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EMPyre
Forum:
General Techniques
12-04-2012, 09:49 PM
Replies:
11
Transferring from carboy with co2
Views:
914
Posted By
EMPyre
I do it in glass, no problems so far. I have...
I do it in glass, no problems so far. I have popped the cap once or twice, and it really makes you jump when you're thinking in "bullet time" you're about to be ripped apart by carboy shrapnel at...
Forum:
Vendor Giveaways
06-23-2011, 04:49 AM
Replies:
4,439
Carboy/ Keg Cleaner Giveaway
Views:
82,449
Posted By
EMPyre
In...
In...
Forum:
DIY Projects
09-02-2010, 12:38 AM
Replies:
7
Need help with fitting from Mcmaster Carr
Views:
744
Posted By
EMPyre
That tubing should be fine, although you might...
That tubing should be fine, although you might want a thicker wall, it is FDA certified and specified for use with food and beverage. Polyethylene is in everything...
As for the adapter, if its...
Forum:
Equipment/Sanitation
08-09-2010, 10:28 PM
Replies:
27
Another (mostly) stainless HERMS build!
Views:
7,359
Posted By
EMPyre
Thanks...
Thanks...
Forum:
Equipment/Sanitation
08-06-2010, 02:40 PM
Replies:
27
Another (mostly) stainless HERMS build!
Views:
7,359
Posted By
EMPyre
What's the part number for your stirring setup?
What's the part number for your stirring setup?
Forum:
Equipment/Sanitation
08-04-2010, 03:35 PM
Replies:
11
Stone Bottles
Views:
963
Posted By
EMPyre
Um, razor blade perhaps?
Um, razor blade perhaps?
Forum:
General Chit Chat
08-03-2010, 02:27 PM
Replies:
12
anyone in mechanical/architectural drafting or an architect?
Views:
441
Posted By
EMPyre
Go learn Catia V5. I hear a big name airline...
Go learn Catia V5. I hear a big name airline company is heading down you way from the PNW. Catia is THE standard. SolidWorks wouldn't be bad to know either, but Catia will get you the jobs. The...
Forum:
DIY Projects
04-05-2010, 11:05 PM
Replies:
4
CAD or solidworks brewsculpture drawings
Views:
986
Posted By
EMPyre
I've got keggles in SW 2010 v2, PM if you want...
I've got keggles in SW 2010 v2, PM if you want them... Models only, no assemblies or drawings.
Forum:
All Grain & Partial Mash Brewing
04-01-2010, 09:28 PM
Replies:
11
Rye Beer help
Views:
796
Posted By
EMPyre
Then to 75% you must go! Just kidding, but from...
Then to 75% you must go! Just kidding, but from BJCP:
So maybe get it up from the 33% mark you're at, a bit Try a decoction too, I triple decoct mine. Yes it will add even more frustration...
Forum:
General Chit Chat
03-31-2010, 10:49 PM
Replies:
16
CA wants to raise alcohol taxes upto 12775%
Views:
584
Posted By
EMPyre
Bootleg much?
Bootleg much?
Forum:
All Grain & Partial Mash Brewing
03-31-2010, 09:51 PM
Replies:
11
Rye Beer help
Views:
796
Posted By
EMPyre
I've got one that's near 75% rye, and you taste...
I've got one that's near 75% rye, and you taste it. Its a bit of a (happy) accident. You can go that high, your sparge will stick, and it will be the longest brew day ever. Your shoes will stick...
Forum:
General Beer Discussion
03-31-2010, 09:30 PM
Replies:
8
Samual Adams beer contest
Views:
548
Posted By
EMPyre
Hey awesome, now you have to 21 to visit beer...
Hey awesome, now you have to 21 to visit beer websites! Sorry, didn't want to have to 'confirm' my birthday twice...
Forum:
General Beer Discussion
02-17-2010, 07:40 PM
Replies:
6
Heading to Yakima
Views:
1,384
Posted By
EMPyre
Hey hit me up when you're in town. I might be...
Hey hit me up when you're in town. I might be available to have a couple of pints. There's a few places that aren't terrible, although certainly nothing that really qualifies as a true 'brew-pub'. ...
Forum:
Fermentation & Yeast
02-10-2010, 07:11 PM
Replies:
3
Airlock is pizzing me off!
Views:
313
Posted By
EMPyre
Duct tape?
Duct tape?
Forum:
General Beer Discussion
02-09-2010, 07:58 PM
Replies:
230
Proposed Style Guidelines. Cascadian Dark Ale
Views:
16,043
Posted By
EMPyre
^^^^ Awesome, thanks for playing, your...
^^^^
Awesome, thanks for playing, your contribution has been noted.
Forum:
General Beer Discussion
02-09-2010, 07:42 PM
Replies:
230
Proposed Style Guidelines. Cascadian Dark Ale
Views:
16,043
Posted By
EMPyre
That's semantics... They are historical due to...
That's semantics... They are historical due to region specificity and distinction. As to beers not being geographically contained, that isn't the arguement, the stance is that these beers...
Forum:
General Beer Discussion
02-08-2010, 11:02 PM
Replies:
230
Proposed Style Guidelines. Cascadian Dark Ale
Views:
16,043
Posted By
EMPyre
Wow, such hate. Honestly isn't this just the...
Wow, such hate. Honestly isn't this just the recognition of a common trend in brewer culture currently? If you do something different and it catches on and after a decade its pretty common and has...
Forum:
General Techniques
02-08-2010, 10:09 PM
Replies:
21
HowTo: Clean a flask easily without a brush
Views:
3,068
Posted By
EMPyre
Rock salt and rubbing alcohol, it cleans, um,...
Rock salt and rubbing alcohol, it cleans, um, glassware really well...
Forum:
General Beer Discussion
02-08-2010, 09:56 PM
Replies:
230
Proposed Style Guidelines. Cascadian Dark Ale
Views:
16,043
Posted By
EMPyre
I'd argue that much (if not all of) California...
I'd argue that much (if not all of) California could be considered geographically part of 'Cascadia'. The mountains that define the region run from Central British Columbia to Northern California,...
Forum:
General Beer Discussion
02-08-2010, 09:15 PM
Replies:
230
Proposed Style Guidelines. Cascadian Dark Ale
Views:
16,043
Posted By
EMPyre
Meh... Its cool to see some attempt at...
Meh... Its cool to see some attempt at recognition for a style that is distictly regional in origin, and I love the focus on the PNW hops. But the fact is 75% of the US hop crop is grown in the...
Forum:
Bottling/Kegging
02-03-2010, 09:54 PM
Replies:
19
Best way to fill corny keg?
Views:
3,025
Posted By
EMPyre
I push... Sanitize keg and purge, also taking...
I push...
Sanitize keg and purge, also taking the time to blow some Star-san down the beer line. Add any priming sugar if you're into that ( I am, call me a purist, but that's how I like to...
Forum:
All Grain & Partial Mash Brewing
02-03-2010, 08:34 PM
Replies:
5
Way to much to boil
Views:
439
Posted By
EMPyre
I want the burner he's got!!! Seriously, you go...
I want the burner he's got!!! Seriously, you go down from 12 gallons to 7 in 90 minutes, that alone is impressive.
Forum:
General Beer Discussion
02-03-2010, 07:59 PM
Replies:
5
im back! thanks swmbo
Views:
390
Posted By
EMPyre
So what's their cell phone policy? Dude i read...
So what's their cell phone policy? Dude i read your other thread, and I've been at a place just like that. You are scheduled for termination and they're just looking for a reason. The economy...
Forum:
General Techniques
02-02-2010, 09:18 PM
Replies:
4
Mit Hefe
Views:
419
Posted By
EMPyre
Mit Hefe
So I put a corny in the fridge last night filled with a weihensteppen fermented hefeweizen. The beer has been in the keg 2 1/2 weeks and its going to chill to ~46F. My question is will the...
Forum:
General Chit Chat
02-01-2010, 08:50 PM
Replies:
7
car problem
Views:
378
Posted By
EMPyre
You've got a mis-wired tail light. It could be a...
You've got a mis-wired tail light. It could be a bad ground, but more than liekly you've got the ground for the brake wired through the turn signal. The brake light is feeding power through that...
Showing results 1 to 25 of 78
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