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Search: Posts Made By: JonnyJumpUp
Forum: Bottling/Kegging 03-08-2014, 12:33 PM
Replies: 31
Views: 4,141
Posted By JonnyJumpUp
I have a 525ss and 630ss. My opinion is that the...

I have a 525ss and 630ss. My opinion is that the 525ss was a much smoother working faucet. The operation of the 630 feels cheap in comparison. It looks like they cheaped out by using some plastic...
Forum: Equipment/Sanitation 10-15-2013, 01:24 AM
Replies: 110
Views: 18,317
Posted By JonnyJumpUp
I have a bayou classic, 15-20 minutes to get my...

I have a bayou classic, 15-20 minutes to get my strike water to temp while i setup and clean out the rest of my gear. Then 15-20 to bring it to a boil after I finish sparging. I've had it for 2...
Forum: Recipes/Ingredients 10-11-2013, 01:51 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
This has spent 3 weeks in the fermenter at 62F...

This has spent 3 weeks in the fermenter at 62F and 1 week in a keg at 38F (not yet carbed). Still not carbed but the small sample after 4 weeks starts off with a nice bite of that rye flavor fades...
Forum: European Amber Lager 09-12-2013, 12:52 AM
Replies: 8
Views: 3,264
Posted By JonnyJumpUp
One thing, when did you add the hops?

One thing, when did you add the hops?
Forum: Recipes/Ingredients 09-10-2013, 01:21 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
Check back in 4 to 5 weeks for tasting notes.

Check back in 4 to 5 weeks for tasting notes.
Forum: Recipes/Ingredients 09-10-2013, 01:07 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
I brewed this, stuck with 4# if rye because...

I brewed this, stuck with 4# if rye because people seemed to think that would be real noticeable which is what I am going for. Added 1oz of citra at 10 & 1 at flame out. Also stuck with 10oz of the b...
Forum: Recipes/Ingredients 09-08-2013, 02:06 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
Oh and my reasoning for the 45 and no 60 is that...

Oh and my reasoning for the 45 and no 60 is that I'm not getting much sweetness from crystal malts, so eased up on the bittering hops to account for it.
Forum: Recipes/Ingredients 09-08-2013, 02:00 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
I did a rye pale ale with 2 lbs of rye and all...

I did a rye pale ale with 2 lbs of rye and all amirrillo hops all i could taste was pineapple, this recipe has more rye but also more hops. I think i will add an oz of citra at 10 and one at flame...
Forum: Recipes/Ingredients 09-08-2013, 01:41 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
I suppose balanced was the wrong word. I just...

I suppose balanced was the wrong word. I just still want to be able to taste the rye.

Or is that a lost cause in an IPA and I might as well just throw the couple oz of citra in my freezer in there...
Forum: Recipes/Ingredients 09-08-2013, 01:33 AM
Replies: 19
Views: 751
Posted By JonnyJumpUp
New to IPA is this Recipe Balanced?

I want to be able to notice the rye but still have a nice citrus hop flavor. I tend toward the sweet side on IPA's but I don't brew too many and can't seem to ever hit what Im going for with hops......
Forum: Recipes/Ingredients 08-13-2013, 11:52 PM
Replies: 1
Views: 462
Posted By JonnyJumpUp
Sweeten that Stout up with Some Tawny Port

I've been experimenting with Tawny Port wine in stouts. It is a great additive to sweeten things up a bit and add a fruity complexity. I have found that the Sandeman Tawny is an affordable well...
Forum: All Grain & Partial Mash Brewing 02-11-2013, 12:46 AM
Replies: 87
Views: 10,320
Posted By JonnyJumpUp
Also whoever asked the STC-1000 probe is...

Also whoever asked the STC-1000 probe is waterproof, its advertised as an aquarium thermostat, how could it not be waterproof?

If thats not enough just google STC-1000 waterproof and you will find...
Forum: All Grain & Partial Mash Brewing 02-11-2013, 12:41 AM
Replies: 87
Views: 10,320
Posted By JonnyJumpUp
Maybe I'm missing something but this seems like a...

Maybe I'm missing something but this seems like a lot of work for a marginal gain. At least go the extra step and combine this with a thermostat of some kind.

The ST-1000cost me $25 to purchase...
Forum: All Grain & Partial Mash Brewing 01-16-2013, 12:27 AM
Replies: 87
Views: 10,320
Posted By JonnyJumpUp
Even better you could also just plug it into a...

Even better you could also just plug it into a temperature controller.
Forum: General Beer Discussion 12-01-2012, 06:36 PM
Replies: 1,035
Views: 39,093
Posted By JonnyJumpUp
699 no chance when it hit the garage floor.

699 no chance when it hit the garage floor.
Forum: DIY Projects 11-06-2012, 06:26 PM
Replies: 18
Views: 5,393
Posted By JonnyJumpUp
There is a calibration screw on most fridge...

There is a calibration screw on most fridge thermostats. If you fiddle around with it you can alter the temp range. I can run mine between 30 and 70 F just by adjusting the calibration screw....
Forum: Bottling/Kegging 11-06-2012, 12:41 AM
Replies: 7
Views: 661
Posted By JonnyJumpUp
I like the light bulb idea, although I just...

I like the light bulb idea, although I just checked and my dorm fridge evidently wasn't fancy enough to come with a ligh bulb. So much for that idea :cross:

I have at least a dozen chargers to...
Forum: Bottling/Kegging 11-05-2012, 10:55 PM
Replies: 7
Views: 661
Posted By JonnyJumpUp
That is more beer than I am willing to lose....

That is more beer than I am willing to lose. Especially because I think you could fix that with $7 worth of hose and a $5 case fan.
Forum: Bottling/Kegging 11-05-2012, 10:26 PM
Replies: 7
Views: 661
Posted By JonnyJumpUp
How Far is Too Far: Ambient Beer Lines

I finally managed to get my hands on some 525SS Tap and SS shank. My mini fridge converted to a kegerator is coming together. I see a lot of threads on cooling the beer lines. My question is at what...
Forum: Equipment/Sanitation 10-19-2012, 11:34 AM
Replies: 113
Views: 23,286
Posted By JonnyJumpUp
I'm not that stupid if I had a 10 gallon cooler...

I'm not that stupid if I had a 10 gallon cooler on hand I'd measure it. Trying to find dimensions before I order a cooler. My current cooler is 5 gallons. I will just swing by home depot.
Forum: Equipment/Sanitation 10-18-2012, 09:14 PM
Replies: 113
Views: 23,286
Posted By JonnyJumpUp
This is a cool idea, my 5 gallon cooler has...

This is a cool idea, my 5 gallon cooler has warped pretty bad. Probably upgrading to a 10 gallon cooler but cringe to spend the money on something that will probably warp.

I have an 8 gallon Bayou...
Forum: General Beer Discussion 10-15-2012, 11:12 PM
Replies: 136
Views: 11,713
Posted By JonnyJumpUp
I'm waiting for my nosy neighbor to call the...

I'm waiting for my nosy neighbor to call the cops. He's already called them on two of my other neighbors for no good reason... and I have caught him peaking in neigbors windows and whatnot when they...
Forum: General Techniques 10-14-2012, 03:57 PM
Replies: 18
Views: 2,728
Posted By JonnyJumpUp
I agree that this sounds like a mild infection....

I agree that this sounds like a mild infection. I'd rethink my sanitizing... I really like star-san. Switching up sanitizers will help if you happen to have introduced something that is resistant to...
Forum: Recipes/Ingredients 10-14-2012, 01:34 AM
Replies: 48
Views: 4,886
Posted By JonnyJumpUp
I actually ended up finding it at Walmart for $5...

I actually ended up finding it at Walmart for $5 for what I imagine would be a lifetime supply. Also found calcium chloride at the pet store but not sure I'd want to put it in my beer. It was also...
Forum: Recipes/Ingredients 10-12-2012, 12:40 AM
Replies: 5
Views: 403
Posted By JonnyJumpUp
Belgian Strong Dark on a Budget

I'm trying to tackle the belgian strong style. My first attempt, a dubbel, came out drinkable but thats about all I can say. It was mostly due to an unforseen rise in fermentation temperatures to...
Showing results 1 to 25 of 115

 
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