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Forum: Recipes/Ingredients 02-14-2013, 01:42 AM
Replies: 0
Views: 76
Posted By brumer0
Youngs DCS Chocolate question

Hi everybody,

I got a Youngs Double Chocolate Stout recipe from Brew Magazine and brewed it. Now its time to add Chocolate extract from Brewers Best to my secondary. The recipe calls for .33oz per...
Forum: All Grain & Partial Mash Brewing 09-04-2012, 12:47 AM
Replies: 3
Views: 284
Posted By brumer0
No, it had plenty of time in the primary and...

No, it had plenty of time in the primary and secondary. I think it was 3 weeks in primary, one week of diacytl rest, and two weeks @ 34 degrees. Then keg.

So I can apply C02?

Thanks
Forum: All Grain & Partial Mash Brewing 09-04-2012, 12:12 AM
Replies: 3
Views: 284
Posted By brumer0
CO2 to lager in kegs

I had an empty kegerator so I racked a lager from my conical and continued to lager in my kegerator (had been lagering for 2 weeks already). No C02 applied to the kegs (well, just enough to make a...
Forum: All Grain & Partial Mash Brewing 09-03-2012, 10:54 PM
Replies: 6
Views: 445
Posted By brumer0
Just a followup. I did a English brown today with...

Just a followup. I did a English brown today with MO. I had no problems with the sparge so I am thinking it was the pumpkin in the previous batch.
Forum: General Techniques 09-03-2012, 10:53 PM
Replies: 3
Views: 217
Posted By brumer0
i suppose i need to start with my immediate and...

i suppose i need to start with my immediate and reoccurring problem: the chiller is getting clogged.
Forum: Vendor Giveaways 09-03-2012, 09:27 PM
Replies: 1,617
Views: 62,675
Posted By brumer0
niiiccee

niiiccee
Forum: General Techniques 09-03-2012, 09:25 PM
Replies: 3
Views: 217
Posted By brumer0
Filter screen prior to counterflow?

Ok, I'm done brewing until I figure this out. I am using keggles for my kettles and have dip tubes to get the wort from the bottom so I dont loose much during pumping. Ive tried installing a filter...
Forum: Beginners Beer Brewing Forum 08-27-2012, 01:43 AM
Replies: 38
Views: 1,835
Posted By brumer0
So I guess I am the only one that shotguns...

So I guess I am the only one that shotguns them....
Forum: All Grain & Partial Mash Brewing 08-27-2012, 01:40 AM
Replies: 6
Views: 445
Posted By brumer0
Awesome!! Thanks! That makes me feel better....

Awesome!! Thanks!

That makes me feel better. The pumpkin was the only thing I could think of but wasnt sure because it wasnt apparent.
Forum: General Techniques 08-27-2012, 01:25 AM
Replies: 9
Views: 631
Posted By brumer0
It really depends on what your grain bill looks...

It really depends on what your grain bill looks like. Its possible that you have a lot of unfermentables, or at least very-slow-fermentables. On a brew like that I think the taste would def be good...
Forum: All Grain & Partial Mash Brewing 08-27-2012, 01:13 AM
Replies: 6
Views: 445
Posted By brumer0
Maris Otter Crisp stuck sparge?

Hey everybody,

I traded a tap shank for a bag of Maris Otter. Ive finally brewed with it and had a stuck sparge. I was kinda able to recover from it by stiring the mash and using a grain bag to...
Forum: Mead Forum 07-27-2012, 02:11 AM
Replies: 0
Views: 228
Posted By brumer0
First mead screw ups

Hi everybody,

When I put together my semi-sweet mead kit a few weeks back I spaced and didnt think to measure the OG. I added a half tsp (I think) of yeast nutrient to my 5 gallon batch of mead...
Forum: Wine Making Forum 07-26-2012, 04:21 PM
Replies: 7
Views: 718
Posted By brumer0
Awesome! Thanks!

Awesome! Thanks!
Forum: Wine Making Forum 07-25-2012, 11:48 PM
Replies: 7
Views: 718
Posted By brumer0
keg champaign?

I know its crazy, but anybody ever thought/tried to keg champaign? :cross:
Forum: DIY Projects 07-16-2012, 01:19 AM
Replies: 1
Views: 419
Posted By brumer0
I ended up taking two 2x10s and cutting them in a...

I ended up taking two 2x10s and cutting them in a circle. I had two layers of them, setting them together with the grains going opposite directions. Glued, and screwed them together.

Attached are...
Forum: DIY Projects 07-13-2012, 02:07 AM
Replies: 1
Views: 419
Posted By brumer0
Grape press - press plate help

Hi all,

Im looking at building a grape press similar to the one Wade_E posted on this post:
http://www.homebrewtalk.com/f51/diy-fruit-press-152664/

It doesnt look like he is around anymore so...
Forum: General Techniques 06-01-2012, 02:03 AM
Replies: 3
Views: 312
Posted By brumer0
Fantastic. Thanks!

Fantastic. Thanks!
Forum: General Techniques 05-30-2012, 10:58 PM
Replies: 3
Views: 312
Posted By brumer0
Maintenance on Conical & Kegs

Hi everybody,

For the first time since Ive had my Blickman conical its been empty and probably will be for a bit (already to hot to brew right now). How often do you other conical owners break...
Forum: Vendor Giveaways 05-30-2012, 01:38 AM
Replies: 1,596
Views: 61,439
Posted By brumer0
Thanks CoolBrewing!!

Thanks CoolBrewing!!
Forum: Brew Science 04-20-2012, 11:37 AM
Replies: 3
Views: 219
Posted By brumer0
fantastic. That would make sense on why I cant...

fantastic. That would make sense on why I cant figure this one out. Thanks!
Forum: Brew Science 04-20-2012, 01:54 AM
Replies: 3
Views: 219
Posted By brumer0
Can somebody smart look at this water report

Hey everybody,

Off and on Ive been struggling with an off flavor on different style beers Ive made. I cant for the life of me figure out what it is. Im really thinking its the water, but this...
Forum: Recipes/Ingredients 04-20-2012, 01:12 AM
Replies: 4
Views: 158
Posted By brumer0
Ahh. What a good thought. My birthday is tomorrow...

Ahh. What a good thought. My birthday is tomorrow and Im enjoying a bottle of La Choufe Imperial IPA. That might be up your alley, but this specific one is store bought...

Make it something that...
Forum: Belgian and French Ale 04-20-2012, 01:05 AM
Replies: 279
Views: 57,849
Posted By brumer0
How long are you all letting this age? Mine is...

How long are you all letting this age? Mine is finishing up its week of lagering (in secondary) but is still very green. Thanks
Forum: Fermentation & Yeast 04-18-2012, 12:00 AM
Replies: 3
Views: 259
Posted By brumer0
My water is ok. Ive been meaning to get a...

My water is ok. Ive been meaning to get a chlorine filter. Ill bump that up on my priorities.

I'm sure the yeast pitching rate is good, but I will definitely check it.
Forum: Fermentation & Yeast 04-17-2012, 01:36 AM
Replies: 3
Views: 259
Posted By brumer0
from brewing to bottle time - Commercial practices?

Hi everybody,

I've had a few beers that I mistakenly thought were just bad beers, but when I had a certified beer judge taste one of those bad beers he said it just needed more time. That specific...
Showing results 1 to 25 of 84

 
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