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Search: Posts Made By: ajm163
Forum: Hops Growing 08-20-2013, 10:39 PM
Replies: 3
Views: 361
Posted By ajm163
hopsdirect great prices good shipping and always...

hopsdirect great prices good shipping and always a few ounces over
Forum: Lambic & Wild Brewing 08-13-2013, 10:36 PM
Replies: 7
Views: 837
Posted By ajm163
i have had great success harvesting from their...

i have had great success harvesting from their 'hop savant"
Forum: Fermentation & Yeast 07-31-2013, 10:24 PM
Replies: 29
Views: 1,295
Posted By ajm163
Us-05

Us-05
Forum: Colorado HomeBrew Forum 07-18-2013, 09:03 PM
Replies: 35
Views: 1,617
Posted By ajm163
I know it is late in the game but my berliner...

I know it is late in the game but my berliner came out just plain bad (first beer i have had to dump in 8 years). I also have nothing to swap in for it so I am going to have to pull out of the...
Forum: Recipes/Ingredients 07-18-2013, 04:21 PM
Replies: 2
Views: 415
Posted By ajm163
I would dial the Chocolate Malt way back. ...

I would dial the Chocolate Malt way back. Personally I would go with just an ounce or two at most. you really just want a hint of roasty-ness. and you might get most of that from the carafa. I...
Forum: DIY Projects 07-16-2013, 05:22 PM
Replies: 8
Views: 785
Posted By ajm163
where did you get the idea that any of the parts...

where did you get the idea that any of the parts you have listed are rated for holding any kind of pressure. I am actually very glad that you have a leak at anything above 2-3 psi if not it would...
Forum: Colorado HomeBrew Forum 05-21-2013, 07:03 PM
Replies: 35
Views: 1,617
Posted By ajm163
I'm interested I'll do a Berliner Weisse

I'm interested I'll do a Berliner Weisse
Forum: Recipes/Ingredients 05-07-2013, 07:17 PM
Replies: 6
Views: 282
Posted By ajm163
the key to making this work is dial back one of...

the key to making this work is dial back one of the flavors. The best ones I have had have been hoppy with a bit of smoke or smokey with a bit of hop. Don't make the two flavors compete let one be...
Forum: Equipment/Sanitation 04-25-2013, 09:49 PM
Replies: 14
Views: 1,115
Posted By ajm163
the easiest thing to do would be weigh it. But...

the easiest thing to do would be weigh it. But I'm pretty sure they are stainless
Forum: Fermentation & Yeast 04-23-2013, 09:59 PM
Replies: 20
Views: 1,050
Posted By ajm163
quick experiment.... change your mash temp in...

quick experiment.... change your mash temp in beersmith does your FG estimate change at all??? I think you mashed too high and it is as fermented as it is going to be with conventional yeast.... but...
Forum: Fermentation & Yeast 04-23-2013, 07:27 PM
Replies: 20
Views: 1,050
Posted By ajm163
the more i think about it the more i would not...

the more i think about it the more i would not add the dextrose.... if you wanted to get a couple points lower it might work but not worth the risk in my opinion. I would make a big brett starter,...
Forum: Fermentation & Yeast 04-23-2013, 07:15 PM
Replies: 20
Views: 1,050
Posted By ajm163
depends on what you want... the Brett is...

depends on what you want... the Brett is defiantly going to change the character of your beer and might make it a little funky which might be good or bad (depending on if you like that or not) I...
Forum: Fermentation & Yeast 04-23-2013, 06:00 PM
Replies: 20
Views: 1,050
Posted By ajm163
is it at all possible it is done... 1.142 is a...

is it at all possible it is done... 1.142 is a monster stout and you mashed that pretty high 155. that combined with the oats rye and another 4lbs of specialty grains. my guess is that you mashed...
Forum: Group Buys 04-10-2013, 03:06 PM
Replies: 38
Views: 1,764
Posted By ajm163
I am in longmont I would take 2 bags 1 Colo....

I am in longmont I would take 2 bags
1 Colo. Belgian Style Pale Malt
1 Colorado 2-Row
Forum: Recipes/Ingredients 03-15-2013, 07:29 PM
Replies: 10
Views: 412
Posted By ajm163
also I would mash lower 150-152

also I would mash lower 150-152
Forum: Recipes/Ingredients 03-15-2013, 07:28 PM
Replies: 10
Views: 412
Posted By ajm163
I use a starter of US-05 for my American barley...

I use a starter of US-05 for my American barley wine (OG 1.91) and it chews it down to right around 1.016 in 3 weeks... don't underestimate us-05
Forum: Bottling/Kegging 02-20-2013, 05:35 PM
Replies: 7
Views: 415
Posted By ajm163
looks like a stout faucet to me

looks like a stout faucet to me
Forum: Cider Forum 12-18-2012, 03:31 PM
Replies: 9
Views: 450
Posted By ajm163
you will be fine just have a taste. It has been...

you will be fine just have a taste. It has been discussed on here almost weekly. Nothing that can harm or kill you can live in beer or wine you make. The worst that will happen is it will taste bad
Forum: Beginners Beer Brewing Forum 12-12-2012, 07:19 PM
Replies: 13
Views: 622
Posted By ajm163
rinse them out and put them in the dishwasher on...

rinse them out and put them in the dishwasher on "sanitize". Let them cool off and fill, never had any problem with that
Forum: Recipes/Ingredients 12-12-2012, 04:18 PM
Replies: 11
Views: 3,515
Posted By ajm163
if you are going to age it for a while the 1.5oz...

if you are going to age it for a while the 1.5oz of goldings at 0 is a waste. that amount of aroma hops will just be lost in the aging process. For aroma and flavor hops in a aged beer it is ether...
Forum: All Grain & Partial Mash Brewing 12-12-2012, 03:16 PM
Replies: 7
Views: 436
Posted By ajm163
i would call it is porter

i would call it is porter
Forum: Gluten Free Brewing 12-07-2012, 04:53 PM
Replies: 7
Views: 602
Posted By ajm163
you can get malted buckwheat and allot of other...

you can get malted buckwheat and allot of other GF grains from Colorado Malting Company
Forum: DIY Projects 12-06-2012, 09:46 PM
Replies: 66
Views: 3,899
Posted By ajm163
Tap Handles???

Tap Handles???
Forum: Cider Forum 10-12-2012, 03:12 PM
Replies: 22
Views: 1,416
Posted By ajm163
in my experience it is usually around 1.053

in my experience it is usually around 1.053
Forum: Recipes/Ingredients 10-11-2012, 08:15 PM
Replies: 9
Views: 454
Posted By ajm163
just used WLP023 for my pumpkin porter and it...

just used WLP023 for my pumpkin porter and it came out really nice
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