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Search: Posts Made By: lmarkis
Forum: Bottling/Kegging 09-03-2013, 02:19 PM
Replies: 7
Views: 356
Posted By lmarkis
Should I release the pressure in the keg or keep...

Should I release the pressure in the keg or keep it in there while I travel?
Forum: Bottling/Kegging 09-02-2013, 03:26 AM
Replies: 7
Views: 356
Posted By lmarkis
Have kegs, need to travel

I have two kegs that I am carbonating. Set to 20PSI for the next 2-3 days, then will set down to 12PSI until properly carbonated.

Here's the catch: I am traveling 12 hours from Charlotte, NC to...
Forum: Bottling/Kegging 09-01-2013, 01:05 PM
Replies: 5
Views: 270
Posted By lmarkis
So if I want this beer ready to drink in one week...

So if I want this beer ready to drink in one week (entire family is going to a beach house) how would I go about that?
Forum: Bottling/Kegging 09-01-2013, 03:53 AM
Replies: 5
Views: 270
Posted By lmarkis
New to kegging...does this sound right?

Hi everyone,

I just completed my first two kegs today. I wanted to know if this sounds right to you.

I am force carbing two kegs with a split off the CO2 tank. I put them in my fridge at 38F so...
Forum: All Grain & Partial Mash Brewing 08-14-2013, 07:47 PM
Replies: 12
Views: 1,861
Posted By lmarkis
NB's Smashing Pumpkin Ale

I am always happy with Northern Brewers products, so I'm really excited to brew my first pumpkin ale. I have some thoughts on it and I would like your feedback if possible.

I want to do the...
Forum: All Grain & Partial Mash Brewing 05-07-2013, 01:53 PM
Replies: 5
Views: 796
Posted By lmarkis
Here it is fermenting away. I will post another...

Here it is fermenting away. I will post another pic tomorrow because I have to put it in some chilled water, cover it with a t-shirt and put a fan on it so I can chill it down to 64F. With all the...
Forum: All Grain & Partial Mash Brewing 05-06-2013, 03:52 PM
Replies: 5
Views: 796
Posted By lmarkis
Update I brewed the Anchor Summer Ale clone...

Update
I brewed the Anchor Summer Ale clone yesterday. I had to brew on my covered back porch because the day was miserably wet and rainy here in Charlotte, NC. Yet, there is something about brewing...
Forum: All Grain & Partial Mash Brewing 05-03-2013, 04:56 PM
Replies: 5
Views: 796
Posted By lmarkis
Anchor Summer Ale clone

Going to be brewing a clone of the Anchor Summer Ale as a gift for my dad on Father's Day. Was wondering if anyone has attempted this in the past and if you had any luck.

From their website I...
Forum: General Beer Discussion 05-02-2013, 02:00 PM
Replies: 7
Views: 2,321
Posted By lmarkis
How did this turnout? Plan on brewing it this...

How did this turnout? Plan on brewing it this weekend as a gift for Father's Day.

I'm pretty confident I got the grain bill down. Just have to deconstruct with the knowledge that the ABV is 4.5%...
Forum: Fermentation & Yeast 03-26-2013, 05:50 PM
Replies: 4
Views: 448
Posted By lmarkis
I am using a stir plate. I got the stir plate...

I am using a stir plate. I got the stir plate from northern brewer. The instructions stated that for a 1000ml flask I should use 650ml of water and 1/2 cup of DME for a 5 gallon batch of ale up to...
Forum: Fermentation & Yeast 03-26-2013, 04:07 PM
Replies: 4
Views: 448
Posted By lmarkis
Yeast starter for barleywine

Brewing a barley wine this Friday, began my yeast starter yesterday. I'm just not sure if I will be under pitching or over pitching. Thoughts?

I'm shooting for an OG of 1.100. I began with 1300ml...
Forum: Fermentation & Yeast 03-20-2013, 08:10 PM
Replies: 7
Views: 286
Posted By lmarkis
Yeast Starter and beyond...

I have been trying to find a step by step guide to give me a clear understanding of the yeast starter process. Making the starter seems straightforward, but my questions come after that initial...
Forum: General Techniques 03-19-2013, 03:04 AM
Replies: 18
Views: 1,626
Posted By lmarkis
This is a great discussion so I don't want to...

This is a great discussion so I don't want to take it into a different direction, but I do want to ask those who bottle condition their beer.

I have read that the normal amount of corn sugar to...
Forum: General Techniques 03-18-2013, 01:24 PM
Replies: 18
Views: 1,626
Posted By lmarkis
Thanks for comments, Happy belated St. Patricks...

Thanks for comments, Happy belated St. Patricks Day! I hope everyone had a great time with even better beer.

It seems everyone has a different technique/timeframe when cold conditioning so what is...
Forum: All Grain & Partial Mash Brewing 03-16-2013, 07:41 AM
Replies: 9
Views: 580
Posted By lmarkis
What about when I need to use them after being...

What about when I need to use them after being frozen for two weeks. Do I need to bring them to room temp or just put them frozen into the boil?
Forum: All Grain & Partial Mash Brewing 03-15-2013, 09:54 PM
Replies: 9
Views: 580
Posted By lmarkis
Best way to store hops for about 2 weeks?

Hi everyone,

Just placed an order with Northern Brewer for some hops for an all-grain English Barleywine I'll be doing in 2 weeks. Being that I need to store the hops for only two weeks, what...
Forum: Bottling/Kegging 03-15-2013, 09:52 PM
Replies: 3
Views: 370
Posted By lmarkis
Gelatin vs. Cold Conditioning

Afternoon everyone,

I wasn't sure where to post this question. What are your opinions on gelatin vs. cold conditioning. I know there are instances where cold conditioning for clarity is beneficial...
Forum: General Techniques 03-15-2013, 09:51 PM
Replies: 18
Views: 1,626
Posted By lmarkis
Gelatin vs. Cold Conditioning

Afternoon everyone,

I wasn't sure where to post this question. What are your opinions on gelatin vs. cold conditioning. I know there are instances where cold conditioning for clarity is beneficial...
Forum: All Grain & Partial Mash Brewing 03-14-2013, 03:05 PM
Replies: 11
Views: 1,000
Posted By lmarkis
Looking into grain mills...suggestions?

Going to be purchasing a grain mill within the next two weeks. Have a few questions:

1) which is better the 7lb or 15lb capacity? Is it kind of like mash tun, get the larger size now instead of...
Forum: Mead Forum 03-12-2013, 12:46 PM
Replies: 6
Views: 526
Posted By lmarkis
Thanks again for all the great info. I think it...

Thanks again for all the great info. I think it will make the JMAO and the grape mead in 1 gallon containers.

I may be jumping the gun here, but where can I look for a recipe where I can...
Forum: Mead Forum 03-11-2013, 05:22 PM
Replies: 6
Views: 526
Posted By lmarkis
Thanks Marshmallow Blue. That's exactly what I...

Thanks Marshmallow Blue. That's exactly what I was looming for. Can't wait.
Forum: Mead Forum 03-11-2013, 03:16 PM
Replies: 6
Views: 526
Posted By lmarkis
Recipe for first time making mead?

Hey ya'll!

Taking two weeks off from brewing and wanted to get my feet wet and make a 1 gallon batch of mead. Because you all are experienced in this, is there a great 1 gallon sweet and dry mead...
Forum: Cider Forum 03-11-2013, 03:09 PM
Replies: 0
Views: 180
Posted By lmarkis
Posted in wrong forum. Sorry.

Posted in wrong forum. Sorry.
Forum: All Grain & Partial Mash Brewing 03-11-2013, 01:41 PM
Replies: 10
Views: 846
Posted By lmarkis
Thanks everyone for your input. I was unable to...

Thanks everyone for your input. I was unable to get the White Labs started before the brew day and my local Homebrew supplier does not sell Wyest, so I went with two packets of S-04 rehydrated....
Forum: Recipes/Ingredients 03-11-2013, 01:38 PM
Replies: 0
Views: 234
Posted By lmarkis
Sixpence Pub House Ale clone

Went to Sixpence Pub on Friday night to have a few pints with my brother. When I arrived he had one waiting for me, apparently Sixpence has a House Ale now. Does anyone know more about this beer? It...
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