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Search: Posts Made By: Herky21
Forum: Sponsor Giveaways 07-10-2014, 12:17 PM
Replies: 1,023
Views: 16,817
Posted By Herky21
I am in!

I am in!
Forum: Sponsor Giveaways 05-20-2014, 11:34 AM
Replies: 2,069
Views: 45,781
Posted By Herky21
Pick me!

Pick me!
Forum: Sponsor Giveaways 04-16-2014, 10:25 PM
Replies: 2,399
Views: 62,586
Posted By Herky21
Count me in

Count me in
Forum: Recipes/Ingredients 04-02-2014, 01:16 PM
Replies: 170
Views: 21,456
Posted By Herky21
well, maybe it's less insane than I think haha. ...

well, maybe it's less insane than I think haha. I'm interested in how this turns out.
Forum: Recipes/Ingredients 04-01-2014, 11:41 PM
Replies: 170
Views: 21,456
Posted By Herky21
15% caramel sounds insane to me, but what is your...

15% caramel sounds insane to me, but what is your FG calculating to?
Forum: India Pale Ale 03-28-2014, 12:44 PM
Replies: 10
Views: 1,772
Posted By Herky21
I would recommend using more of another hop with...

I would recommend using more of another hop with it. This recipe is good if you want to taste what Belma is about. I've greatly preferred it in session ales over IPAs as well.
Forum: Recipes/Ingredients 03-13-2014, 12:58 PM
Replies: 170
Views: 21,456
Posted By Herky21
Follow @Brewmastamike

Follow @Brewmastamike
Forum: Recipes/Ingredients 03-13-2014, 01:36 AM
Replies: 170
Views: 21,456
Posted By Herky21
you probably just had a batch with finings. The...

you probably just had a batch with finings. The most recent batch is back to hazy. The brewer said via twitter that Sue was going back to being hazy, no finings. I don't think it changes the beer...
Forum: Recipes/Ingredients 03-07-2014, 05:30 AM
Replies: 170
Views: 21,456
Posted By Herky21
On twitter the brewer said that this batch would...

On twitter the brewer said that this batch would be without clarifiers and back to being cloudy

Sent from my SPH-L720 using Home Brew mobile app
Forum: Recipes/Ingredients 02-25-2014, 04:05 PM
Replies: 170
Views: 21,456
Posted By Herky21
well, it's a picture of words so it's worth that...

well, it's a picture of words so it's worth that many words... haha.

On a more serious note, I have always wondered if they used a hop back. I theorize that they use it right at flameout and...
Forum: Recipes/Ingredients 02-20-2014, 01:09 PM
Replies: 170
Views: 21,456
Posted By Herky21
I've had success doing this with Heady Topper. ...

I've had success doing this with Heady Topper. You just pour the beer like usual, but leave enough beer at the bottom to swirl around to collect the yeast. You then sanitize the end of the bottle. ...
Forum: Sponsor Giveaways 02-19-2014, 12:29 AM
Replies: 3,792
Views: 198,017
Posted By Herky21
I'd like to sign up to win all of them!!!

I'd like to sign up to win all of them!!!
Forum: Recipes/Ingredients 02-18-2014, 08:09 PM
Replies: 170
Views: 21,456
Posted By Herky21
The release this week was 7% because their system...

The release this week was 7% because their system was unexpectedly efficient - new 30 bbl. brewhouse. Keep that in mind if you are comparing. My friend said he didn't enjoy the 7% nearly as much,...
Forum: Recipes/Ingredients 02-06-2014, 01:07 PM
Replies: 6
Views: 579
Posted By Herky21
Just for some follow up. My LHBS gave me 2-row...

Just for some follow up. My LHBS gave me 2-row instead of Rahr Pale. This certainly made for a lighter beer than the original burr grinder. I am going to redo it and use Maris Otter and I'm going...
Forum: Recipes/Ingredients 01-19-2014, 06:09 PM
Replies: 170
Views: 21,456
Posted By Herky21
Yeah who knows what calculated IBUS mean. we all...

Yeah who knows what calculated IBUS mean. we all depend on them but when you actually put all the malt and hops together and boil it for 60 or 120 minutes, who knows what the IBUS are unless you get...
Forum: Recipes/Ingredients 01-15-2014, 11:31 AM
Replies: 19
Views: 2,796
Posted By Herky21
I think it will keep dropping, at least into the...

I think it will keep dropping, at least into the upper 20s. Glad to hear it went well.

I had a quad (10.5%) drop to 1.033 initially. It's since dropped to 1.027 but it took like 2 months after...
Forum: General Beer Discussion 01-06-2014, 12:26 PM
Replies: 26
Views: 1,461
Posted By Herky21
I would've decanted some commercial yeast and...

I would've decanted some commercial yeast and made a small starter.
Forum: Sponsor Giveaways 01-06-2014, 12:24 PM
Replies: 3,249
Views: 87,010
Posted By Herky21
Put my name in please. Maybe a new year will...

Put my name in please. Maybe a new year will bring me luck!
Forum: Fermentation & Yeast 01-05-2014, 07:00 PM
Replies: 486
Views: 49,320
Posted By Herky21
This is exactly what's happening with a double...

This is exactly what's happening with a double IPA I'm fermenting right now. It looks so strange compared to other yeast strains!
Forum: Recipes/Ingredients 12-25-2013, 04:39 PM
Replies: 170
Views: 21,456
Posted By Herky21
I doubt that is an English Yeast. I know a lot...

I doubt that is an English Yeast. I know a lot of breweries use them but by taste I just don't think it fits. If you see the email below I think it is even less likely that it is an English yeast. ...
Forum: Light Hybrid Beer 12-11-2013, 02:59 AM
Replies: 31
Views: 6,526
Posted By Herky21
I was just checking out your session saison...

I was just checking out your session saison recipe. Interesting! What does Cube hop mean?
Forum: Recipes/Ingredients 12-11-2013, 02:24 AM
Replies: 8
Views: 2,615
Posted By Herky21
I have a few things to add to and to clarify...

I have a few things to add to and to clarify this. First, if you are using oak chips then there is no need to go more than 2 weeks or so. If you want the best type of flavor or what would best...
Forum: Recipes/Ingredients 12-09-2013, 03:56 PM
Replies: 19
Views: 2,796
Posted By Herky21
Yeah i agree. This beer says to age in bottles...

Yeah i agree. This beer says to age in bottles for 1-3 years before consumption as well. Must be bold.
Forum: Recipes/Ingredients 12-08-2013, 06:22 PM
Replies: 19
Views: 2,796
Posted By Herky21
well a recipe for an RIS in brewing classic...

well a recipe for an RIS in brewing classic styles has 2.5 pounds of chocolate malt and 2.5 pounds of roasted barley so maybe 1.5 pounds will be fine!
Forum: Recipes/Ingredients 12-03-2013, 11:46 PM
Replies: 19
Views: 2,796
Posted By Herky21
GI Bourbon County Stout is supposedly like half...

GI Bourbon County Stout is supposedly like half munich. It at least has Munich in it. I think that's how it gets its noted sweetness - in addition to some other factors of course. This recipe...
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