Home Brew Forums > Search Forums > Search Results




Page 1 of 2 1 2
Showing results 1 to 25 of 26
Search took 0.01 seconds. Search: Posts Made By: Beebe
Forum: Mead Forum 06-23-2011, 11:40 PM
Replies: 11
Views: 742
Posted By Beebe
They can be found at one of my supermarkets right...

They can be found at one of my supermarkets right now!
Speaking of, I put a bottle in the fridge last night! A bud is dropping by and we are going to taste four different meads that be have bottled...
Forum: Mead Forum 06-09-2011, 07:11 PM
Replies: 3
Views: 251
Posted By Beebe
To try to clarify, its the sediment that has been...

To try to clarify, its the sediment that has been at the bottom of the carboy for two months, now it is all at the top of the carboy in big chunks!:drunk:
Forum: Mead Forum 06-09-2011, 03:14 AM
Replies: 3
Views: 251
Posted By Beebe
Yeast cake is now at the top?

All I found in a search was related to beer so I will ask here?
I have a black berries mead that I started back in January. Kind of a test in a way and I have added fruit and honey at different...
Forum: Mead Forum 05-09-2011, 01:21 AM
Replies: 12
Views: 1,089
Posted By Beebe
And no need for silicone! It does not take much...

And no need for silicone! It does not take much to make a seal in one of those plastic lids!

Go for it!:ban:
Forum: Mead Forum 03-05-2011, 01:55 AM
Replies: 16
Views: 1,387
Posted By Beebe
Woot Woot!:ban: Congrats! You will have to...

Woot Woot!:ban:

Congrats! You will have to tell us how it turned out!

I had a buddy that made a ginger mead and thats how I got hooked!

Now I have a traditional and a prickly pear bottled...
Forum: Mead Forum 02-25-2011, 06:35 PM
Replies: 24
Views: 1,678
Posted By Beebe
I guess you can get the prickly pears at...

I guess you can get the prickly pears at different times! When I made my 5 gal batch last year I picked them up at the local food store and it was early spring! Just bottled it all up a few weeks...
Forum: Mead Forum 01-16-2011, 02:59 AM
Replies: 24
Views: 3,055
Posted By Beebe
What are the thoughts out there, as far as a 5...

What are the thoughts out there, as far as a 5 gal. batch, as to how much honey should be used? I was thinking of making a sweet mead 12-14% with about 15 lbs of frozen blackberrys. I just dont want...
Forum: Mead Forum 12-04-2010, 04:41 PM
Replies: 2
Views: 591
Posted By Beebe
Sampled a bottle of store bought mead.

I was visiting a friend the other day, he was the one that got me into making mead. He made a batch of ginger mead that was amazing!:mug: After that I knew I had to have more of it! :tank: Anyway, he...
Forum: Mead Forum 12-04-2010, 01:13 AM
Replies: 8
Views: 473
Posted By Beebe
Update...... Had a little nip this evening....

Update...... Had a little nip this evening. Still bulk aging in the carboys and its starting to really mellow out! I think in six months to a year this stuff is going to be great!:ban:
Forum: Cider Forum 10-17-2010, 10:24 PM
Replies: 1
Views: 228
Posted By Beebe
Cider may be starting back up?

I have a question on my five gallons of cider. Started it about a month ago and all went well. Started at 1.06 with 1968 wyeast. Finished, or I stopped fermentation at 1.0 Racked it into a carboy and...
Forum: Cider 10-15-2010, 01:49 AM
Replies: 44
Views: 18,597
Posted By Beebe
Just racked the cider, so I will be bottling it...

Just racked the cider, so I will be bottling it up this weekend! I started at 1.06 and finished up at 1.0 Smells great and looking forward to drinking a bottle in the near future!
Forum: Cider 10-11-2010, 04:20 AM
Replies: 44
Views: 18,597
Posted By Beebe
I found mine at the local home brew store!

I found mine at the local home brew store!
Forum: Mead Forum 09-25-2010, 02:47 AM
Replies: 17
Views: 1,348
Posted By Beebe
Let it ride! This is mead, not beer! If you...

Let it ride! This is mead, not beer! If you wanted quick results you would have made beer! Just learn from your mistakes and your next batch will be better and easier to make! My first batch last...
Forum: Cider 09-23-2010, 01:25 AM
Replies: 44
Views: 18,597
Posted By Beebe
Wish me luck! Starting a 5 gal batch of this, as...

Wish me luck! Starting a 5 gal batch of this, as I type!

looks and smells great! Starting gravity is at about 1.06 at 75 degrees!
Forum: Mead Forum 09-11-2010, 11:31 PM
Replies: 38
Views: 2,263
Posted By Beebe
Oh ya, looks like barney was killed in the...

Oh ya, looks like barney was killed in the juicer! Those tunas have a lot of seeds, poor juicer!
Forum: Mead Forum 09-11-2010, 04:44 AM
Replies: 4
Views: 1,140
Posted By Beebe
I was just talking to some people the other day...

I was just talking to some people the other day that sell honey. They had some meadowfoam honey but they said it tasted a bit like medicine in its pure form. This year they have a mix of meadowfoam,...
Forum: Mead Forum 09-03-2010, 02:29 AM
Replies: 7
Views: 473
Posted By Beebe
I just throw in some bleach, rinse real well and...

I just throw in some bleach, rinse real well and call it good! Seems to be a cheap way to go!
Forum: Mead Forum 09-02-2010, 02:14 PM
Replies: 8
Views: 532
Posted By Beebe
If you have a mead that had bulk aged for a year...

If you have a mead that had bulk aged for a year and is ready to bottle but is to dry, can you at that point back sweeten it?
Forum: Mead Forum 08-29-2010, 05:58 PM
Replies: 38
Views: 2,263
Posted By Beebe
Some pears are yellow on the inside! Taste a...

Some pears are yellow on the inside! Taste a little like bananna.
Forum: Mead Forum 08-29-2010, 12:01 AM
Replies: 38
Views: 2,263
Posted By Beebe
I had no problems what so ever when I cut mine...

I had no problems what so ever when I cut mine up! Just did a little research on the web and it was all there. Of course I bought mine at the store so the large spines were already removed. If it...
Forum: Mead Forum 08-28-2010, 04:08 PM
Replies: 38
Views: 2,263
Posted By Beebe
I would be a little concerned about the little...

I would be a little concerned about the little pricklys! Even after the big ones are removed there are still a bunch of micro ones left. Who knows about the skin? I would think that being you boiled...
Forum: Mead Forum 08-26-2010, 04:15 AM
Replies: 38
Views: 2,263
Posted By Beebe
I have my five gallon batch sitting in secondary...

I have my five gallon batch sitting in secondary at this time! I used six pounds of pears in primary with eighteen lbs of honey. I blended up the pears and boiled them for an hour or so I think! Then...
Forum: Mead Forum 08-02-2010, 04:01 AM
Replies: 8
Views: 473
Posted By Beebe
When I tasted the mead after I racked it, it did...

When I tasted the mead after I racked it, it did taste kind of solvent like! I figured that I would be waiting a year or two for this batch to be ready when I decided to make it. Only time will...
Forum: Mead Forum 08-02-2010, 01:26 AM
Replies: 8
Views: 473
Posted By Beebe
Sounds good! :mug:

Sounds good! :mug:
Forum: Mead Forum 08-01-2010, 08:58 PM
Replies: 8
Views: 473
Posted By Beebe
Wow, just checked the gravity and its at 1.003 at...

Wow, just checked the gravity and its at 1.003 at 73 degrees.
I think its done! That seems like it dropped fast for having no bubbles. I guess I should have checked the gravity before I added the...
Showing results 1 to 25 of 26
Page 1 of 2 1 2

 
Forum Jump

Newest Threads

FOLLOW US ON