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Search: Posts Made By: elkmanbeerz
Forum: Recipes/Ingredients 09-28-2013, 06:22 PM
Replies: 5
Views: 177
Posted By elkmanbeerz
I don't have any experience with Carafa III so I...

I don't have any experience with Carafa III so I will certainly consider your suggestion! I HAD been planning to mash all the grains, but would there ever be any reason to steep some of the grains...
Forum: Recipes/Ingredients 09-28-2013, 03:12 PM
Replies: 5
Views: 177
Posted By elkmanbeerz
Black Rye IIPA Recipe Critique?

My 3rd all-grain batch and I'd love some comments on the grain and hop bills. I was shooting for something a little like Wookey Jack, which is one of my favs. Will I taste the rye and other...
Forum: Bottling/Kegging 02-02-2013, 03:39 PM
Replies: 5
Views: 393
Posted By elkmanbeerz
Thanks, I'm pretty sure my fermentation is done. ...

Thanks, I'm pretty sure my fermentation is done. But I'm really just trying to figure out if I should add some yeast at bottling. Either way, would it hurt anything just to add the yeast for...
Forum: Bottling/Kegging 01-31-2013, 11:47 PM
Replies: 5
Views: 393
Posted By elkmanbeerz
Adding yeast at bottling...

Hi, I know there are already some posts about this, but I found that most of the information was almost (but not quite) pertinent to my specific situation. Just looking for a second opinion.

I'm...
Forum: Beginners Beer Brewing Forum 10-02-2012, 03:49 PM
Replies: 6
Views: 316
Posted By elkmanbeerz
Thanks for the tips! I live and learn. I s'pose...

Thanks for the tips! I live and learn. I s'pose all I can do is wait and see if the burnt chemically presence persists after carbonation. Maybe it well lend a "roasted" flavor to my beer :D
Forum: Beginners Beer Brewing Forum 10-02-2012, 05:24 AM
Replies: 6
Views: 316
Posted By elkmanbeerz
Sanitization question... beer ruined?

Just sanitized my bottles using the oven-bake method with tinfoil (340F for 1.5 hr.). Once they cooled I began bottling my so-far delicious-tasting gingered IPA. About half way through the process...
Forum: Recipes/Ingredients 09-13-2012, 10:52 PM
Replies: 1
Views: 474
Posted By elkmanbeerz
Ginger IPA Help!

I'm in the process of starting an IPA recipe in which I chose to add 1.5 oz of grated ginger in the last 15 minutes of the boil (plus another 0.5 oz chunk thrown in at flame-out for good measure). ...
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