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Search: Posts Made By: Woz
Forum: Sponsor Showcase 07-08-2013, 12:37 AM
Replies: 141
Views: 7,007
Posted By Woz
Code for me please! Thanks Todd!

Code for me please! Thanks Todd!
Forum: Recipes/Ingredients 03-02-2013, 08:22 PM
Replies: 312
Views: 83,368
Posted By Woz
Brewing it again today. I might throw it on some...

Brewing it again today. I might throw it on some oak this time. Has anyone oaked this bad boy?
Forum: Bottling/Kegging 01-20-2013, 12:42 AM
Replies: 128
Views: 44,119
Posted By Woz
Thanks John! Has anyone added another faucet...

Thanks John!

Has anyone added another faucet to this tower?
Forum: Bottling/Kegging 01-18-2013, 10:47 PM
Replies: 128
Views: 44,119
Posted By Woz
I'm confounded by this thing. Where is the set...

I'm confounded by this thing. Where is the set screw? This is my first keg system and I cannot figure this out.
Forum: Sponsor Showcase 12-14-2012, 02:00 PM
Replies: 102
Views: 8,013
Posted By Woz
Still waiting on code to place my $200 order...

Still waiting on code to place my $200 order...
Forum: Sponsor Showcase 12-11-2012, 11:19 PM
Replies: 102
Views: 8,013
Posted By Woz
Code please, I need a couple kegs for the new...

Code please, I need a couple kegs for the new kegerator!
Forum: Sponsor Showcase 04-13-2012, 04:49 AM
Replies: 15
Views: 3,180
Posted By Woz
disappointed! I did not see this last weekend, I...

disappointed! I did not see this last weekend, I also thought it was live now :(
Forum: Recipes/Ingredients 04-11-2012, 01:23 PM
Replies: 312
Views: 83,368
Posted By Woz
It was at ambient SoCal temp, which has been low...

It was at ambient SoCal temp, which has been low the last two weeks for the most part: 60-65. I used a California yeast pulled from a local brewer, not sure what strain.
Forum: Recipes/Ingredients 04-08-2012, 04:47 PM
Replies: 312
Views: 83,368
Posted By Woz
Two weeks of fermentation on my batch. When I...

Two weeks of fermentation on my batch. When I checked gravity last weekend, it had dropped from 1.100 to 1.031. Yesterday I had only come down to 1.028. Still high, not sure what I can do about that.
Forum: Recipes/Ingredients 04-05-2012, 02:42 AM
Replies: 312
Views: 83,368
Posted By Woz
I was planning to bitter with bravo and...

I was planning to bitter with bravo and flavor/aroma with delta.

I went to the best local specialty shop today to look for Zombie Dust and Hopslam. None in Southern California was the word :(
Forum: Recipes/Ingredients 04-04-2012, 11:14 PM
Replies: 312
Views: 83,368
Posted By Woz
I was considering making your Zombie Dust clone...

I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got...
Forum: Recipes/Ingredients 04-03-2012, 01:35 PM
Replies: 5
Views: 320
Posted By Woz
Great minds think alike apparently. I hadn't...

Great minds think alike apparently. I hadn't jacked your name intentionally. My bully is French.
Forum: Recipes/Ingredients 04-02-2012, 01:33 PM
Replies: 5
Views: 320
Posted By Woz
Yeah, there appears to be a number of brewers out...

Yeah, there appears to be a number of brewers out there using variations on bulldog. I just wanted to name it after my dog.

What about the beer?
Forum: Recipes/Ingredients 04-02-2012, 03:21 AM
Replies: 5
Views: 320
Posted By Woz
Bulldog Brew Haus Pale Ale

I'm planning a Pale Ale utilizing some recently acquired Bravo and Delta hops. I'm looking for noticeable hop presence, but with good balance as an every day drinker. Inspiration for the grain bill...
Forum: American Ale 04-01-2012, 06:49 PM
Replies: 0
Views: 790
Posted By Woz
Bulldog Brew Haus Pale Ale

I'm planning a Pale Ale utilizing some recently acquired Bravo and Delta hops. I'm looking for noticeable hop presence, but with good balance as an every day drinker. Inspiration for the grain bill...
Forum: Recipes/Ingredients 03-27-2012, 04:53 AM
Replies: 312
Views: 83,368
Posted By Woz
Mine is going nuts with several inches of krausen...

Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever.

IPA is next. Who's got a killer recipe at 7ish%
Forum: Recipes/Ingredients 03-26-2012, 12:54 AM
Replies: 312
Views: 83,368
Posted By Woz
Brewed today. This was my second all grain and I...

Brewed today. This was my second all grain and I nailed the OG at 1.100. Sample is very hoppy bitter.
Forum: General Beer Discussion 03-17-2012, 05:03 PM
Replies: 1,201
Views: 73,658
Posted By Woz
Middle School Teacher

Middle School Teacher
Forum: General Beer Discussion 03-14-2012, 01:27 AM
Replies: 3
Views: 502
Posted By Woz
Belgian Tripel: My first all grain

Here are details for my first all grain brew. This was my second brew, the first being a partial extract English IPA that came out well.

Type: All Grain Date: 2/23/2012
Batch Size (fermenter):...
Forum: Group Buys 03-12-2012, 04:39 AM
Replies: 46
Views: 3,529
Posted By Woz
eager to hear some news. were any of you guys at...

eager to hear some news. were any of you guys at the meeting tonight?
Forum: Recipes/Ingredients 03-09-2012, 01:21 AM
Replies: 312
Views: 83,368
Posted By Woz
I scored Nelson Sauvin, but expect to brew this...

I scored Nelson Sauvin, but expect to brew this one again and it is likely NS will be unavailable. I'm interested to hear from others who substituted.
Forum: Recipes/Ingredients 03-09-2012, 01:19 AM
Replies: 312
Views: 83,368
Posted By Woz
I didn't even notice that I put in brown sugar...

I didn't even notice that I put in brown sugar instead of dark candi sugar. I fixed that mistake and it brought me up to 53 SRM, still low but closer. I'll keep tinkering.
Forum: Recipes/Ingredients 03-09-2012, 12:04 AM
Replies: 312
Views: 83,368
Posted By Woz
So, I've rebuilt my recipe using drawdy10's tip...

So, I've rebuilt my recipe using drawdy10's tip and matched the OG and IBUs, but my color is still coming in light at 46 SRM. What gives?

17 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4...
Forum: Recipes/Ingredients 03-08-2012, 01:02 AM
Replies: 312
Views: 83,368
Posted By Woz
Thank you, this help a lot and gave me a new...

Thank you, this help a lot and gave me a new insight into the design process in Brewsmith.
Forum: Recipes/Ingredients 03-08-2012, 12:54 AM
Replies: 312
Views: 83,368
Posted By Woz
Skeezer, if it is a 90 minute boil, do you hold...

Skeezer, if it is a 90 minute boil, do you hold the first hop addition and boil for 60 or add it at the start?
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