinking this one young is fantastic! Good...

+1- drinking this one young is fantastic! Good work and great changes.
Forum: Gluten Free Brewing 04-24-2011, 01:13 AM
Replies: 24
Views: 2,408
Posted By Lcasanova
In the american brown it's probably the...

In the american brown it's probably the blackstrap molasses

Now that tax season is over, I'll probably work my way through the stock pile I have before brewing again...might take a while since...
Forum: Gluten Free Brewing 04-23-2011, 03:50 PM
Replies: 24
Views: 2,408
Posted By Lcasanova
I don't get it all the time either and like you-...

I don't get it all the time either and like you- I've used sorghum in almost all of the beers I've made. My favorite thus far is my american brown and I don't taste the sorghum at all
Forum: Gluten Free Brewing 04-08-2011, 09:49 PM
Replies: 31
Views: 2,301
Posted By Lcasanova
I wouldn't toast it either :)

I wouldn't toast it either :)
Forum: Gluten Free Brewing 04-08-2011, 08:41 PM
Replies: 31
Views: 2,301
Posted By Lcasanova
I use a baking sheet when I toast my grains. I...

I use a baking sheet when I toast my grains. I start my oven at the lowest setting and increase 25 degrees every 30 minutes or so until I get the color I want. Rinse the grains first.

Usually when...
Forum: Gluten Free Brewing 04-08-2011, 07:30 PM
Replies: 31
Views: 2,301
Posted By Lcasanova
I did a blood orange hefe around this time last...

I did a blood orange hefe around this time last year and it came out nice. Blood oranges should be in your area since they are in mine. I get them from Whole Foods.
Forum: Gluten Free Brewing 04-08-2011, 02:10 PM
Replies: 31
Views: 15,543
Posted By Lcasanova
Why don't you just post everything on here?

Why don't you just post everything on here?
Forum: Gluten Free Brewing 04-08-2011, 02:08 PM
Replies: 196
Views: 60,370
Posted By Lcasanova
Adventuresome- while you might not like the taste...

Adventuresome- while you might not like the taste of extract, I think you will find starting with extract to be rewarding and it will help you familiarize yourself with the brewing process. I don't...
Forum: Gluten Free 04-01-2011, 11:29 PM
Replies: 40
Views: 15,872
Posted By Lcasanova
Use this calculator ...

Use this calculator

http://www.tastybrew.com/calculators/priming.html

It will get you what you need in table sugar OR corn sugar
Forum: Gluten Free Brewing 04-01-2011, 07:44 PM
Replies: 2
Views: 1,070
Posted By Lcasanova
It'd be a little thin, but it would be drinkable...

It'd be a little thin, but it would be drinkable and tasty.

I did this with a blonde that I thought turned out well. Experiment with it. I think there are a few threads around here about BRS and...
Forum: Gluten Free Brewing 04-01-2011, 03:53 PM
Replies: 17
Views: 3,043
Posted By Lcasanova
I've had great success roasting buckwheat and...

I've had great success roasting buckwheat and you're right, it didn't smoke like the millet did. I've also noticed that the roasted grains got darker as they wafted. Not a whole lot darker, but...
Forum: Gluten Free Brewing 04-01-2011, 03:51 PM
Replies: 18
Views: 2,723
Posted By Lcasanova
Sent an email too. I agree about a test...

Sent an email too.

I agree about a test batch of sorts before commiting to a large purchase. I'll have plenty of time to give a hand when they start selling to homebrewers.
Forum: Gluten Free Brewing 04-01-2011, 02:13 PM
Replies: 196
Views: 60,370
Posted By Lcasanova
Figured it would be a good idea to link this...

Figured it would be a good idea to link this thread

http://www.homebrewtalk.com/f164/colorado-millet-malting-project-236251/
Forum: Gluten Free Brewing 04-01-2011, 02:12 PM
Replies: 18
Views: 2,723
Posted By Lcasanova
That's awesome. BBBF, once it's available, I'd be...

That's awesome. BBBF, once it's available, I'd be down for a bulk buy.
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