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Search: Posts Made By: FredTheNuke
Forum: Stout Yesterday, 07:37 PM
Replies: 236
Views: 39,875
Posted By FredTheNuke
Are folks draft serving this with beer gas...

Are folks draft serving this with beer gas (75/25) or straight CO2?
Forum: Lambic & Wild Brewing 04-12-2014, 08:33 PM
Replies: 146
Views: 9,625
Posted By FredTheNuke
The laws of supply and demand do not justify...

The laws of supply and demand do not justify raping and pillaging of the people! LOL
Forum: Lambic & Wild Brewing 04-11-2014, 10:28 PM
Replies: 146
Views: 9,625
Posted By FredTheNuke
Damn, Mehn.... Guess I killed that buzz....

Damn, Mehn.... Guess I killed that buzz....
Forum: Lambic & Wild Brewing 04-09-2014, 07:06 PM
Replies: 146
Views: 9,625
Posted By FredTheNuke
This is a great product but is there any chance...

This is a great product but is there any chance we can work on the math?

A 30 gallon barrel would take 6 five gallon yeast batches. Why is the 1 BBL yeast product marked at 10 times the rate of a...
Forum: Equipment/Sanitation 04-08-2014, 09:02 PM
Replies: 8
Views: 241
Posted By FredTheNuke
SWEET! OEM manual also just arrived from Perlick...

SWEET! OEM manual also just arrived from Perlick - damn those guys are fast and on the spot! Now to brew some tasty Nitrogen requiring Stouts!
...
Forum: Bottling/Kegging 04-07-2014, 07:05 PM
Replies: 48
Views: 5,040
Posted By FredTheNuke
Interesting - now I am lost. I will post a short...

Interesting - now I am lost. I will post a short video once I keg a few more batches - just popped empty on my last corny. I have no issues dispensing.
Forum: Equipment/Sanitation 04-07-2014, 07:01 PM
Replies: 8
Views: 241
Posted By FredTheNuke
LOL - that idiot had it for $55.00 until I...

LOL - that idiot had it for $55.00 until I offered him $25.00 on that auction last night. He must have researched the item better (look at his history - he sells all kinds of little junk) and he...
Forum: Bottling/Kegging 04-07-2014, 04:10 PM
Replies: 48
Views: 5,040
Posted By FredTheNuke
Why did you use so much tubing? I have read up...

Why did you use so much tubing? I have read up on balancing but have not mastered it. In my refrigerator keezer I keep Lager at 13psi and dispense via 3ft tubing to the taps with no issues. Of...
Forum: Equipment/Sanitation 04-07-2014, 03:57 PM
Replies: 8
Views: 241
Posted By FredTheNuke
the key is the INLET gas pressure coming from the...

the key is the INLET gas pressure coming from the two independent primary regulators has to be matched. For the Perlick you match them at 40psi.
Forum: Equipment/Sanitation 04-07-2014, 02:01 PM
Replies: 8
Views: 241
Posted By FredTheNuke
Image is below courtesy of Annapolis Homebrew. ...

Image is below courtesy of Annapolis Homebrew. They retail for about $300 each. Snagged a pair along with all regulators and distribution for less than 300... You set the incoming Nitrogen at...
Forum: Equipment/Sanitation 04-07-2014, 01:09 PM
Replies: 8
Views: 241
Posted By FredTheNuke
Perlick Gas Blender

Just got my paws on 2 Perlick Gas Blenders built into a rig coming from a set of CO2 and Nitrogen regulators. Stout Heaven here I come! 75/25, 60/40 - I'll be able to adjust to whatever the recipe...
Forum: Lambic & Wild Brewing 04-03-2014, 08:49 PM
Replies: 84
Views: 5,220
Posted By FredTheNuke
Cable Modem rebooted... new dynamic IP address...

Cable Modem rebooted... new dynamic IP address received.... Check!
Forum: Lambic & Wild Brewing 04-02-2014, 09:06 PM
Replies: 84
Views: 5,220
Posted By FredTheNuke
LOL. Touché ***** Cat-O. Mike - you should...

LOL. Touché ***** Cat-O.

Mike - you should post the count on how many times that link is opened...
Forum: Lambic & Wild Brewing 04-01-2014, 12:06 PM
Replies: 84
Views: 5,220
Posted By FredTheNuke
Did anyone find the link to a 400 page draft...

Did anyone find the link to a 400 page draft lying around

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Forum: Bottling/Kegging 03-31-2014, 09:52 PM
Replies: 48
Views: 5,040
Posted By FredTheNuke
Thanks - balancing the system is new to me. Now...

Thanks - balancing the system is new to me. Now what about the opposite - 3/16"ID tubing on a 3/16"ID barb (such as the 630SS combo with SS shank that beveragefactory has for $56.95 per combo)?
Forum: Bottling/Kegging 03-31-2014, 09:30 PM
Replies: 48
Views: 5,040
Posted By FredTheNuke
Question from the peanut gallery. Why not upsize...

Question from the peanut gallery. Why not upsize to the 1/4"ID Bev-Seal product? is there an advantage to having 1/4"ID barbs and 3/16"ID tubing?
Forum: Lambic & Wild Brewing 03-26-2014, 12:11 PM
Replies: 84
Views: 5,220
Posted By FredTheNuke
Post a draft copy on here! Sent from my...

Post a draft copy on here!


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Forum: Lambic & Wild Brewing 03-24-2014, 11:46 PM
Replies: 84
Views: 5,220
Posted By FredTheNuke
Is this now a July, 7, 2014 release (this is what...

Is this now a July, 7, 2014 release (this is what Amazon is listing)?
Forum: DIY Projects 03-21-2014, 04:49 PM
Replies: 3,101
Views: 1,947,375
Posted By FredTheNuke
Install a 3 way bypass if needed (essentially a...

Install a 3 way bypass if needed (essentially a tee on the output with one leg going to the autosparge and the other leg having an inline ball valve to throttle with it discharging back into the HLT....
Forum: All Grain & Partial Mash Brewing 03-21-2014, 02:24 PM
Replies: 146
Views: 8,876
Posted By FredTheNuke
The SWMBO prefers it that way... :D

The SWMBO prefers it that way... :D
Forum: All Grain & Partial Mash Brewing 03-20-2014, 07:14 PM
Replies: 146
Views: 8,876
Posted By FredTheNuke
They offer hardened or stainless. It would be...

They offer hardened or stainless. It would be nice if you could get both in an MM3-2.0

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Forum: Lambic & Wild Brewing 03-18-2014, 10:30 AM
Replies: 407
Views: 62,605
Posted By FredTheNuke
But you must leave them some food by mashing high...

But you must leave them some food by mashing high of adding maltodextrin which bugs can ferment.

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Forum: Lambic & Wild Brewing 03-18-2014, 02:09 AM
Replies: 16
Views: 1,136
Posted By FredTheNuke
All 3 carboys are bubbling away in my...

All 3 carboys are bubbling away in my fermentation chamber along with a 60 gallon conical of roeselare infected yumminess. Stable at 65 F for a long 6-8 months.


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Forum: Lambic & Wild Brewing 03-17-2014, 09:02 PM
Replies: 15
Views: 3,146
Posted By FredTheNuke
Cool Beans. So adding Maltodextrin late in...

Cool Beans. So adding Maltodextrin late in fermentation works. No longer do I need to worry about whether or not I mashed high enough for those non-fermentables to be present!
Forum: Lambic & Wild Brewing 03-17-2014, 01:25 AM
Replies: 407
Views: 62,605
Posted By FredTheNuke
Also pitch some fresh sacc cerv and you'll be...

Also pitch some fresh sacc cerv and you'll be GTG!!!

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