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Search: Posts Made By: Soumor
Forum: Recipes/Ingredients 08-31-2011, 03:10 AM
Replies: 6
Views: 3,182
Posted By Soumor
From my experience I can tell that cooper's yeast...

From my experience I can tell that cooper's yeast is not affected to much by temperature as is it not producing allot of bi-products such as esters or others. Some yeast can tolerate high temps, they...
Forum: Fermentation & Yeast 06-15-2011, 02:33 AM
Replies: 6
Views: 577
Posted By Soumor
These low temp yeasts tend to be a little slow...

These low temp yeasts tend to be a little slow but with an accurate pitch rate and aeration it should complete primary in a week(6-7days).

For the secondary, sorry for you but the recommended...
Forum: Bottling/Kegging 05-29-2011, 01:51 PM
Replies: 13
Views: 1,098
Posted By Soumor
The high pressure "shaking trick" will work well...

The high pressure "shaking trick" will work well to boost the first part of the carbonation, you will always have to stabilize to 12psi or around. The other way yo can do it is far more simple but...
Forum: Recipes/Ingredients 04-03-2011, 04:54 AM
Replies: 2
Views: 542
Posted By Soumor
I did this before, once, I did not prepare the...

I did this before, once, I did not prepare the rolled oat at all and it did not ruined my beer. But the next time I will boil the oat at least 5min at low boil to gelatinize the grain completly...
Forum: Extract Brewing 01-12-2011, 03:10 AM
Replies: 2
Views: 1,205
Posted By Soumor
I realy like this beer, high IBU not extreme but...

I realy like this beer, high IBU not extreme but high. For the hops used, I'm pretty sure they use cascade for the boil and willamette for the finish but I could be wrong. This ale is realy gold and...
Forum: DIY Projects 01-10-2011, 01:16 AM
Replies: 1
Views: 767
Posted By Soumor
Ok, cut off the conector of the 12v adapter and...

Ok, cut off the conector of the 12v adapter and skin the tip off the wire. You will see that there is another wire(that may be white) inside with nude wire around, twist the nude wire. Identify the...
Forum: General Beer Discussion 12-23-2010, 01:36 AM
Replies: 16
Views: 3,884
Posted By Soumor
It is almost everywhere in most of Quebec's SAQ....

It is almost everywhere in most of Quebec's SAQ. I drank a few bottles last week an they did not seem to be overaged at all.
Forum: DIY Projects 12-03-2010, 03:14 AM
Replies: 17
Views: 5,452
Posted By Soumor
Very nice cabinet you have. I on a project right...

Very nice cabinet you have. I on a project right now, I converted a mini frigde to a kegerator. Last spring and the following summer we had very hot weather, and I screwed some beers. So I decided to...
Forum: DIY Projects 10-07-2010, 01:51 AM
Replies: 65
Views: 7,917
Posted By Soumor
I agree with all of you, my next improvement will...

I agree with all of you, my next improvement will be on a temp. control system but if I had access to tools and knowledge to build a conical, I would go on. I know that conical are good to harvesting...
Forum: General Techniques 06-18-2010, 12:28 AM
Replies: 51
Views: 9,803
Posted By Soumor
I think that most beers are beter a mid age,...

I think that most beers are beter a mid age, about 2 month is great because some of young esters mellows and refines. And I think your right about the bitterness, it will reduce slowly but you have...
Forum: Recipes/Ingredients 06-18-2010, 12:17 AM
Replies: 70
Views: 9,416
Posted By Soumor
Coagulation should be an obstacle. The idea is...

Coagulation should be an obstacle. The idea is not totaly freak, but there must be a way to avoid coagulation, maybe a winelike process with ph control could work, but what kind of sugar you think...
Forum: Bottling/Kegging 06-16-2010, 01:22 AM
Replies: 4
Views: 487
Posted By Soumor
1. I suggest you to put the tank outside. The...

1. I suggest you to put the tank outside. The reason is, the pressure in the tank will get higher at harm temperature, so you will benefit of more co2 before the tank seems to be empty. And another...
Forum: Bottling/Kegging 06-16-2010, 12:16 AM
Replies: 17
Views: 21,895
Posted By Soumor
I think that it would be easier to suck air...

I think that it would be easier to suck air instead, thats what I'm planing to do by separating the inside of the tower in two with a plastic sheet. Then, I will attach a computer fan to the rear...
Forum: General Beer Discussion 05-25-2010, 12:51 AM
Replies: 41
Views: 7,589
Posted By Soumor
My favorite of these is the Don de Dieu, a kind...

My favorite of these is the Don de Dieu, a kind of tripple witbier, and it does not is 9% abv at all, quite refreshing and harming at the time, a good beer.

There is also the Quatrecentième...
Forum: General Beer Discussion 05-24-2010, 05:05 PM
Replies: 41
Views: 7,589
Posted By Soumor
There is the translation of these names: ...

There is the translation of these names:

Blanche de Chambly : Chambly's White (Chambly is the town where Unibroue is brewing just a little south of Montreal/Qc/Ca)

Fin Du Monde : The end of the...
Forum: Label Display & Discussion 05-18-2010, 11:29 PM
Replies: 2,131
Views: 381,393
Posted By Soumor
I named mine Soumor, that is the french words...

I named mine Soumor, that is the french words Saoul Mort that means Dead Drunk

Heres my label..
http://www.homebrewtalk.com/customprofilepics/profilepic51800_2.gif
Forum: Recipes/Ingredients 04-19-2010, 11:59 PM
Replies: 25
Views: 6,069
Posted By Soumor
Let say that it's time for me too.. I live at...

Let say that it's time for me too.. I live at about 30min from where it's brewed and I'm paying them about 13$ (CAD) the 6pack... Plus the awfull federal and provincial taxes (about 15%), and the...
Forum: Recipes/Ingredients 04-19-2010, 11:03 PM
Replies: 2
Views: 1,598
Posted By Soumor
Sorry for you for not having any reply since, but...

Sorry for you for not having any reply since, but I'm just in the process of doing that. I bought a dozen of those 341ml and harvested from 6 of them. It is now in a light DME starter since yesterday...
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