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Search: Posts Made By: DeadHead_Brewering
Forum: Electric Brewing 03-21-2014, 09:22 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
Thank you for the quick response and link,...

Thank you for the quick response and link, ekjohns.

I want to stick with parts that are tried and true...helps with success!

Thanks,

DHB
Forum: Electric Brewing 03-21-2014, 09:09 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
Can anyone tell me the benefit of a resistored...

Can anyone tell me the benefit of a resistored heating element?
http://www.grainger.com/product/RHEEM-Resistored-HWD-Element-15A528?opr=APPD&pbi=2E754

Searched the interwebs only to find that it...
Forum: Electric Brewing 03-21-2014, 08:47 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
I really like the idea of recirculating, as seen...

I really like the idea of recirculating, as seen on page 2 of this post.
The issue I'm having trouble wrapping my head around, is the recirc looks like a race horse (if you know what I mean). What's...
Forum: Electric Brewing 03-07-2014, 07:53 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
***EDIT*** I found it listed in the 16th post in...

***EDIT*** I found it listed in the 16th post in the parts list!!


P-J,

Are these the contactors you had in mind when ginning up these diagrams?...
Forum: Electric Brewing 03-07-2014, 04:57 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
Thank you P-J! Also, I agree with the e-stop...

Thank you P-J!
Also, I agree with the e-stop being red; thank you for thinking of the small details!

Take care,

DHB
Forum: Electric Brewing 03-07-2014, 04:39 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
P-J, Thank you, Sir! You give of your...

P-J,

Thank you, Sir!
You give of your time and talent so generously!
It's greatly appreciated and I salute you for it!
:mug:

Take care,

DHB
Forum: Electric Brewing 03-07-2014, 02:56 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
Woodbrews and Sablesurfer, Thank you for the...

Woodbrews and Sablesurfer,

Thank you for the quick responses, it's greatly appreciated!

- DHB
Forum: Electric Brewing 03-07-2014, 02:15 PM
Replies: 494
Views: 113,225
Posted By DeadHead_Brewering
What a great thread with a wealth of information!...

What a great thread with a wealth of information! Thanks for contributing!
I've read through this thread a couple of times, I'm either blind in one eye and can't see out the other, or it wasn't...
Forum: Brewing Events & Local Gatherings 08-06-2012, 07:44 PM
Replies: 1
Views: 380
Posted By DeadHead_Brewering
The Schooner Homebrew Championship opening August 13th!

The Schooner Homebrew Championship, held each year in conjunction with Great Lakes Brew Fest, remains one of the largest and most successful homebrewing competitions in the country. This year’s...
Forum: Recipes/Ingredients 05-09-2012, 12:31 AM
Replies: 9
Views: 556
Posted By DeadHead_Brewering
1stTimer, I have two barrels (5 and 10...

1stTimer,

I have two barrels (5 and 10 gallon rum barrels) and brew for four others (30-50+ gallons, each). What we have found is the barrel seems to strip the body of the beer; not necessarily...
Forum: Introductions 12-21-2011, 11:09 PM
Replies: 17
Views: 124
Posted By DeadHead_Brewering
A hearty hello from Racine. And that's a damn...

A hearty hello from Racine.
And that's a damn fine background to bring to this sport!
Forum: Recipes/Ingredients 11-08-2011, 02:25 AM
Replies: 3
Views: 392
Posted By DeadHead_Brewering
I've brewed several SMaSH beers so far, with...

I've brewed several SMaSH beers so far, with great success; if repeated requests for more is an indication.
I like to base the recipe on an English Pale type beer, for OG and IBU bitterness; I feel...
Forum: Recipes/Ingredients 10-31-2011, 01:07 AM
Replies: 4
Views: 515
Posted By DeadHead_Brewering
Colon Blow?

Colon Blow?
Forum: Recipes/Ingredients 09-22-2011, 10:51 PM
Replies: 13
Views: 1,766
Posted By DeadHead_Brewering
I'd say the recipe is very similar to any barley...

I'd say the recipe is very similar to any barley wine. It had all the BW character we know and love, with perhaps a touch less caramel flavor - just as Ashman describes.
So far I think it has aged...
Forum: Recipes/Ingredients 09-21-2011, 12:49 AM
Replies: 13
Views: 1,766
Posted By DeadHead_Brewering
Wheat Wine

I've brewed Todd Ashman's recipe from that same book with great success.
I brewed it to the high end of what his recipe is listed at; mine came in at 1.108 - was shooting for 1.110. It finished at...
Forum: Recipes/Ingredients 05-25-2011, 01:23 AM
Replies: 15
Views: 935
Posted By DeadHead_Brewering
Wee Heavy

My neighbor and I brewed a wee heavy last Black Friday (still in secondary).
We used:
23 lbs 2.4 oz Golden Promise (2.6 SRM) Grain 99.00 %
3.8 oz Roasted Barley (300.0 SRM) Grain 1.00 %
15.52...
Forum: DIY Projects 05-22-2011, 12:06 AM
Replies: 4,091
Views: 859,222
Posted By DeadHead_Brewering
Thanks for all the help!

Followed this thread for my build; works like a freaking' charm!
Now, I'll finally have fermentation temperature control that doesn't involve carrying the carboy around the house looking for the...
Forum: DIY Projects 04-18-2011, 02:23 AM
Replies: 137
Views: 34,826
Posted By DeadHead_Brewering
SS Mesh Trials

Nice works guys, I'm going to have to make one of these!

As I can see this being a well used new piece of kit, I'd like to make it as durable possible, so the SS mesh route is the one for me.

I...
Forum: Recipes/Ingredients 01-06-2011, 11:20 PM
Replies: 8
Views: 3,001
Posted By DeadHead_Brewering
Here's one I did that many thought was very good:...

Here's one I did that many thought was very good:
10LB. Munich Malt (9.0 SRM) Grain 100.00 %
14.00 gm Chinook [11.00 %] (60 min) (First Wort Hop) Hops 21.7 IBU
14.00 gm Chinook [11.00 %] (30...
Forum: Recipes/Ingredients 09-05-2010, 12:21 AM
Replies: 17
Views: 1,708
Posted By DeadHead_Brewering
I brewed a weiss almost exactly like yours...the...

I brewed a weiss almost exactly like yours...the weiss from BCS.
I used this hop schedule instead:
14.17 gm Galena [11.00 %] (50 min) Hops 18.5 IBU
8.50 gm Sorachi Ace [10.90 %] (30 min) Hops 8.9...
Forum: Recipes/Ingredients 05-26-2010, 01:33 AM
Replies: 7
Views: 728
Posted By DeadHead_Brewering
My above statement applies to starting Saisons in...

My above statement applies to starting Saisons in early spring, hence the need for heat. Of course as we enter summer here in the Upper Midwest, ice becomes more important in the water tub....well,...
Forum: Recipes/Ingredients 05-25-2010, 10:55 PM
Replies: 7
Views: 728
Posted By DeadHead_Brewering
I start mine in the 68 degree range, then try to...

I start mine in the 68 degree range, then try to hold it there. I set my carboy in a tub filled with water and an aquarium heater. This easy holds it at the temp I want; after 3 days I start turning...
Forum: Recipes/Ingredients 05-23-2010, 11:25 PM
Replies: 61
Views: 25,086
Posted By DeadHead_Brewering
I made an MO / Sorachi Ace SMaSH; it was damn...

I made an MO / Sorachi Ace SMaSH; it was damn tasty.
This was the first time using these hops, so I was a bit cautious with the additions. I should have added more hops at 60 min and flameout; I...
Forum: Recipes/Ingredients 05-23-2010, 03:24 AM
Replies: 22
Views: 2,912
Posted By DeadHead_Brewering
I must say, adding flowers had not crossed my...

I must say, adding flowers had not crossed my mind; have you tried it?
Or anyone else have experience with Hibiscus or other edible red flowers?

I like the experimental part of this, but not...
Forum: Recipes/Ingredients 05-22-2010, 08:38 PM
Replies: 22
Views: 2,912
Posted By DeadHead_Brewering
That sounds like a good plan. I tried the Carafa...

That sounds like a good plan. I tried the Carafa III route and got nothing but brown.
I'll try the Black Patent or debittered Black Malt route first...as soon as the Saison Brun is done.
I'll post...
Showing results 1 to 25 of 30

 
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