New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 423
Search took 0.04 seconds.
Search: Posts Made By: MrFoodScientist
Forum: Bottling/Kegging 04-15-2014, 05:55 PM
Replies: 9
Views: 118
Posted By MrFoodScientist
I think you'll be happy with what you can get out...

I think you'll be happy with what you can get out of it.
Here is my GE 3.1CF Minifridge with I think 1 full keg. I replaced the thermostat with the STC-1000 (I was checking accuracy, so that's...
Forum: Bottling/Kegging 04-15-2014, 02:40 PM
Replies: 9
Views: 118
Posted By MrFoodScientist
I've used the same logger at work and seen...

I've used the same logger at work and seen similar graphs.

Keep in mind that the controller will only get you so far. The up swings in temperature are based on the insulation and the thermal...
Forum: Soda Making 04-14-2014, 02:28 PM
Replies: 1
Views: 98
Posted By MrFoodScientist
Check out the "Understanding Post-Mix" link here....

Check out the "Understanding Post-Mix" link here. (http://www.lancercorp.com/lancer-support#.U0vv9vldVpM)

Hopefully that helps. You could hook it up to a bar gun or maybe a soda draft arm if...
Forum: Soda Making 04-10-2014, 04:57 PM
Replies: 5
Views: 2,266
Posted By MrFoodScientist
This makes sense to me because it tastes very...

This makes sense to me because it tastes very similar (in my opinion) to Barq's Red Cream Soda.

I've tried to replicate it, but I could never quite pin down that bubble gum type flavor.
Forum: Bottling/Kegging 04-09-2014, 02:00 PM
Replies: 8
Views: 689
Posted By MrFoodScientist
Actual wax should fall easy victim to goo-gone or...

Actual wax should fall easy victim to goo-gone or any other citrus solvent.
If you did hot glue and crayons then the freezer should have worked, unless it was really heavy on the hot glue. In...
Forum: Bottling/Kegging 04-09-2014, 01:57 PM
Replies: 3
Views: 82
Posted By MrFoodScientist
Try Rit fabric dye. I have seen that used for...

Try Rit fabric dye. I have seen that used for some plastics before. I have also seen kids run wild with ball point pens and it won't come out of rubberized things like that. I'm not saying that you...
Forum: DIY Projects 04-08-2014, 05:34 PM
Replies: 7
Views: 280
Posted By MrFoodScientist
I wish I could offer some advice for you, but I...

I wish I could offer some advice for you, but I did with mine exactly what you're trying to avoid. I just trimmed the door shelving so it was basically just a frame with the original screws. I left...
Forum: DIY Projects 04-08-2014, 05:29 PM
Replies: 12
Views: 555
Posted By MrFoodScientist
Wow, I'm thoroughly impressed by your research...

Wow, I'm thoroughly impressed by your research rather than "That's just what I've been told."

Well done.
Forum: Soda Making 04-07-2014, 04:38 PM
Replies: 1
Views: 102
Posted By MrFoodScientist
Anytime I do soda, I never purge. It's my...

Anytime I do soda, I never purge. It's my understanding that purging is just to prevent skunking your beer. If you don't have hops in your soda, you should be fine.

On the other hand, I believe...
Forum: DIY Projects 04-07-2014, 04:13 PM
Replies: 12
Views: 555
Posted By MrFoodScientist
Shouldn't the cold plate be in the water? I know...

Shouldn't the cold plate be in the water? I know that heat transfer through ice is more effective, but ice water shouldn't be getting above 32F anyway, and it maximizes the surface contact. I've...
Forum: Soda Making 04-04-2014, 07:49 PM
Replies: 4
Views: 286
Posted By MrFoodScientist
Welcome to the Soda sub-forum, it's kind of quiet...

Welcome to the Soda sub-forum, it's kind of quiet around here.


Could be difference in elevation.
Base elevation at Solitude is 7,988 ft.
Norwalk, CT elevation is 36 ft.
Forum: Soda Making 03-28-2014, 08:21 PM
Replies: 3
Views: 209
Posted By MrFoodScientist
It may be tough to find in Hawaii, but it sounds...

It may be tough to find in Hawaii, but it sounds like you need to get your hands on some San Pellegrino Limonata (http://www.amazon.com/gp/product/B0067DVY5E). Then you'll really think that regular...
Forum: Bottling/Kegging 03-27-2014, 02:44 PM
Replies: 50
Views: 2,681
Posted By MrFoodScientist
Cornies are still being used for soda, just not...

Cornies are still being used for soda, just not as widely. True they are being used less and less, but as long as someone is serving concessions at fairgrounds where they have no access to water for...
Forum: Bottling/Kegging 03-26-2014, 04:02 PM
Replies: 15
Views: 549
Posted By MrFoodScientist
I made this same mistake last year. 10ft of 1/4"...

I made this same mistake last year. 10ft of 1/4" line actually has less resistance than 5ft of 3/16" line, so it was kind of a waste. Now I have two 10ft lengths of 1/4" line that I don't know what...
Forum: Soda Making 03-26-2014, 03:39 PM
Replies: 3
Views: 335
Posted By MrFoodScientist
If you're looking for no alcohol at all, this is...

If you're looking for no alcohol at all, this is the correct answer!
Forum: Soda Making 03-26-2014, 03:27 PM
Replies: 3
Views: 335
Posted By MrFoodScientist
My estimates...

My estimates (http://www.homebrewtalk.com/f128/calculation-abv-increase-during-bottle-conditioning-402860/) and later measurements on actual soda with a hydrometer put it somewhere in the range of...
Forum: DIY Projects 03-24-2014, 03:04 PM
Replies: 28
Views: 696
Posted By MrFoodScientist
Can you get Duke Energy...

Can you get Duke Energy (http://www.duke-energy.com/north-carolina/savings/appliance-recycling-sign-up.asp) to pick it up and you can recoup a small portion of your $75?

They stipulate that it has...
Forum: Soda Making 03-23-2014, 12:02 AM
Replies: 2
Views: 171
Posted By MrFoodScientist
100psi is normal for a carbonator. The higher...

100psi is normal for a carbonator. The higher pressure is meant to carbonate water more quickly than a corney.

Lancer has a great guide to post mix...
Forum: Soda Making 03-21-2014, 06:44 PM
Replies: 3
Views: 209
Posted By MrFoodScientist
Grape Lime Rickey Recipe

It's probably been a while since I contributed an actual recipe, so here's a little something for you folks who don't often make it over to my blog. This grape lime rickey recipe...
Forum: Bottling/Kegging 03-18-2014, 07:18 PM
Replies: 8
Views: 552
Posted By MrFoodScientist
I was lucky enough to be able to salvage a...

I was lucky enough to be able to salvage a vintage fridge because I knew a guy that could recharge it with R12.

If you're going to try and repair/recharge, JBWeld will not hold. See if you can...
Forum: Soda Making 03-17-2014, 06:37 PM
Replies: 5
Views: 233
Posted By MrFoodScientist
Are you aiming for something like La croix that...

Are you aiming for something like La croix that is not sweetened at all. You could try a drop or two of lime oil in the water and see if that gets you were you want to go. It's a pretty strong...
Forum: Soda Making 03-13-2014, 04:11 PM
Replies: 2
Views: 152
Posted By MrFoodScientist
Go light on the burdock root, it's kind of...

Go light on the burdock root, it's kind of bitter. Dandelion root is decent, kind of like sassafras but not as pungent. Sassafras is going to give you the most flavor, but it being in a powder,...
Forum: For Sale 03-11-2014, 05:07 PM
Replies: 958
Views: 79,072
Posted By MrFoodScientist
Is there anyone that has interest in Euro (29mm)...

Is there anyone that has interest in Euro (29mm) Champagne bottles?
I normally like to pick up the standard 26mm ones from a local winery for cheap, but occasionally pick up a 29mm one by mistake.
Forum: Want to Buy 03-07-2014, 07:41 PM
Replies: 1
Views: 155
Posted By MrFoodScientist
Did you see the AIH sale on 3 gal pin locks? ...

Did you see the AIH sale on 3 gal pin locks?
http://www.homebrewing.org/3-Gallon-Cornelius-Style-Pin-Lock-Keg-Used_p_4540.html
Forum: Soda Making 03-06-2014, 03:25 PM
Replies: 2
Views: 212
Posted By MrFoodScientist
Did you sanitize with bleach? Any chlorine in...

Did you sanitize with bleach? Any chlorine in your fermentation and it can create H2S which is a rotten egg smell.
Showing results 1 to 25 of 423

 
Forum Jump