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Posts Made By:
rbridges01
Forum:
Michigan HomeBrew Forum
06-06-2012, 09:40 AM
Replies:
0
Great Taste of the Midwest
Views:
224
Posted By
rbridges01
Great Taste of the Midwest
Greetings -
Cheers,
Ron
Forum:
Wisconsin HomeBrew Forum
06-05-2012, 12:04 PM
Replies:
2
Great Taste Of The Midwest
Views:
401
Posted By
rbridges01
Great Taste Of The Midwest
Greetings -
Cheers,
Ron
Forum:
General Chit Chat
11-17-2010, 09:19 AM
Replies:
2,169
Large Giveaway - Fermenter, Mash Paddles, Thermapen
Views:
88,859
Posted By
rbridges01
USER Name: rbridges01
USER Name: rbridges01
Forum:
Hops Growing
08-18-2010, 10:01 PM
Replies:
2
Using Wet Hops
Views:
575
Posted By
rbridges01
Using Wet Hops
Question is.... and don't slam for this one....
If receipe calls for using 2oz of hops.....
Wet or dry hops.....still use 2 oz correct?
Cheers
Forum:
Vendor Giveaways
08-09-2010, 06:02 PM
Replies:
480
Mash Paddle Giveaway
Views:
42,845
Posted By
rbridges01
I'm In...I'm gonna win!!
I'm In...I'm gonna win!!
Forum:
Lambic & Wild Brewing
10-22-2009, 07:35 PM
Replies:
39
unsour berliner weisse
Views:
4,145
Posted By
rbridges01
Same challenge here...7 weeks and hardly any...
Same challenge here...7 weeks and hardly any sour. How much latic acid for a 5 gallon batch should I add?
Forum:
General Chit Chat
06-28-2009, 02:37 PM
Replies:
0
Great Taste Of The Midwest - Bus From Michigan
Views:
278
Posted By
rbridges01
Great Taste Of The Midwest - Bus From Michigan
Hi All,
I have 56 passenger bus headed for the Taste Of The Midwest in Madison, WI in August. Dozens of midwest brewers will have samples of beers. Bus will leave Warren, Michigan early Friday...
Forum:
Commerical Brew Discussion
05-22-2009, 11:58 AM
Replies:
6
Where to find good beer in Detroit
Views:
562
Posted By
rbridges01
Champane's In Warren, Champane's Wine Cellar &...
Champane's In Warren, Champane's Wine Cellar & International Marketplace (http://www.champanes.com/)
Forum:
Lambic & Wild Brewing
03-09-2009, 12:42 AM
Replies:
6
Question: White Labs Belgian Sour Mix I
Views:
2,031
Posted By
rbridges01
Question: White Labs Belgian Sour Mix I
Hey Wild Brewers -
I typically use a belgium yeast for primary fermintation and then add the brett to the scondary. I'm using White labs Belgian sour mix and it has :
Brettanomyces,...
Forum:
Commerical Brew Discussion
02-16-2009, 07:11 PM
Replies:
7
Inventory Time
Views:
522
Posted By
rbridges01
Ok, you asked. Here's what I have in my cellar: ...
Ok, you asked. Here's what I have in my cellar:
Allagash - Belgian Tripel Reserve
Allagash - Odyssey Bottled 2008
Allagash - Hugh Malone Ale
Allagash - Victor
Allagash - Black
Allagash -...
Forum:
Commerical Brew Discussion
12-24-2008, 11:43 AM
Replies:
6
Collaboration beer by Stone, Jolly Pumpkin, and Nøgne-Ø
Views:
671
Posted By
rbridges01
Bought 12 single bottles of this yesterday. Very...
Bought 12 single bottles of this yesterday. Very yummy....
Forum:
Equipment/Sanitation
08-15-2008, 01:01 PM
Replies:
15
$161 5 cu. ft. chest freezer
Views:
2,465
Posted By
rbridges01
I purchased a 7.2CF Frigidare from Best Buy for...
I purchased a 7.2CF Frigidare from Best Buy for $186.00. U sed a 12% discount cupon to do so.
Forum:
Bottling/Kegging
08-07-2008, 06:54 PM
Replies:
4
Keep CO2 Bottle in Kegerator
Views:
476
Posted By
rbridges01
Keep CO2 Bottle in Kegerator
Is there any problem with keeping my CO2 bottle in my kegerator (converted freezer)? I have room and would rather not drill a hole in my collar.
Thanks
Forum:
Commerical Brew Discussion
07-22-2008, 07:58 PM
Replies:
76
ALERT: Pliny the Elder in bottles!!!
Views:
10,131
Posted By
rbridges01
If anyones interested, I have some Kuhnhenn's...
If anyones interested, I have some Kuhnhenn's Raspberry Eisbock for trade. Number 33 on Beer Advocate.
Forum:
Commerical Brew Discussion
06-13-2008, 04:52 PM
Replies:
4
Tonights Haul
Views:
616
Posted By
rbridges01
The Duchesse is one of my favorites.
The Duchesse is one of my favorites.
Forum:
Commerical Brew Discussion
05-29-2008, 05:38 PM
Replies:
32
What do you have in your cellar aging?
Views:
3,608
Posted By
rbridges01
If you ever get to southeast Michigan let me...
If you ever get to southeast Michigan let me know. I'll be glad to share.
Forum:
Commerical Brew Discussion
05-27-2008, 01:38 PM
Replies:
32
What do you have in your cellar aging?
Views:
3,608
Posted By
rbridges01
Here's Mine: Name 12oz Bomber 750ml ...
Here's Mine:
Name 12oz Bomber 750ml
Allagash - Belgian Tripel Reserve 1
Allagash - Odyssey Bottled 2008 1
Allagash - Hugh Malone Ale 1
Allagash - Victor 1
Allagash - Black 1...
Forum:
Commerical Brew Discussion
05-25-2008, 02:48 PM
Replies:
7
Ommegang's Ommegeddon
Views:
919
Posted By
rbridges01
Nice review. I have three in my cellar, and now...
Nice review. I have three in my cellar, and now I'm sure that I'll drink at least one this summer.
Forum:
Commerical Brew Discussion
05-19-2008, 12:13 PM
Replies:
4
Jolly Pumkin Farmhouse Ale
Views:
755
Posted By
rbridges01
One of my favorites. I would usggest that you...
One of my favorites. I would usggest that you have the beer really chilled to cut down on the foam.
Forum:
India Pale Ale
04-30-2008, 02:23 PM
Replies:
0
RIPA - Rye IPA
Views:
1,742
Posted By
rbridges01
RIPA - Rye IPA
Amount Item Type % or IBU
7.9 oz Rice Hulls (0.0 SRM) Adjunct 2.39 %
14 lbs 7.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88 %
2 lbs 2.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.44 % ...
Forum:
Home Brewing Photo Forum
04-18-2008, 04:37 PM
Replies:
16
Yeast Ex-beer-iments
Views:
2,659
Posted By
rbridges01
Are using a full dose of yeast for each 1.5...
Are using a full dose of yeast for each 1.5 gallons? Are you concerned at all about over pitching of the yeast?
Forum:
Recipes/Ingredients
04-18-2008, 12:31 PM
Replies:
92
I'm looking to make a Rye IPA
Views:
6,141
Posted By
rbridges01
It was my first AG batch and I didn't want to...
It was my first AG batch and I didn't want to deal with an even larger grain bill.
Forum:
Recipes/Ingredients
04-17-2008, 10:13 PM
Replies:
92
I'm looking to make a Rye IPA
Views:
6,141
Posted By
rbridges01
15 gallon kettle..gotta love the ability to do...
15 gallon kettle..gotta love the ability to do larger batches
Forum:
Recipes/Ingredients
04-17-2008, 06:30 PM
Replies:
92
I'm looking to make a Rye IPA
Views:
6,141
Posted By
rbridges01
Ed - THis is what I used for a 8 gallon batch: ...
Ed - THis is what I used for a 8 gallon batch:
8.0 oz Rice Hulls (0.0 SRM) Adjunct 2.39%
14 lbs 9.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88%
2 lbs 2.9 oz Caramel/Crystal Malt - 20L (20.0...
Forum:
Recipes/Ingredients
04-15-2008, 08:08 PM
Replies:
13
Rye malt or flaked rye?
Views:
1,992
Posted By
rbridges01
BTW - I call it RIPA - Ron's Rye IPA
BTW - I call it RIPA - Ron's Rye IPA
Showing results 1 to 25 of 51
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