Home Brew Forums > Search Forums > Search Results




Page 1 of 5 1 23 Last »
Showing results 1 to 25 of 101
Search took 0.02 seconds. Search: Posts Made By: Leithoa
Forum: Beginners Beer Brewing Forum 05-15-2013, 06:35 PM
Replies: 14
Views: 308
Posted By Leithoa
I've done 12 day primaries a few times, but if...

I've done 12 day primaries a few times, but if your yeast decide to be lazy it won't hurt to leave it in the carboy. Assuming it's O2 impermeable(glass or better bottles).
Forum: General Beer Discussion 05-08-2013, 02:44 AM
Replies: 18
Views: 746
Posted By Leithoa
Basil Chef: Try to avoid triple posts. The...

Basil Chef: Try to avoid triple posts.
The reason MicrobusBrewery suggest you open windows is you just vented the contents of your CO2 tank into your house. CO2 can displace oxygen and settle in...
Forum: General Beer Discussion 05-07-2013, 07:27 PM
Replies: 18
Views: 746
Posted By Leithoa
Lots of those safety valves are one-shot deals....

Lots of those safety valves are one-shot deals. If you take it to a welding shop they will be able to A) fix it there B) point you in the direction of a place than can.
Forum: Ohio HomeBrew Forum 05-06-2013, 08:03 PM
Replies: 0
Views: 28
Posted By Leithoa
Extract brewing class 5/08 8pm

This Wednesday(5/08) I will be conducting a class on basic beer brewing with extract. The goal of this class is to introduce people with little/no experience to the hobby of home brewing.
I intend...
Forum: Beginners Beer Brewing Forum 04-18-2013, 02:58 PM
Replies: 14
Views: 437
Posted By Leithoa
I just discovered the Left Hand Good JuJu...

I just discovered the Left Hand Good JuJu Ginger(Some ginger Ale recipes (http://www.homebrewtalk.com/f76/ginger-ale-24326/index2.html)) and found that to be a wonderful warm weather beer. I also...
Forum: Beginners Beer Brewing Forum 03-15-2013, 03:55 PM
Replies: 3
Views: 103
Posted By Leithoa
DO NOT disassemble the regulator. They are not...

DO NOT disassemble the regulator. They are not meant to be user servicable parts. High pressure oxygen(such as that found in a tank) is more dangerous than other compressed gasses. Oxygen will try...
Forum: Cider Forum 02-22-2013, 03:48 PM
Replies: 13
Views: 463
Posted By Leithoa
@ Kylelarson: Rhinofarts aren't the end of the...

@ Kylelarson: Rhinofarts aren't the end of the world. In Edwort's apfelwein recipe they're almost guaranteed. As long as the airlock is active you won't run into any issues. Once activity...
Forum: Cider Forum 02-20-2013, 11:08 PM
Replies: 13
Views: 463
Posted By Leithoa
There are a number of people who recommend a long...

There are a number of people who recommend a long cool(55-65F), nutrient poor fermentation for cider. Some yeast nutrients are just a mixture of USP grade Diammonium phosphate, and 'brewers yeast'....
Forum: Brew Science 02-20-2013, 02:47 PM
Replies: 17
Views: 755
Posted By Leithoa
I was kind of getting at Le Chatlier not applying...

I was kind of getting at Le Chatlier not applying to yeast/biologic actions hence the . I just figured that was how the original question came up.
Forum: Brew Science 02-18-2013, 07:55 PM
Replies: 17
Views: 755
Posted By Leithoa
@ Jonpecan: If you're end goal is to work in...

@ Jonpecan:
If you're end goal is to work in a high volume brewery Chem-E classes might be beneficial. IMO, There is a large overlap between chemical engineering and bio/chemistry courses but the...
Forum: General Chit Chat 02-14-2013, 02:07 PM
Replies: 5
Views: 144
Posted By Leithoa
European Brewery Infographic

I happened across this infographic today while catching up on a couple blogs.
It's a map of many (all?) the breweries in Europe. Figured some people here might find it useful.
...
Forum: Cider Forum 02-12-2013, 02:20 AM
Replies: 13
Views: 463
Posted By Leithoa
That was just fine particles(yeast nutrient)...

That was just fine particles(yeast nutrient) knocking CO2 out of solution. it had nothing to do with current yeast activity.
Forum: Beginners Beer Brewing Forum 02-12-2013, 02:14 AM
Replies: 4
Views: 124
Posted By Leithoa
I generally prefer to use milled grain within a...

I generally prefer to use milled grain within a couple days (a couple weeks at most) of milling. Your grain is fine to use though. A BJCP judge might be able to pick up some stale flavors but unless...
Forum: General Beer Discussion 02-10-2013, 01:33 AM
Replies: 12
Views: 737
Posted By Leithoa
Any way to implement it without javascript?

Any way to implement it without javascript?
Forum: Equipment/Sanitation 02-09-2013, 10:50 PM
Replies: 10
Views: 459
Posted By Leithoa
The trouble with electricity is. Electricity and...

The trouble with electricity is. Electricity and water are jealous lovers that will destroy anyone/thing that gets between them. It's not hard to get GFCI and wiring done correctly though.
The...
Forum: Cooking & Pairing 02-09-2013, 10:41 PM
Replies: 24
Views: 749
Posted By Leithoa
Stadium mustard or Bertman's original. ...

Stadium mustard or Bertman's original.
Bertman's with Siracha(70:30) for when I want some extra kick.
Forum: Equipment/Sanitation 02-09-2013, 10:14 PM
Replies: 10
Views: 459
Posted By Leithoa
Wth what you have you can go all-grain with just...

Wth what you have you can go all-grain with just the addition of a grain bag. Brewing in a bag (http://www.homebrewtalk.com/wiki/index.php/Brew_in_a_Bag) is quite cheap to get into with a $4 mesh bag...
Forum: General Techniques 02-07-2013, 07:04 PM
Replies: 33
Views: 1,894
Posted By Leithoa
Depending on how your recipes are stored I can...

Depending on how your recipes are stored I can see how it would be inconvenient. Your average HBTer isn't going to be converting 100 recipes in one sitting though. They happen across a recipe and...
Forum: General Techniques 02-06-2013, 02:54 PM
Replies: 33
Views: 1,894
Posted By Leithoa
bobbrews: I don't find it that much of a hassle...

bobbrews: I don't find it that much of a hassle to multiply all the values by 0.6 to convert a recipe from 5 to 3 gallons. Sure the hop utilization won't be spot on but most people won't notice...
Forum: Beginners Beer Brewing Forum 02-05-2013, 07:56 PM
Replies: 17
Views: 781
Posted By Leithoa
(East Kent) Goldings Cascade CTZ Hallertau ...

(East Kent) Goldings
Cascade
CTZ
Hallertau
Citra/Amarillo whatever fruity/citrusy/tropical hop strikes your fancy.

Doubletapbrewing: For hops that work with amber ales did you mean American...
Forum: Cider Forum 02-04-2013, 12:54 AM
Replies: 3
Views: 261
Posted By Leithoa
I just revived a washed jar of 1028. I used it in...

I just revived a washed jar of 1028. I used it in a beer last march and woke it up for a batch I pitched on 1/05. It took +48 hours to wake up but it did wake up and perform well in the beer. I'm now...
Forum: Bottling/Kegging 02-03-2013, 04:53 PM
Replies: 11
Views: 706
Posted By Leithoa
It's not limited to 250mL bottles. I've had a few...

It's not limited to 250mL bottles. I've had a few 12oz(354mL) bottles shatter on capping. It's just due to rough handling and (in)visible stresses in the glass.
You can inspect all your bottles...
Forum: Fermentation & Yeast 02-02-2013, 09:51 PM
Replies: 3
Views: 195
Posted By Leithoa
You need to swirl it around again before you...

You need to swirl it around again before you decant. When washing yeast you should only wait 10-30 min before harvesting the liquid. The short rest allows for trub to settle but still leaves viable...
Forum: General Beer Discussion 02-02-2013, 06:47 PM
Replies: 15
Views: 423
Posted By Leithoa
No. I am not a lawyer, this post does not...

No.
I am not a lawyer, this post does not constitute legal advice. Always check local laws and a lawyer specializing in alcohol case law. If you get arrested it's your fault


Unless I...
Forum: General Beer Discussion 02-01-2013, 04:23 PM
Replies: 11
Views: 445
Posted By Leithoa
If you don't want to boil down 10G you could...

If you don't want to boil down 10G you could also make the batch partygyle. Getting +1.100 is pretty easy to do, then you only have to boil down a couple gallons. Or supplement with DME
Showing results 1 to 25 of 101
Page 1 of 5 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON