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Forum: Home Brewing Photo Forum 05-03-2013, 09:30 PM
Replies: 46
Views: 9,642
Posted By Tinga
holy wow.

holy wow.
Forum: General Beer Discussion 05-03-2013, 07:55 PM
Replies: 8
Views: 261
Posted By Tinga
I work at canal park brewing company but they...

I work at canal park brewing company but they just use the initials CPB. kinda confuses me.
Forum: Lambic & Wild Brewing 04-16-2013, 07:53 PM
Replies: 241
Views: 13,301
Posted By Tinga
the mad fermentationist tried to do a 100% lacto...

the mad fermentationist tried to do a 100% lacto berliner.
http://www.themadfermentationist.com/2012/06/100-lactobacillus-berliner-weisse.html
Forum: Fermentation & Yeast 04-16-2013, 07:50 PM
Replies: 301
Views: 29,278
Posted By Tinga
the yeast are still using up a large portion of...

the yeast are still using up a large portion of the available nutrition as well as producing alcohol so I'm not sure if crowding out would matter.
Forum: Fermentation & Yeast 04-16-2013, 07:47 PM
Replies: 301
Views: 29,278
Posted By Tinga
I would agree. So if the yeast is indeed budding...

I would agree. So if the yeast is indeed budding off is there a point to immobilization? other than a degree clearer beer?
Forum: Fermentation & Yeast 04-15-2013, 05:35 PM
Replies: 301
Views: 29,278
Posted By Tinga
well I just thought that these would be useful...

well I just thought that these would be useful for making ciders and stuff that you want sweet. instead of back sweetening, pasteurizing or adding lactose you can simply remove the beads once you hit...
Forum: Fermentation & Yeast 04-13-2013, 03:00 PM
Replies: 301
Views: 29,278
Posted By Tinga
so if they're not reproducing wouldn't you need...

so if they're not reproducing wouldn't you need more than 100 billion cells to ferment a normal 5 gallon batch?
Forum: General Beer Discussion 04-09-2013, 11:50 PM
Replies: 41
Views: 1,713
Posted By Tinga
I'm totally doing this when I get my pup.

I'm totally doing this when I get my pup.
Forum: General Beer Discussion 04-09-2013, 08:59 PM
Replies: 227
Views: 12,146
Posted By Tinga
I don't think I can do this but my best try would...

I don't think I can do this but my best try would be...

Bells - Two Hearted
Summit - Saga
Surly - Bitter Brewer
Surly - Abrasive
Sierra Nevada - Pale Ale
Forum: General Beer Discussion 04-09-2013, 08:53 PM
Replies: 16
Views: 657
Posted By Tinga
fantastic story and piece.

fantastic story and piece.
Forum: Bottling/Kegging 04-07-2013, 08:13 PM
Replies: 7
Views: 308
Posted By Tinga
it's on the list. oh lord is it on the list. ...

it's on the list. oh lord is it on the list.

but I think for now I may just repitch some yeast.
Forum: Bottling/Kegging 04-05-2013, 06:06 AM
Replies: 7
Views: 308
Posted By Tinga
bottling beer still

well since you can't use the word "still" in the search bar I'm having trouble finding any information on this topic.

Anyway, I have a a batch of 10% RIS aging at the moment and I don't have a keg...
Forum: General Beer Discussion 04-03-2013, 04:51 PM
Replies: 1,122
Views: 78,218
Posted By Tinga
I bought a bomber of new belgiums tranatlantique...

I bought a bomber of new belgiums tranatlantique kriek from their lips of faith series. that stuff was pretty nasty.
Forum: General Beer Discussion 04-03-2013, 04:03 AM
Replies: 9
Views: 255
Posted By Tinga
you tested the ph of what? also looks like...

you tested the ph of what?

also looks like your crush could be finer.
Forum: General Beer Discussion 03-30-2013, 08:22 AM
Replies: 1,122
Views: 78,218
Posted By Tinga
I'll try everything and usually more than...

I'll try everything and usually more than once.... but I had "hell hath no fury" from bells and it was absolutely terrible. It's a belgian stout. blech
Forum: DIY Projects 03-29-2013, 07:32 PM
Replies: 53
Views: 7,095
Posted By Tinga
that tower is going to be amazing.

that tower is going to be amazing.
Forum: Electric Brewing 03-22-2013, 06:21 AM
Replies: 47
Views: 5,196
Posted By Tinga
Awesome. now get rid of those finger prints. haha...

Awesome. now get rid of those finger prints. haha but seriously will you be adding switch tags?
Forum: DIY Projects 03-22-2013, 05:54 AM
Replies: 17
Views: 1,603
Posted By Tinga
I used to use my dishwasher to clean my bottle...

I used to use my dishwasher to clean my bottle for brew day. It was fantastic. Then I moved :(
Forum: DIY Projects 03-20-2013, 09:17 PM
Replies: 220
Views: 49,111
Posted By Tinga
this mash paddle conflicts with your stated...

this mash paddle conflicts with your stated location.
Forum: DIY Projects 03-20-2013, 08:09 AM
Replies: 463
Views: 251,656
Posted By Tinga
this was my exact thought.

this was my exact thought.
Forum: DIY Projects 03-20-2013, 06:21 AM
Replies: 52
Views: 6,883
Posted By Tinga
holy smokes that is a work of art!

holy smokes that is a work of art!
Forum: DIY Projects 03-20-2013, 06:13 AM
Replies: 220
Views: 49,111
Posted By Tinga
made mine a while ago. pretty fun little project....

made mine a while ago. pretty fun little project.
I've since added volume marks so I can use it to measure volume in my kettles as well. ...
Forum: Fermentation & Yeast 03-20-2013, 04:51 AM
Replies: 3
Views: 123
Posted By Tinga
i used to just use a bung and a length of normal...

i used to just use a bung and a length of normal siphon tubing.... it has a greater risk of getting plugged but will contain mess if it doesn't. you could always just ride it out if you;re willing to...
Forum: Fermentation & Yeast 03-20-2013, 04:41 AM
Replies: 2
Views: 167
Posted By Tinga
wlp007 or wy1335. both are english yeasts wlp007...

wlp007 or wy1335. both are english yeasts wlp007 claims it can get up to 80% attenuation and wy1335 claims it can get up to 76%. I would go with wlp007 because it states it has the same flavor...
Forum: Beginners Beer Brewing Forum 03-20-2013, 04:19 AM
Replies: 7
Views: 304
Posted By Tinga
how do you determine when your batches are done...

how do you determine when your batches are done fermenting?
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