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Forum: Recipes/Ingredients 12-17-2012, 08:40 AM
Replies: 111
Views: 54,518
Posted By 22415 Brewery
Just poured the first pint of an extract American...

Just poured the first pint of an extract American Amber Ale @ 1064 using Calypso as primary bittering hop, finished with Challenger and Centennials during the last 10 minutes of the boil.

Again,...
Forum: Fermentation & Yeast 11-21-2012, 07:15 AM
Replies: 146
Views: 15,809
Posted By 22415 Brewery
I'm gonna go against the grain here a bit. ...

I'm gonna go against the grain here a bit.

I've had nothing but great beers from S-04. Most recently it fermented a great Ordinary Bitter which took a 1st place in a LHBC. I've also used it to...
Forum: Recipes/Ingredients 11-21-2012, 06:54 AM
Replies: 111
Views: 54,518
Posted By 22415 Brewery
I wanted to update tasting notes for the all...

I wanted to update tasting notes for the all Calypso APA after it has cold conditioned for the past two months.

There are now very strong bruised apple-like aromas. The pear notes are still there...
Forum: Fermentation & Yeast 11-09-2012, 06:48 AM
Replies: 4
Views: 298
Posted By 22415 Brewery
I totally agree. What's your OG and what...

I totally agree.

What's your OG and what kinda yeast didya pitch? that might explain alot.
Forum: Beginners Beer Brewing Forum 11-02-2012, 07:56 AM
Replies: 5
Views: 449
Posted By 22415 Brewery
I used them for about a year before I gave up on...

I used them for about a year before I gave up on them and upgraded to a ball-lock keg system.

Of course at the time they served their purpose and performed quite well. As far as cleaning the...
Forum: General Chit Chat 11-02-2012, 07:33 AM
Replies: 1,029
Views: 39,354
Posted By 22415 Brewery
I coordinate the day-to-day care of cancer...

I coordinate the day-to-day care of cancer patients in the chemotherapy area (infusion) and am the PM triage operator at the Seattle Cancer Care Alliance.

It took me a long time to come to this...
Forum: Recipes/Ingredients 10-18-2012, 09:25 AM
Replies: 13
Views: 1,295
Posted By 22415 Brewery
I really like your idea of roasting the nibs...

I really like your idea of roasting the nibs first, it's like you're toasting the cocoa-ness of the nibs. I'm gonna try this on a mocha milk stout and am totally stoked!
Forum: Recipes/Ingredients 10-09-2012, 09:00 AM
Replies: 13
Views: 1,295
Posted By 22415 Brewery
You can soak the nibs in whatever you like! ...

You can soak the nibs in whatever you like! Personally, tequila always reminds me of early mornings waking up on the wrong side of the toilet.

I've gotta re-state that I've never had to...
Forum: Recipes/Ingredients 10-02-2012, 06:55 AM
Replies: 13
Views: 1,295
Posted By 22415 Brewery
Cocoa nibs are one of my favorite ingredients...

Cocoa nibs are one of my favorite ingredients whether in brewing or in baking.

For me personally, 8oz in a 15 gallon batch is really not that much at all. It really depends on how much time you...
Forum: Recipes/Ingredients 10-02-2012, 06:35 AM
Replies: 111
Views: 54,518
Posted By 22415 Brewery
Fortunately I was able to order the wet simcoe...

Fortunately I was able to order the wet simcoe from my LHBS. I used the entire pound for a single batch and am freakin proud of it! It's probably my best IIPA yet considering that my last IIPA was...
Forum: Recipes/Ingredients 09-27-2012, 06:25 AM
Replies: 111
Views: 54,518
Posted By 22415 Brewery
I just brewed an all-calypso pale ale using a...

I just brewed an all-calypso pale ale using a very standard pale ale recipe and US05 yeast. It has a fruitiness that really reminds me of some of the esters that come from english ale yeasts,...
Forum: All Grain & Partial Mash Brewing 02-14-2011, 06:34 AM
Replies: 18
Views: 1,079
Posted By 22415 Brewery
Ain't that the cool thing about brewing? 15...

Ain't that the cool thing about brewing? 15 minutes could become your new standard (for a while) until you feel the need to explore and tinker more!

Here's to beer.
Forum: All Grain & Partial Mash Brewing 01-29-2011, 06:50 AM
Replies: 18
Views: 1,079
Posted By 22415 Brewery
I first wanna tell you that it's a great idea and...

I first wanna tell you that it's a great idea and I hope it turns out the way you want it to.

Your massive hop aroma is primarily going to come from your really late additions as well as your...
Forum: Fermentation & Yeast 01-27-2011, 07:15 AM
Replies: 3
Views: 531
Posted By 22415 Brewery
I also own a minibrew conical fermentor and here...

I also own a minibrew conical fermentor and here are some things I noticed when it comes to trub dumps and ferment times specifically with the minibrew:

1. Watch your dump carefully, there'll be...
Forum: Fermentation & Yeast 12-10-2010, 07:54 AM
Replies: 3
Views: 1,914
Posted By 22415 Brewery
I've done a chocolate porter with dry yeast S-05,...

I've done a chocolate porter with dry yeast S-05, S-04, and S-33. Also done the same recipe with Wyeast London ESB and White labs 001.

The batch fermented with Safale's US-05 actually scored the...
Forum: Fermentation & Yeast 11-30-2010, 04:57 AM
Replies: 0
Views: 1,550
Posted By 22415 Brewery
Cooper's Dry Ale Yeast Attenuation Crazy?

Update: Brilliantly clear cream ale, very well attenuated and finishes dry. I pitched a batch of my Australian style pale ale on top of the cake and it took off like crazy.

Just pulled a hydro...
Forum: Fermentation & Yeast 08-02-2010, 05:00 AM
Replies: 3
Views: 2,292
Posted By 22415 Brewery
ditto with the above. I brewed an Alt at around...

ditto with the above. I brewed an Alt at around 60F with the 1007 and it kept that "rocky" ferment head for a good two weeks before it fell back in. We primaried for 4weeks, secondaried for 4...
Forum: All Grain & Partial Mash Brewing 07-17-2010, 06:00 AM
Replies: 13
Views: 1,769
Posted By 22415 Brewery
Ballzac, cheers. +1 for your given solution....

Ballzac, cheers.

+1 for your given solution.

Now I am totally curious about experimenting with wheat vs. carapils and can't wait to try a test batch. More good stuff!
Forum: All Grain & Partial Mash Brewing 07-16-2010, 05:19 PM
Replies: 13
Views: 1,769
Posted By 22415 Brewery
The addition of wheat malt can and definitely...

The addition of wheat malt can and definitely will help with the overall perceived body of a finished beer (when added in small quantities). I fully agree with you on that. Several local breweries...
Forum: All Grain & Partial Mash Brewing 07-15-2010, 11:35 PM
Replies: 13
Views: 1,769
Posted By 22415 Brewery
+1 as far as mashing higher and shorter. ...

+1 as far as mashing higher and shorter. Negative to the wheat, IMHO wheat does not belong in a proper Bo'Pils.

As far as the melanoidin production from a traditional decoction mash is concerned,...
Forum: All Grain & Partial Mash Brewing 05-25-2010, 05:53 AM
Replies: 43
Views: 3,403
Posted By 22415 Brewery
You can totally do it. I've done three batches...

You can totally do it. I've done three batches in a day just once...and I will never do it again.

Toward the end of the second batch I started getting "lazy" well..."drunk".

Then I fired up...
Forum: Fermentation & Yeast 05-23-2010, 05:22 AM
Replies: 48
Views: 8,019
Posted By 22415 Brewery
I 2nd Oceanselev's comment on the temp during...

I 2nd Oceanselev's comment on the temp during bottling. I recently had a batch of bottle bomb Pilsners because of my excitement and lack of attention to temp.

A few extra seconds of checking your...
Forum: Recipes/Ingredients 05-21-2010, 08:18 AM
Replies: 3
Views: 483
Posted By 22415 Brewery
Kudos to you and woot to your idea. ...

Kudos to you and woot to your idea. Unfortunately the main compound in pork that makes it taste so undeniably scrumdiddlyumptious is the same thing that is hard to recreate in a beer.

FAT and...
Forum: Bottling/Kegging 05-18-2010, 07:28 AM
Replies: 3
Views: 741
Posted By 22415 Brewery
Aw shoot. I knew I went off somewhere. I didn't...

Aw shoot. I knew I went off somewhere. I didn't take into account the temperature, in my haste the temperature was quite a bit lower than it should have been for the amount of priming sugar I used....
Forum: Bottling/Kegging 05-17-2010, 11:46 PM
Replies: 3
Views: 741
Posted By 22415 Brewery
De-gassing before bottle priming?

A few weeks ago I managed to overcarb my first lager (ales for a few years now).

As I had a sample taste just as I had finished capping my bottles I could tell that it was already holding a fair...
Showing results 1 to 25 of 55


 
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