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Forum: Extract Brewing 01-25-2012, 10:00 AM
Replies: 6
Views: 596
Posted By NewBrewRW
******Updated (based on recommendations thanks...

******Updated (based on recommendations thanks again for your input)

Recipe Type: Extract
Yeast: Wyeast3787
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity:...
Forum: Extract Brewing 01-24-2012, 05:40 AM
Replies: 6
Views: 596
Posted By NewBrewRW
why to high on the crystal and why cut back the...

why to high on the crystal and why cut back the others to half. I am a huge fan of special B and I want some of flavour to come from the grains as well as the yeast.
Forum: Extract Brewing 01-24-2012, 05:37 AM
Replies: 6
Views: 596
Posted By NewBrewRW
I agree moving the amarillo back is a great...

I agree moving the amarillo back is a great idea...... Also I want the beer to be a bit on the darker side almost a cross between a belgian strong ale and IPA so I'm ok with the color. Also I like...
Forum: Extract Brewing 01-24-2012, 05:26 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
Good luck. The bourbon oaked idea is actually...

Good luck. The bourbon oaked idea is actually really simple. I bought 4oz of french oak chips from austin home brew and just soaked them in the bourbon for about 2weeks. I would recommend just using...
Forum: Extract Brewing 01-23-2012, 06:25 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
An update - The bourbon has mellowed but still...

An update - The bourbon has mellowed but still shines through. The oaky flavor coupled with the chocolate is fantastic. I would say next time I will use crushed cherries or cherry puree as much of...
Forum: Extract Brewing 01-23-2012, 06:18 AM
Replies: 6
Views: 596
Posted By NewBrewRW
Recipe Critique: Belgian IPA

So I recently tried Terrapin's Monk's revenge and I was blown away by the depth of flavor and smoothness of the beer. I wanted to recreate something somewhat similar to enjoy at the house. This is...
Forum: Belgian Strong Ale 01-23-2012, 05:22 AM
Replies: 23
Views: 11,378
Posted By NewBrewRW
Any Ideas of how to convert this to an extract w/...

Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be better to use wyeast 1214 or 3787

Thanks
Forum: Extract Brewing 01-17-2012, 02:55 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
Yea man the wife wanted a big stout for the...

Yea man the wife wanted a big stout for the winter holidays that combined chocolate and cherry so I went all out with it haha.
Forum: Extract Brewing 01-11-2012, 07:54 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
O.G. Ended up 1.075 and F.G. 1.020. Smelled...

O.G. Ended up 1.075 and F.G. 1.020. Smelled amazing during bottling. Tried one yesterday, very delicious but the bourbon flavor is very up front. I think with age it should mellow but overall I am...
Forum: Extract Brewing 12-12-2011, 07:32 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
Thank for the advice on the vanilla bean I will...

Thank for the advice on the vanilla bean I will def add it to the secondary. As to the stall out at 1.030 I'm hoping the starter is big and strong enough to prevent that but we shall see. I will be...
Forum: Extract Brewing 12-11-2011, 07:01 AM
Replies: 16
Views: 1,473
Posted By NewBrewRW
Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout

So this beer was requested by my wife after I made a double chocolate oatmeal milk stout last year. I have already made the beer but I wanted to get some feed back as it sits in my primary. I used...
Forum: Gluten Free Brewing 12-11-2011, 06:42 AM
Replies: 2
Views: 602
Posted By NewBrewRW
Rough at first but now great

Ok so when I first tried the brown ale it was way too sweet and the head retention was awful. Now after about 3 and 1/2 weeks of being bottle conditioned its fantastic. The head retention is still...
Forum: Gluten Free Brewing 11-14-2011, 07:49 AM
Replies: 2
Views: 602
Posted By NewBrewRW
GF brown ale and IBA first attempt

So I have been brewing extract and partial mash beers for about 2yrs now and I have recently been told by my doctor that I have a Gluten Intolerance. Much to my dismay I have given up gluten all...
Showing results 1 to 13 of 13

 
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