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Forum: Fermentation & Yeast 09-09-2014, 02:45 AM
Replies: 13
Views: 483
Posted By natural
I've only ever done one beer in a week time span...

I've only ever done one beer in a week time span and that was the centennial blonde I found on this site. This recipe I threw together myself so didn't really have a schedule to follow like most...
Forum: Fermentation & Yeast 09-07-2014, 07:51 PM
Replies: 13
Views: 483
Posted By natural
Thanks! I just checked the gravity and it's only...

Thanks! I just checked the gravity and it's only dropped to 1.018. I didn't get the OG because my hydrometer fell and broke right before I went to take the reading :( haha. But it could still use...
Forum: Fermentation & Yeast 09-07-2014, 07:19 PM
Replies: 13
Views: 483
Posted By natural
Debating how long to leave my beer in primary

Hello,

I recently brewed a brown ale. The grain make up was this.

7lbs Marris Otter
1/2 honey
1/2 chocolate
1lb crystal 40
1/2 vienna
7oz brown sugar added 15 minutes at boil
Forum: Bottling/Kegging 09-01-2014, 07:54 PM
Replies: 3
Views: 203
Posted By natural
Yeah they've been connected to kegs the entire...

Yeah they've been connected to kegs the entire time and refrigerated. I think the sediment i'm seeing is just the regular sediment you would get from the beer that's in suspension. It doesn't look...
Forum: Bottling/Kegging 08-31-2014, 09:03 PM
Replies: 3
Views: 203
Posted By natural
Kegerator that's been sitting, sanitary question

Hey,

Haven't been drinking much beer lately. Drank too much in the summer and was just put off by it. Looking at brewing up a new batch and enjoying some beer however I don't know what to do with...
Forum: Recipes/Ingredients 08-30-2014, 06:00 PM
Replies: 2
Views: 90
Posted By natural
I've been thinking of going with this. 8lbs...

I've been thinking of going with this.

8lbs Maris Otter
.5 Vienna
.5 Chocolate
.5 Honey
1lb Crystal 40
7 oz brown sugar the last 5 minutes of boil

Not sure about what hops to use. Thinking...
Forum: Recipes/Ingredients 08-30-2014, 05:23 PM
Replies: 2
Views: 90
Posted By natural
Suggestions please?

Hello,

It's been forever since i've brewed. My house has been about 95 degrees constant so fermenting anything was outright impossible at the time. It was a constant sauna haha. Summer's over, the...
Forum: All Grain & Partial Mash Brewing 05-27-2014, 01:04 PM
Replies: 9
Views: 516
Posted By natural
It's crazy the difference this can make. I'm just...

It's crazy the difference this can make. I'm just using a Victoria mill and my first few brews were good but not my efficiency is through the roof.
Forum: American Ale 05-23-2014, 07:22 PM
Replies: 3,106
Views: 693,964
Posted By natural
It's a fairly hoppy beer as it is. It's not...

It's a fairly hoppy beer as it is. It's not extreme by any means. But they definitely stand out. I'd try this first and tweak it from there. It's better to make a good beer your first time instead of...
Forum: American Ale 05-22-2014, 02:09 PM
Replies: 713
Views: 153,494
Posted By natural
This has probably been asked either in here or...

This has probably been asked either in here or somewhere else but the search option isn't working for me on my app. What the hell is dap? How do I make this?
Forum: American Ale 05-21-2014, 01:49 PM
Replies: 3,106
Views: 693,964
Posted By natural
How has people's success been using Citra for...

How has people's success been using Citra for flavor and aroma? I've never had Citra before. Very curious about trying it in this beer. I love the original and am afraid to mess with such a good...
Forum: Recipes/Ingredients 05-17-2014, 03:51 PM
Replies: 0
Views: 109
Posted By natural
Hallertauer recommendations/favorites

Hey,

I recently drank an alexander keiths hallertauer hop edition. I never had a beer that really showed how great hallertauer is. I'm curious if anyone can recommend their favorite recipes using...
Forum: Beginners Beer Brewing Forum 03-31-2014, 03:42 PM
Replies: 5
Views: 345
Posted By natural
Yeah I just kegged her up. Wasn't about to dump...

Yeah I just kegged her up. Wasn't about to dump anymore yeast in. My attenuation was correct for the yeast. Thanks guys.
Forum: Beginners Beer Brewing Forum 03-31-2014, 01:47 AM
Replies: 5
Views: 345
Posted By natural
Fermentation stopped

Hey,

I made slims lemon lime hefeweizen. I hit an OG of 1.060 and my fermentation after three weeks has stopped at 1.020. I'm supposed to transfer it to my keg today.

It's been at 1.020 for a...
Forum: Wheat and Rye Beer 03-29-2014, 09:50 PM
Replies: 1,587
Views: 203,165
Posted By natural
So it's been three weeks my OG WAS 1.060 and my...

So it's been three weeks my OG WAS 1.060 and my FG is 1.021 any suggestions? I was going to keg this tomorrow. Should I rematch yeast?
Forum: Bottling/Kegging 03-29-2014, 02:54 PM
Replies: 27
Views: 1,184
Posted By natural
I didn't pour a pint until 48 hours after adding...

I didn't pour a pint until 48 hours after adding it. Everything cleared up nice.
Forum: Bottling/Kegging 03-28-2014, 03:42 AM
Replies: 27
Views: 1,184
Posted By natural
I've seen these questions everywhere while...

I've seen these questions everywhere while researching other questions about using gelatin before I decided to use it. But get a mix match of answers but like dolomiue I think that's a perfect...
Forum: Bottling/Kegging 03-28-2014, 02:36 AM
Replies: 5,451
Views: 3,450,197
Posted By natural
Here's mine!

Here's mine!
Forum: Bottling/Kegging 03-28-2014, 02:35 AM
Replies: 27
Views: 1,184
Posted By natural
Gelatin in keg question.

Hey everyone,

Just have a question regarding gelatin in kegs. I added gelatin to my chilled keg yesterday. I am just curious if I draw a pint before it reaches maximum clarity, like 24 hours...
Forum: Beginners Beer Brewing Forum 03-25-2014, 05:13 AM
Replies: 3
Views: 256
Posted By natural
Very true. I've been sick for the past week and a...

Very true. I've been sick for the past week and a half and my edworts haus pale ale has gotten no love. I can't wait to try it now. Thanks for the input!
Forum: Beginners Beer Brewing Forum 03-25-2014, 05:10 AM
Replies: 10
Views: 394
Posted By natural
I have about 100lbs of grains right now of all...

I have about 100lbs of grains right now of all various types. If it was all crushed I'd be feeling rushed to use it up quick. I have a $50 Corona mill and after some minor adjustments I love it....
Forum: Beginners Beer Brewing Forum 03-25-2014, 01:17 AM
Replies: 3
Views: 256
Posted By natural
Fermentation time

Hey,

I made biermunchers Centennial blonde last Tuesday. It's been in primary for 7 days. Recipe calls for primary 4 days Seco day 5.i made a five gallon batch.

This will be going into a keg...
Forum: American Ale 03-24-2014, 04:20 AM
Replies: 4,169
Views: 873,333
Posted By natural
Thanks! I figured as much. Any harm in...

Thanks! I figured as much.

Any harm in kegging this one day early? All of my fermentation has stopped. I have some people coming over Saturday and was going to keg this Wednesday but was thinking...
Forum: American Ale 03-22-2014, 01:49 AM
Replies: 4,169
Views: 873,333
Posted By natural
How necessary is this to secondary? Any benefits?...

How necessary is this to secondary? Any benefits? If I can keep it in one carboy for the 9 days I'd like to but if not I've got plenty of secondarys to transfer it to I'm just sick and don't have the...
Forum: Wheat and Rye Beer 03-19-2014, 01:50 AM
Replies: 1,587
Views: 203,165
Posted By natural
Mine seems to have stopped at 1.020. OG was...

Mine seems to have stopped at 1.020. OG was 1.060. I'm not sure though. It's been over a week now since I made it 10 days ago. However I was using my hydrometer in my thief not where I typically use...
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