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Search: Posts Made By: Getafix
Forum: Belgian and French Ale 06-30-2012, 06:28 PM
Replies: 0
Views: 1,153
Posted By Getafix
SAISON-9-b

I have brewed similar recipes without the rice hulls, but with a recirculating system like the Braumeister using them improves flow through the grainbed and puts less pressure on the pump. I have...
Forum: Belgian and French Ale 06-30-2012, 06:04 PM
Replies: 0
Views: 612
Posted By Getafix
Saison-6-10gl

This 10gl batch was split into 2. One half got a 1lbs sugar addition.
The half without sugar was stored for and additional month
prior to bottling, it formed a pellicle and had a slight sourness....
Forum: Equipment/Sanitation 04-21-2012, 11:22 AM
Replies: 2,481
Views: 604,349
Posted By Getafix
I know the description is lacking without...

I know the description is lacking without measurements and numbers.

Its a graduation of coarse, so rather than very coarse, perhaps medium to low coarseness, so that there are lots of larger...
Forum: Equipment/Sanitation 04-20-2012, 12:18 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
I use a Corona Mill from my batch sparge days. I...

I use a Corona Mill from my batch sparge days. I brew mostly beers that are 60-70% malted wheat or have upto 50% raw grains. Tightening down the mill and then some (lots of flour) worked well for...
Forum: Equipment/Sanitation 03-27-2012, 02:52 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
While I prefer to use raw wheat for the recipes...

While I prefer to use raw wheat for the recipes that need it, I do use torrified and flaked wheat occasionally when the flavor impact will be minimal. My Wit beers always use raw wheat, while my...
Forum: Equipment/Sanitation 03-13-2012, 06:09 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
I am still tweaking the process, but it looks...

I am still tweaking the process, but it looks something like this:
An additional vessel or 2 is required for the recirculation and for half of the boil volume. A march pump would be handy, but...
Forum: Equipment/Sanitation 03-13-2012, 05:45 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
The second brewday also produced 10gl beer but...

The second brewday also produced 10gl beer but was done as 2 separate beers.
Basically once the first mash was done the wort was transferred to the kettle and the Braumeister was cleaned, refilled...
Forum: Equipment/Sanitation 03-13-2012, 05:28 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
I am happy to report another 2 successful...

I am happy to report another 2 successful brewdays with my 20L Braumeister.

I brewed a 10gl Saison through the 20L Braumeister by recirculating approx. 14gl H2O during the Conversion phase. It...
Forum: Equipment/Sanitation 03-06-2012, 03:08 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
I don't, what do you achieve by doing that?

I don't, what do you achieve by doing that?
Forum: Equipment/Sanitation 02-18-2012, 03:34 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
The red rubber gasket for the maltpipe might wear...

The red rubber gasket for the maltpipe might wear but also looks easy to replace.
Forum: Equipment/Sanitation 02-17-2012, 09:00 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
Congrats, Happy brewing. - @ Redstag ...

Congrats, Happy brewing.
-

@ Redstag

The 50L heating element is longer than the 20L's.
Forum: Equipment/Sanitation 02-11-2012, 05:42 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
The last 2 beers I made with the Braumeister were...

The last 2 beers I made with the Braumeister were an Old Bavarian Weissbier and another version of a Kelheim Weissbier. Both beers have been in the bottle for over a month. I use Speise collected...
Forum: Equipment/Sanitation 02-11-2012, 04:33 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
If you will only ever be brewing 5gl batchs then...

If you will only ever be brewing 5gl batchs then the 20L is appropriate.
The 50L has the same gravity restrictions as the 20L.
Those brewers looking to produce higher gravity beers are either...
Forum: Equipment/Sanitation 01-13-2012, 02:47 AM
Replies: 2,481
Views: 604,349
Posted By Getafix
@ tektonjp 6-7 hours is my average including...

@ tektonjp

6-7 hours is my average including cleaning (Grains precrushed, 1hr), 10 hours plus when logging all the gory details.
Forum: Equipment/Sanitation 01-09-2012, 05:01 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
I've compared the same recipe with single, and...

I've compared the same recipe with single, and various multi step infusions. Most of those brews were German style Wheats, or Belgian style Wits that had a large proportion of Wheat and or raw...
Forum: Equipment/Sanitation 12-24-2011, 01:34 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
@ BierFest Congrats on your new equipment,...

@ BierFest

Congrats on your new equipment, thats an ideal setup. I would have bought the 50L if space wasn't a concern.



The 2 versions (different mash schedules) of that I made have been...
Forum: Wheat and Rye Beer 12-17-2011, 06:10 PM
Replies: 0
Views: 573
Posted By Getafix
OBW-10.61lbs-5gl

Recipe: OBW-10.61lbs-5gl
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 6.23 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter): 5.26...
Forum: Wheat and Rye Beer 12-17-2011, 04:14 PM
Replies: 2
Views: 2,266
Posted By Getafix
Its been almost 1 week since I brewed this, SG:...

Its been almost 1 week since I brewed this, SG: 1.012 from 1.044.

My barfridge was occupied so this was fermented in a cold water bath. The fermentation started and continued a bit warmer than the...
Forum: Equipment/Sanitation 12-12-2011, 08:19 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
Had a great brewday yesterday, brewed this...

Had a great brewday yesterday, brewed this Weissbier I posted earlier:

http://www.homebrewtalk.com/f14/speidel-braumeister-brewmaster-229225/index113.html#post3555997

It was the shortest...
Forum: Equipment/Sanitation 12-10-2011, 01:19 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
@ apratsunrthd I clean as the others do;...

@ apratsunrthd

I clean as the others do; rinse well, use some microfibre towels to get around the hard to reach spots of the elements, and to wipe inside and out, then fill it up with water with...
Forum: Wheat and Rye Beer 12-09-2011, 08:24 PM
Replies: 0
Views: 1,236
Posted By Getafix
Pale Wheat-10lbs-5gl

Recipe: Pale Wheat-10lbs-5gl
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 6.61 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter):...
Forum: Belgian and French Ale 12-09-2011, 07:18 PM
Replies: 0
Views: 1,281
Posted By Getafix
SAISON-8.25lbs-5gl

Recipe: SAISON-8.25lbs-5gl
Style: Saison
TYPE: All Grain
Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit.
Aroma: Funky, Citrus.

Recipe Specifications
--------------------------
Boil...
Forum: Wheat and Rye Beer 12-09-2011, 04:28 PM
Replies: 2
Views: 2,266
Posted By Getafix
Kelheim Weissbier

^The "Additional Fermentation" field should come after the "Secondary Fermentation" field, I used it as the cold crashing period.^
-

Recipe: Kelheim Weissbier-10.08lbs-5gl
Style:...
Forum: Equipment/Sanitation 12-09-2011, 04:06 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
Finally another brewday for me this Sunday. I'm...

Finally another brewday for me this Sunday. I'm thinking something like this:

Recipe: Kelheim Weissbier-10.08lbs-5gl
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications...
Forum: Equipment/Sanitation 12-07-2011, 09:16 PM
Replies: 2,481
Views: 604,349
Posted By Getafix
Congrats, happy brewing.

Congrats, happy brewing.
Showing results 1 to 25 of 53

 
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