Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Recipes/Ingredients 02-06-2014, 09:52 PM
Replies: 3
Views: 1,616
Posted By Muddy-Waters
i'll give you mine. it's not bad. only done it...

i'll give you mine. it's not bad. only done it as an ale, though. live in new orleans, visited brewery, and tried to get all i could out of them. they were tight lipped.

first. im almost...
Forum: Fermentation & Yeast 12-16-2013, 08:38 PM
Replies: 2
Views: 236
Posted By Muddy-Waters
Thanks. The temp 'should' increase soon, so maybe...

Thanks. The temp 'should' increase soon, so maybe everything will work out.
Forum: Fermentation & Yeast 12-16-2013, 07:22 PM
Replies: 2
Views: 236
Posted By Muddy-Waters
Cold Fermentation For Hefeweizen OK?

Due to the cold weather and no inside space, my hefe is fermenting at 50-54. This bad? Figure it might take a bit more time, but is this going to make for really bad flavors? Got an ale yeast in...
Forum: Fermentation & Yeast 07-20-2013, 10:38 PM
Replies: 18
Views: 4,152
Posted By Muddy-Waters
How did this turn out? I'm finding co2 is...

How did this turn out? I'm finding co2 is diminnishing my ester flavors.
Forum: Bottling/Kegging 04-26-2013, 01:26 PM
Replies: 7
Views: 383
Posted By Muddy-Waters
thanks everyone!

thanks everyone!
Forum: Bottling/Kegging 04-26-2013, 01:10 AM
Replies: 7
Views: 383
Posted By Muddy-Waters
ok. got this kegging mechanism figured out. i...

ok. got this kegging mechanism figured out. i think. another question. generally, if beer is having difficulty carbonating, either from low priming suger, or keg leaks, can it be rescued by...
Forum: Bottling/Kegging 04-25-2013, 01:27 AM
Replies: 7
Views: 383
Posted By Muddy-Waters
pressuring keg necessary for conditioning???

hey folks. i kegged my beer a few days ago, for the first time, WITHOUT adding CO2 pressure. i used 1/3 cup priming sugar and sealed it up. will this suffice? and if not, is it too late to add...
Forum: General Beer Discussion 04-21-2013, 09:04 PM
Replies: 4
Views: 184
Posted By Muddy-Waters
it felt like algebra class all over again. ...

it felt like algebra class all over again. should see the scratch paper.

thanks!
Forum: General Beer Discussion 04-21-2013, 03:51 PM
Replies: 4
Views: 184
Posted By Muddy-Waters
Check My Math

so i am trying to determine how much liquid fruit extract i should add to a 12oz bottle. most recipies call for 4oz per 5 gallons, which have worked fine for me. In determining how many tsp per...
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