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Search: Posts Made By: highjumphero
Forum: Cider Forum 06-06-2012, 01:12 AM
Replies: 5
Views: 340
Posted By highjumphero
Sounds good, I am currently making a batch from...

Sounds good, I am currently making a batch from juice, maybe it is an issue with my equipment. One thing i did notice is that the juice is pastureized and the concentrate says nothing of...
Forum: Cider Forum 06-03-2012, 02:02 PM
Replies: 5
Views: 340
Posted By highjumphero
The only additives to the juice are asorbic acid....

The only additives to the juice are asorbic acid.
I did take my SG reading but did not get a FG because I dumped it halfway through racking. It is like fermentation starts and finnishes ( airlock...
Forum: Cider Forum 06-03-2012, 02:49 AM
Replies: 5
Views: 340
Posted By highjumphero
2 bad batches of fro co cider

I have been making cider for about a year now and have made 5 batches using apple juice and dry yeast without any problems. It always turned out fantastic! The last batch that i made with juice I...
Forum: Cider Forum 02-03-2012, 06:33 PM
Replies: 6
Views: 3,857
Posted By highjumphero
I ended up back sweetening it with 1 gallon of...

I ended up back sweetening it with 1 gallon of apple juice. Turned out great! I kegged most of the cider and bottled the rest. When the bottles carbed up I threw them in the dishwasher to pasteurize....
Forum: Bottling/Kegging 12-22-2011, 01:06 AM
Replies: 3
Views: 1,153
Posted By highjumphero
Here's an idea for bottling, I am going to keg...

Here's an idea for bottling, I am going to keg some cider and bottle what I have left over.
http://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
Forum: Cider Forum 12-15-2011, 07:52 PM
Replies: 6
Views: 3,857
Posted By highjumphero
Thanks ACbrewer! That would work great, I will...

Thanks ACbrewer!
That would work great, I will probably just back sweeten with apple juice in my bottling bucket keg most of it and bottle the rest and pasteurize the bottles when they are ready.
Forum: Cider Forum 12-12-2011, 10:38 PM
Replies: 6
Views: 3,857
Posted By highjumphero
Back Sweetening Splenda Vs. Lactose

I am thinking about back sweetening a cider, but I am unsure if I should go with splenda or lactose. Anyone have a taste preference? I don't want it to taste like diet soda (I have had a few diet...
Forum: Beginners Beer Brewing Forum 12-07-2011, 01:56 AM
Replies: 9
Views: 276
Posted By highjumphero
Thanks!

Thanks!
Forum: Bottling/Kegging 12-07-2011, 01:52 AM
Replies: 1
Views: 273
Posted By highjumphero
The yeast will eat up the sugar to carb the beer....

The yeast will eat up the sugar to carb the beer. Keep an eye on it if it is really sweet so you don't have bottle bombs.
Cheers!
Forum: Beginners Beer Brewing Forum 12-07-2011, 01:46 AM
Replies: 9
Views: 276
Posted By highjumphero
I am fairly new to brewing also. (6 batches) I...

I am fairly new to brewing also. (6 batches) I don't think you made any critical errors. I always top of my primary with water, that way you can get your full 5 gal out of a batch. Some liquid yeasts...
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