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Forum: Sponsor Giveaways 05-24-2014, 09:50 AM
Replies: 2,069
Views: 46,760
Posted By jagg
In

In
Forum: All Grain & Partial Mash Brewing 08-19-2013, 06:48 AM
Replies: 6
Views: 283
Posted By jagg
Looks good to me, I need to make an IPA also.

Looks good to me, I need to make an IPA also.
Forum: Sponsor Giveaways 08-19-2013, 06:39 AM
Replies: 2,429
Views: 92,922
Posted By jagg
Im in

Im in
Forum: Wine Making Forum 05-21-2013, 12:20 AM
Replies: 6
Views: 414
Posted By jagg
Bnew, it should be finished fermenting, but the...

Bnew, it should be finished fermenting, but the only way to tell is if you use a hydrometer, since you dont have one its impossible to tell, get one before you make another batch of wine and use...
Forum: Wine Making Forum 05-21-2013, 12:08 AM
Replies: 29
Views: 2,795
Posted By jagg
Congrats, go to the recipes forum, look for wine,...

Congrats, go to the recipes forum, look for wine, there are a lot of recipes there, also you can go to ec kraus.com, they have a large selection of wine recipes, good luck on your next batch.:rockin:
Forum: Wine Making Forum 05-08-2013, 06:06 AM
Replies: 8
Views: 521
Posted By jagg
When I say explode, that is what I imagine,...

When I say explode, that is what I imagine, explode or bottom coming off or breaking, it aint gonna be pretty either way:) I guess I will get myself a pump, later.
Forum: Wine Making Forum 04-30-2013, 05:04 AM
Replies: 6
Views: 534
Posted By jagg
Same here, I think my problem was too ripe...

Same here, I think my problem was too ripe watermelons, you know how they taste when they go too far, had to dump it all, move on.
Forum: Wine Making Forum 04-30-2013, 04:16 AM
Replies: 8
Views: 521
Posted By jagg
March pump

Hello all, do any of you use a march pump to rack wine from one vessel to the other? I need another way to do this, I am afraid lifting a full carboy will explode sooner than later, anyone with input...
Forum: All Grain & Partial Mash Brewing 11-28-2012, 07:29 AM
Replies: 58
Views: 8,288
Posted By jagg
I have had no problems using 04, maybe something...

I have had no problems using 04, maybe something else causing the problems?
Forum: All Grain & Partial Mash Brewing 07-22-2012, 02:40 PM
Replies: 4
Views: 388
Posted By jagg
Preheat your cooler by adding the strike water 15...

Preheat your cooler by adding the strike water 15 degrees hotter than strike temp, seal it up and wait 10min., if temp is too hot stir until the temp drops to strike temp, then dough in as usual....
Forum: All Grain & Partial Mash Brewing 06-12-2012, 12:46 AM
Replies: 40
Views: 3,217
Posted By jagg
84 quart Coleman square cooler with stainless...

84 quart Coleman square cooler with stainless braid, no mash out double batch sparge method, with a 33# grain bill I am getting 72% effeciency in the fermenters.
Forum: All Grain & Partial Mash Brewing 05-12-2012, 09:53 PM
Replies: 6
Views: 786
Posted By jagg
Oh, and if you go with the 25 gallon boiler, let...

Oh, and if you go with the 25 gallon boiler, let me suggest the jet burner by King kooker, it will do the job, good luck.:rockin:
Forum: All Grain & Partial Mash Brewing 05-12-2012, 09:46 PM
Replies: 6
Views: 786
Posted By jagg
[QUOTE=myguitarishot;4079168]So i'm thinking of...

[QUOTE=myguitarishot;4079168]So i'm thinking of upgrading my system. Currently, 5 gal igloo cooler (round) for hot liquor tank, 15 gal igloo cooler (square) for mash tun, and a keggle for kettle. I'd...
Forum: All Grain & Partial Mash Brewing 05-05-2012, 10:49 PM
Replies: 8
Views: 463
Posted By jagg
Are you preheating the cooler? Get your strike...

Are you preheating the cooler? Get your strike water 15 degrees hotter than you wish to strike, dump it in the cooler, close lid and wait til it drops to strike temp, mash in, you should be fine.
Forum: All Grain & Partial Mash Brewing 04-19-2012, 05:42 AM
Replies: 10
Views: 531
Posted By jagg
I'd give it at least 3 weeks in primary, then...

I'd give it at least 3 weeks in primary, then bottle or keg, assuming all fermentation is complete, and I am sure it will be, good luck.:mug:
Forum: Hops Growing 04-09-2012, 06:07 AM
Replies: 7
Views: 2,623
Posted By jagg
4 per plant is the ideal number in my opinion

4 per plant is the ideal number in my opinion
Forum: Hops Growing 04-09-2012, 05:52 AM
Replies: 9
Views: 994
Posted By jagg
Read my post to eyaukey General Hop Advice.

Read my post to eyaukey General Hop Advice.
Forum: Hops Growing 04-09-2012, 05:43 AM
Replies: 4
Views: 453
Posted By jagg
I would suggest a trellis as close to 20 ft. high...

I would suggest a trellis as close to 20 ft. high as possible, it will need to be able to hold a great deal of weight. I use a 5/16 wire rope between posts to tie the bailing twine to (for the hops...
Forum: All Grain & Partial Mash Brewing 03-25-2012, 07:28 PM
Replies: 30
Views: 3,032
Posted By jagg
I would have to agree.:rockin:

I would have to agree.:rockin:
Forum: All Grain & Partial Mash Brewing 03-25-2012, 07:25 PM
Replies: 21
Views: 2,132
Posted By jagg
You are most likely getting rocks in there, every...

You are most likely getting rocks in there, every time I use MO I will have to dig rocks out of the mill rollers, just a quick fix, but a pain in the A$$ none the less, just a heads up in case you...
Forum: All Grain & Partial Mash Brewing 03-16-2012, 11:02 PM
Replies: 8
Views: 1,094
Posted By jagg
27# of grain at 1.0 quarts per pound will put you...

27# of grain at 1.0 quarts per pound will put you at 8.91 gallons, you can swing that.:mug:You can mash at whatever temp you want, depending on what you want out of your beer, 1 hour is plenty of...
Forum: Wine Making Forum 03-13-2012, 11:59 PM
Replies: 1
Views: 479
Posted By jagg
Very slow ferment?

Hello all, I was wondering if anyone has had a batch of wine that is very slow to ferment, I pitched Montrachet yeast on a blueberry wine last Wednesday, and I checked the gravity today and it has...
Forum: All Grain & Partial Mash Brewing 02-29-2012, 09:49 PM
Replies: 13
Views: 965
Posted By jagg
The bigger batch I do, the less effecient I am,...

The bigger batch I do, the less effecient I am, 90-95% effeciency is off the charts good dude, I have never came close to those kind of numbers, 10 gallon batches = 75%, 15 gallon batches and Im down...
Forum: All Grain & Partial Mash Brewing 02-16-2012, 05:46 PM
Replies: 5
Views: 648
Posted By jagg
1 week is way too early to transfer to secondary...

1 week is way too early to transfer to secondary IMO, I would give it 3 weeks and keg or bottle, good luck.:rockin:
Forum: All Grain & Partial Mash Brewing 02-10-2012, 02:13 PM
Replies: 3
Views: 370
Posted By jagg
Very nice, good looking beer Grady, it should be...

Very nice, good looking beer Grady, it should be quite tasty, I nearly crapped my pants when you hit the camera at the end, it startled me real good, lol.:mug:
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