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Search: Posts Made By: Txbigfoot
Forum: Wine Making Forum 05-13-2013, 06:35 PM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
OK, first batch done and almost gone. Good thing...

OK, first batch done and almost gone. Good thing I made anoher behind it.. Thanks Ed!
Forum: Home Brewing Photo Forum 05-13-2013, 06:28 PM
Replies: 1
Views: 795
Posted By Txbigfoot
Double Wort Chiller- pool not included

Trying to drop the temp faster- We did it!:ban:121813
Forum: Wine Making Forum 04-23-2013, 10:55 PM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
Help on what happened

Help
I brewed the pg 1 recipe- cant find my original og
today is the 30th day. I racked it, tested it and it says 1.000 - water
interesting taste but the Brix reading is 6
wth is going on?
whats...
Forum: Cider Forum 04-23-2013, 08:49 PM
Replies: 8
Views: 5,922
Posted By Txbigfoot
Pictures... :smack

Pictures... :smack
Forum: Wine Making Forum 04-10-2013, 04:14 AM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
Did that -racking week 2 still nawing ...

Did that -racking week 2 still nawing

modified to add :
wineyeast wlp 720
1lb boiled raisins- cut in a bag
1lb dextrose
2lbs local honey
1cup light brown sugar
pissed off carbonition as it...
Forum: Cider Forum 04-08-2013, 07:27 PM
Replies: 1,107
Views: 289,306
Posted By Txbigfoot
If you backsweeten with juice (like I do) and...

If you backsweeten with juice (like I do) and then bottle, the yeast will start eating the sugar in the bottles and produce CO2, carbonating your cider. I pasteurize the bottles at this point, to...
Forum: Cider Forum 04-08-2013, 05:28 PM
Replies: 1,107
Views: 289,306
Posted By Txbigfoot
Thank you for that answer. So, if I...

Thank you for that answer.

So, if I understand correctly, to keep it "aging" I either stove top it or cold crash( which is taking your carboy and putting in the fridge at 40 for 2-3 days-right?)...
Forum: Wine Making Forum 04-08-2013, 05:10 PM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
I have a question. I am in week 3 now and i...

I have a question. I am in week 3 now and i still see small bubbles. If I test the ABV and its low, can I add dextrose? Or should I leave it alone and chaulk it up. I followed the original page one...
Forum: Cider Forum 04-08-2013, 03:16 PM
Replies: 1,107
Views: 289,306
Posted By Txbigfoot
Why cant you just add campden tablets and...

Why cant you just add campden tablets and Potassium Sorbate and be done with it?
I ask this only because I am getting
ready to rack my first every set. So anxiety is high.
Thanks.
Forum: Wine Making Forum 04-07-2013, 04:04 AM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
OK, so, if I dont want it carboniated or keged,...

OK, so, if I dont want it carboniated or keged, how do I store it?
Thanks.
Forum: Wine 04-03-2013, 10:36 PM
Replies: 52
Views: 46,263
Posted By Txbigfoot
Ok, this is my second ever batch of anything. ...

Ok, this is my second ever batch of anything.
My question is at what temperature do I store this while it ferments?
Its starting to get hot here in Texas so I need to be able to adjsut...
Forum: Wine Making Forum 04-02-2013, 06:45 PM
Replies: 12,396
Views: 2,211,402
Posted By Txbigfoot
Hi guys, I made my first batch following the...

Hi guys, I made my first batch following the original recipe and its now 2.5 weeks into it and bubbling away. I cant wait. Bottle date May 15. I wanted to start another batch with honey and raisins...
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