New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 99
Search took 0.01 seconds.
Search: Posts Made By: Vaughn
Forum: Lambic & Wild Brewing 09-02-2012, 05:11 PM
Replies: 11
Views: 808
Posted By Vaughn
Chad also believes you should treat Brett like...

Chad also believes you should treat Brett like Sacch. Just saying...
Forum: Lambic & Wild Brewing 08-31-2012, 07:23 PM
Replies: 11
Views: 808
Posted By Vaughn
Where did you draw this conclusion from? Every...

Where did you draw this conclusion from? Every Brett primary beer I have done has reached 1.001-1.006. I can't imagine you only get to 1.030!
Forum: Lambic & Wild Brewing 08-30-2012, 06:49 PM
Replies: 11
Views: 808
Posted By Vaughn
No need to pitch Brett at lager pitching rates -...

No need to pitch Brett at lager pitching rates - you should treat it like sacch when using it in primary fermentation. It will easily attenuate better than sacch.
Forum: Lambic & Wild Brewing 12-02-2011, 09:41 PM
Replies: 13
Views: 854
Posted By Vaughn
I think Chad talked about it during the VT...

I think Chad talked about it during the VT Brewers Conference. I might have just read over something fast.
Forum: Lambic & Wild Brewing 12-02-2011, 07:35 PM
Replies: 13
Views: 854
Posted By Vaughn
Check out The Brettanomyces Masters Project

Check out The Brettanomyces Masters Project
Forum: Lambic & Wild Brewing 12-02-2011, 05:35 PM
Replies: 13
Views: 854
Posted By Vaughn
Oxygen exposure to Brett can cause a acetic acid...

Oxygen exposure to Brett can cause a acetic acid and lactic acid in small amounts.
Forum: Lambic & Wild Brewing 11-09-2011, 04:37 AM
Replies: 1,346
Views: 286,968
Posted By Vaughn
^Why so much headspace?

^Why so much headspace?
Forum: Lambic & Wild Brewing 11-04-2011, 04:55 AM
Replies: 19
Views: 913
Posted By Vaughn
When I said you need Lacto/Pedio to get sourness,...

When I said you need Lacto/Pedio to get sourness, I was referring to a sour level you would get from commercial examples. Yes, Brett can produce acetic acid. The amount is still very tiny compared to...
Forum: Lambic & Wild Brewing 11-03-2011, 04:00 AM
Replies: 19
Views: 913
Posted By Vaughn
You need Pedio or Lacto to make it sour. With...

You need Pedio or Lacto to make it sour. With Brett, all you will get is the funk.

Check out http://www.brettanomycesproject.com/dissertation/ for more information.
Forum: Lambic & Wild Brewing 11-03-2011, 03:57 AM
Replies: 4
Views: 780
Posted By Vaughn
Leaving it on the cake leaves more food for the...

Leaving it on the cake leaves more food for the Brett. I have never used a secondary with my bugged beers.
Forum: Lambic & Wild Brewing 11-02-2011, 12:46 AM
Replies: 7
Views: 1,450
Posted By Vaughn
Bryan, I have had great results using...

Bryan,

I have had great results using Hannsens dregs as well in a few beers.

As for the JP dregs, I believe their beers have Brett, Lacto, and Pedio. Crack open a bottle of their Perseguidor 5...
Forum: Lambic & Wild Brewing 10-26-2011, 03:23 AM
Replies: 1,346
Views: 286,968
Posted By Vaughn
This is another batch of Belgian Single I have...

This is another batch of Belgian Single I have going with Rosealare and WLP500

https://lh5.googleusercontent.com/-_oTecAQTg1w/Tqd8zUJFtdI/AAAAAAAAAVk/9UpHyagnSls/s720-U/DSCN0930.JPG
Forum: Lambic & Wild Brewing 10-26-2011, 03:13 AM
Replies: 1,346
Views: 286,968
Posted By Vaughn
That Kriek has some nice lacto bubbles. Why did...

That Kriek has some nice lacto bubbles. Why did you go about adding the cherries for the entire aging process?
Forum: Recipes/Ingredients 10-23-2011, 05:13 AM
Replies: 5
Views: 1,844
Posted By Vaughn
Traditional Westvleteren 12 18-E Belgian Dark...

Traditional Westvleteren 12
18-E Belgian Dark Strong Ale

Size: 5.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 348.06 kcal per 12.0 fl oz

Original Gravity: 1.103 (1.075 - 1.110)...
Forum: Lambic & Wild Brewing 10-23-2011, 05:10 AM
Replies: 2
Views: 625
Posted By Vaughn
If you want it to be more fruit forward, I would...

If you want it to be more fruit forward, I would add it in the last few months..
Forum: Lambic & Wild Brewing 10-17-2011, 11:52 PM
Replies: 1,346
Views: 286,968
Posted By Vaughn
I know, I can't wait to taste the finished...

I know, I can't wait to taste the finished product. It is the best pellicle out of 41 gallons of different sours.

Time to get something else started...
Forum: Lambic & Wild Brewing 10-10-2011, 11:36 PM
Replies: 15
Views: 2,637
Posted By Vaughn
Wait, Bug Country was already released? Al said...

Wait, Bug Country was already released? Al said it wouldn't be out until Nov/Dec?
Forum: Lambic & Wild Brewing 10-06-2011, 04:44 AM
Replies: 24
Views: 2,746
Posted By Vaughn
I have had great results under pitching Brett.....

I have had great results under pitching Brett.. Make them work for it!
Forum: Lambic & Wild Brewing 09-28-2011, 06:41 PM
Replies: 5
Views: 346
Posted By Vaughn
With a larger sour starter, you lose complexity...

With a larger sour starter, you lose complexity from the bugs. The more they have to work, the better it gets.
Forum: Lambic & Wild Brewing 09-26-2011, 07:06 PM
Replies: 1,346
Views: 286,968
Posted By Vaughn
Update on my Oud Bruin Pellicle. Bugged in May,...

Update on my Oud Bruin Pellicle. Bugged in May, so it still has a lot of time to go..

https://lh6.googleusercontent.com/-7enzm3dtCe4/TnzPayOmH3I/AAAAAAAAAUc/GlU2QJ8B0uA/s720/DSCN0912.JPG
Forum: Lambic & Wild Brewing 09-13-2011, 06:01 PM
Replies: 19
Views: 3,725
Posted By Vaughn
http://www.brewery.org/brewery/library/LmbicJL0696...

http://www.brewery.org/brewery/library/LmbicJL0696.html

That is a great website with tons of information about brewing lambics.
Forum: Lambic & Wild Brewing 08-29-2011, 11:59 PM
Replies: 4
Views: 439
Posted By Vaughn
Belgian Single Sour Size: 35.0 gal ...

Belgian Single Sour

Size: 35.0 gal
Efficiency: 81.0%
Attenuation: 95.0%
Calories: 166.05 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.000 - 1.100)
Terminal Gravity: 1.003 (1.000 - 1.100)...
Forum: Lambic & Wild Brewing 08-29-2011, 08:04 PM
Replies: 4
Views: 439
Posted By Vaughn
1bbl Sour brewday

I have had a 55gal blichmann for a while now and was finally able to put it to the test. I am currently building a Brutus esk single tier stand to hold 3 of the 55 gal pots.

The base recipe is a...
Forum: Lambic & Wild Brewing 08-14-2011, 08:49 PM
Replies: 6
Views: 2,225
Posted By Vaughn
I actually follow your blog from time to time,...

I actually follow your blog from time to time, but never knew you had their Reserva barrels! If I lived in Cali, I would have a whole barrel room going.

As far as the beer goes, the wine did give...
Forum: Lambic & Wild Brewing 08-14-2011, 06:45 PM
Replies: 1,346
Views: 286,968
Posted By Vaughn
https://lh3.googleusercontent.com/-E273VJj-tzc/TiC...

https://lh3.googleusercontent.com/-E273VJj-tzc/TiCOBGPP-KI/AAAAAAAAABY/-1qttQQQU0Q/s288/DSCN0830.JPG

This is the pellicle on my Oud Bruin at 2 months.
Showing results 1 to 25 of 99

 
Forum Jump