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Search: Posts Made By: Keim
Forum: General Techniques 09-20-2011, 08:19 PM
Replies: 32
Views: 3,388
Posted By Keim
10 months for me. Barleywine. Recipe called for...

10 months for me. Barleywine. Recipe called for aging it 1 year. It'll sit in the bottles until November, when I'll sample it on its 1st birthday.

I added Montrachet yeast at the time of...
Forum: General Beer Discussion 09-18-2011, 12:27 AM
Replies: 17
Views: 699
Posted By Keim
McMenamins (not sure about spelling) is usually...

McMenamins (not sure about spelling) is usually good. They brew a range of beers.
Forum: All Grain & Partial Mash Brewing 08-29-2011, 05:16 PM
Replies: 17
Views: 1,295
Posted By Keim
I put some tape at appropriate levels.

I put some tape at appropriate levels.
Forum: All Grain & Partial Mash Brewing 08-20-2011, 09:52 PM
Replies: 2
Views: 267
Posted By Keim
Does yeast type matter? I'm thinking of using a...

Does yeast type matter? I'm thinking of using a wine yeast due to the high ABV.
Forum: All Grain & Partial Mash Brewing 08-20-2011, 09:05 PM
Replies: 2
Views: 267
Posted By Keim
Carbing a year old Barleywine

I have been bulk aging a barleywine for about a year now. Getting ready to bottle. With year old yeast do I need to take any extra pre-cautions to make sure it carbonates well?
Forum: General Techniques 05-29-2011, 07:10 PM
Replies: 7
Views: 1,123
Posted By Keim
I am in the process of aging my uncarbed...

I am in the process of aging my uncarbed barleywine for nine months. The recipe called for a total age of 1 year. So, yes, I believe it is a common practice for bigger beers.
Forum: General Beer Discussion 02-13-2011, 03:33 AM
Replies: 30
Views: 1,871
Posted By Keim
This is how I get mine. Here is a little secret:...

This is how I get mine. Here is a little secret: Don't take your wife WITH you...
Forum: All Grain & Partial Mash Brewing 01-02-2011, 11:43 PM
Replies: 7
Views: 578
Posted By Keim
Have you talked to the folks at Jims?

Have you talked to the folks at Jims?
Forum: General Beer Discussion 12-04-2010, 04:36 PM
Replies: 13
Views: 898
Posted By Keim
I'm no expert. But, seems to me the aroma...

I'm no expert. But, seems to me the aroma doesn't have any place to go. It can't soak back into the beer, can it?

Anyhow, I'm just following the recipe. Papazian knows a hell of a lot more than...
Forum: General Beer Discussion 12-04-2010, 02:53 AM
Replies: 13
Views: 898
Posted By Keim
I'm following a Papazian recipe that calls for...

I'm following a Papazian recipe that calls for that-dry hopping and then aging for one year.
Forum: General Beer Discussion 11-12-2010, 09:12 PM
Replies: 4
Views: 372
Posted By Keim
Throw a going away party for yourself. That will...

Throw a going away party for yourself. That will lighten the load.
Forum: Beginners Beer Brewing Forum 08-03-2009, 04:21 AM
Replies: 12
Views: 2,063
Posted By Keim
I dry my bottles in a milk crate. I leave them...

I dry my bottles in a milk crate. I leave them right side up. If I was worried about dust/dirt getting in(which I am not), I would simply cover the top of the crate with some plastic wrap. Crates...
Forum: General Beer Discussion 07-28-2009, 06:12 AM
Replies: 32
Views: 3,577
Posted By Keim
They are new. Got a great review in the...

They are new. Got a great review in the Spokesman a few months ago.
Forum: General Beer Discussion 07-28-2009, 06:11 AM
Replies: 32
Views: 3,577
Posted By Keim
I also live in Moscow. I don't drive to Spokane...

I also live in Moscow. I don't drive to Spokane just to go to Jims. But you can guarantee I will go there if I'm in town. They have a good selection of supplies and beers, and fair prices.
Forum: General Beer Discussion 05-06-2009, 05:43 PM
Replies: 52
Views: 3,726
Posted By Keim
60 days is not outside the business norm. Double...

60 days is not outside the business norm. Double that is. And it IS wrong. Essentially what they are doing is taking an interest free loan.
Forum: General Beer Discussion 05-05-2009, 05:10 PM
Replies: 18
Views: 1,187
Posted By Keim
One thing I learned from statistics: Never...

One thing I learned from statistics: Never assume you are normal.
Forum: General Beer Discussion 05-03-2009, 07:54 PM
Replies: 9
Views: 841
Posted By Keim
Thought I'd provide an update. I brewed this...

Thought I'd provide an update. I brewed this beer about 2 months ago, and have been aging it in secondary. Just bottled today. AHB says to age it for 3 months, so it is still a bit green. Despite...
Forum: Equipment/Sanitation 04-27-2009, 11:41 PM
Replies: 9
Views: 22,748
Posted By Keim
I'm sure it is great. I'd just like to point out...

I'm sure it is great. I'd just like to point out that it is the B.A.D. Beer Quality Manual...
Forum: General Beer Discussion 04-16-2009, 06:19 PM
Replies: 161
Views: 14,850
Posted By Keim
My guess is the waiter is ringing it up as the...

My guess is the waiter is ringing it up as the cheaper beer, and pocketing the difference.
Forum: General Beer Discussion 03-29-2009, 09:08 PM
Replies: 64
Views: 3,370
Posted By Keim
Henry Weinhards was my first "better beer." I'd...

Henry Weinhards was my first "better beer." I'd had Bud, etc before, I hated it. One day I had to buy the beer for the party. I said to myself "I wonder if spending an extra buck or two for this...
Forum: General Beer Discussion 03-06-2009, 11:37 PM
Replies: 57
Views: 3,029
Posted By Keim
This is my experience, too. I have three...

This is my experience, too. I have three hobbies:
1. An older car
2. My home stereo (I've built my own tube amplifiers and speakers, have both digital and vinyl front ends, have built my own...
Forum: General Beer Discussion 03-06-2009, 08:05 PM
Replies: 10
Views: 934
Posted By Keim
I'd say 100%. Not many females would call...

I'd say 100%. Not many females would call themselves Blowmax10.
Forum: General Beer Discussion 03-03-2009, 05:07 PM
Replies: 8
Views: 1,641
Posted By Keim
As an addendum: I made some more of this sauce. ...

As an addendum: I made some more of this sauce. But, I doubled the white pepper, and black pepper. And, added 1 tsp of cayenne. Warmed it up nicely.
Forum: General Beer Discussion 02-25-2009, 04:16 AM
Replies: 9
Views: 841
Posted By Keim
Thanks, Forrest. Will do.

Thanks, Forrest. Will do.
Forum: General Beer Discussion 02-25-2009, 02:55 AM
Replies: 8
Views: 1,641
Posted By Keim
Eschatz-Did you end up giving the sauce a try?

Eschatz-Did you end up giving the sauce a try?
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