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Search: Posts Made By: Ó Flannagáin
Forum: Bottling/Kegging 12-18-2007, 06:13 PM
Replies: 22
Views: 1,775
Posted By Ó Flannagáin
Just flew from Denver to Dallas with a bottle of...

Just flew from Denver to Dallas with a bottle of wine in a box. Checked it with 0 problems.
Forum: Beginners Beer Brewing Forum 12-18-2007, 04:18 PM
Replies: 12
Views: 2,757
Posted By Ó Flannagáin
I LOVE honey malt. I've used it in two brews. ...

I LOVE honey malt. I've used it in two brews. 1lb both times and it came through very well and not overpowering in my opinion. But I like full flavors.
Forum: General Beer Discussion 12-18-2007, 12:19 AM
Replies: 10
Views: 834
Posted By Ó Flannagáin
Welp, half way through it and I'm no overly...

Welp, half way through it and I'm no overly impressed. Just tasted like any ol' American Amber. The Amber I got in beerswap III was better than this. I think it was jdoiv's beer? Not sure. It's a...
Forum: General Beer Discussion 12-18-2007, 12:11 AM
Replies: 10
Views: 834
Posted By Ó Flannagáin
Bah, didn't see any yeast in the bottle. Oh...

Bah, didn't see any yeast in the bottle. Oh well, beer is pretty delightful! I think it's just a nice, moderately complex amber.
Forum: General Beer Discussion 12-18-2007, 12:06 AM
Replies: 10
Views: 834
Posted By Ó Flannagáin
Gonna try and scavenge the pacman yeast from it.

Gonna try and scavenge the pacman yeast from it.
Forum: General Beer Discussion 12-17-2007, 11:32 PM
Replies: 10
Views: 834
Posted By Ó Flannagáin
Got one in the fridge right now, I"ll let you...

Got one in the fridge right now, I"ll let you know in an hour ;) Also had Bah Humbug from wychwood... wasn't too impressed with that one.
Forum: General Beer Discussion 12-17-2007, 04:47 PM
Replies: 10
Views: 1,444
Posted By Ó Flannagáin
Pretty sure you can get it way cheaper than 5...

Pretty sure you can get it way cheaper than 5 grand. I may be way wrong about that though. A bottle of IPA from the 1850's that sailed on a ship on some arctic expeditions, sealed and full of the...
Forum: All Grain & Partial Mash Brewing 12-17-2007, 04:11 PM
Replies: 18
Views: 1,001
Posted By Ó Flannagáin
Congratz! Welcome to the AG world, sounds like...

Congratz! Welcome to the AG world, sounds like you are rocking it. I can't even do an AG in under 4 hours yet lol
Forum: Extract Brewing 12-17-2007, 04:06 PM
Replies: 13
Views: 1,031
Posted By Ó Flannagáin
I love that WLP300 yeast. It's hard to imagine...

I love that WLP300 yeast. It's hard to imagine it not giving you the clove/banana flavor when fermented above 70. I get a ton of flavor at 68 and I know the warmer it ferments, the more those...
Forum: General Techniques 12-17-2007, 03:48 PM
Replies: 22
Views: 1,938
Posted By Ó Flannagáin
Yea, I'd like to know as well. I use ale pails...

Yea, I'd like to know as well. I use ale pails to measure all my strike/sparge water.
Forum: Recipes/Ingredients 12-17-2007, 06:05 AM
Replies: 12
Views: 6,985
Posted By Ó Flannagáin
I noticed you took the roasted out on your...

I noticed you took the roasted out on your revised recipe. I was gonna suggest before I read it. Isn't the big difference in stouts an porters roast vs. patent?
Forum: Bottling/Kegging 12-17-2007, 04:47 AM
Replies: 22
Views: 1,497
Posted By Ó Flannagáin
Yea, pretty crazy. I left a beer at 28 for 4...

Yea, pretty crazy. I left a beer at 28 for 4 days on accident. Came home, put it down to 9, let it sit over night and bled just a litttttle off and it poured out fine. No foam. Is it coming out...
Forum: General Beer Discussion 12-16-2007, 04:07 PM
Replies: 13
Views: 911
Posted By Ó Flannagáin
Where did you get that heat shield? I went to HD...

Where did you get that heat shield? I went to HD and got some air vent insulation and wrapped that around my keggle with some duct tape, but yours looks a lot nicer and easier.
Forum: General Beer Discussion 12-15-2007, 06:43 PM
Replies: 11
Views: 625
Posted By Ó Flannagáin
About to pull a liter of stout into my new bigass...

About to pull a liter of stout into my new bigass mug I just got. I'm brewing today and it's cold outside, so I figure that's just the brew.
Forum: General Beer Discussion 12-15-2007, 04:49 PM
Replies: 9
Views: 407
Posted By Ó Flannagáin
Dang wife made me go to the gym with her and then...

Dang wife made me go to the gym with her and then clean the house this morning. Eating lunch now, hopefully mashing in in an hour :P
Forum: General Beer Discussion 12-15-2007, 02:27 PM
Replies: 13
Views: 1,168
Posted By Ó Flannagáin
That could be it, but it's really not a big...

That could be it, but it's really not a big problem. I just don't chew on the grains anymore to taste them.
Forum: General Beer Discussion 12-15-2007, 04:45 AM
Replies: 13
Views: 1,168
Posted By Ó Flannagáin
I've got a nice big list. Raw vegetables as...

I've got a nice big list. Raw vegetables as stated, cats, horses (big time), pine nuts, anchovies (can kill me), hayseed, pollen, grass, gerbels, rabbits and now raw malt! That's all that I know...
Forum: General Beer Discussion 12-14-2007, 09:55 PM
Replies: 9
Views: 407
Posted By Ó Flannagáin
Me me me!!! Big ol porter this weekend. Was...

Me me me!!! Big ol porter this weekend. Was gonna be my hobbit ale but after reading howtobrew.com about toasting malts, it said they need to chill for a couple weeks after toasting. Oh well, I...
Forum: Recipes/Ingredients 12-14-2007, 09:30 PM
Replies: 14
Views: 802
Posted By Ó Flannagáin
I've only used it once, but I used a whole pound...

I've only used it once, but I used a whole pound and it was huuuuuge. Big honey aroma, big honey flavor. I fell in love with the stuff. I also used 1.5 crystal 40 and .5 crystal 120 in that recipe...
Forum: General Techniques 12-14-2007, 09:28 PM
Replies: 41
Views: 3,970
Posted By Ó Flannagáin
Well, it's been a couple days and nothings grown...

Well, it's been a couple days and nothings grown in secondary. So far so good.
Forum: Recipes/Ingredients 12-14-2007, 09:20 PM
Replies: 14
Views: 802
Posted By Ó Flannagáin
ok then, definitely gonna back off the patent a...

ok then, definitely gonna back off the patent a little then. .. I remember hearing that most porters have some chocolate in it. My grain bill is already huge though. SHould I take off the c40 and...
Forum: General Techniques 12-14-2007, 08:51 PM
Replies: 58
Views: 3,583
Posted By Ó Flannagáin
I've never used whole leaf hops before, but I...

I've never used whole leaf hops before, but I really wish I had some now. i want to try this out with my IIPA I have going right now.
Forum: General Beer Discussion 12-14-2007, 08:19 PM
Replies: 13
Views: 1,168
Posted By Ó Flannagáin
I think it's something that's cooked off...

I think it's something that's cooked off immediately. I can taste the malt after it's been in the mash for a few and have no problem.
Forum: Recipes/Ingredients 12-14-2007, 08:17 PM
Replies: 14
Views: 802
Posted By Ó Flannagáin
I want the honey to be there, but I don't want it...

I want the honey to be there, but I don't want it to dominate. I like the sound of raisen-y notes. I want the c120 to dominate I guess, but I want the burnt flavor of the patent to be strong as...
Forum: General Beer Discussion 12-14-2007, 08:15 PM
Replies: 13
Views: 1,168
Posted By Ó Flannagáin
Yea, I have the banana one as well. If I juts...

Yea, I have the banana one as well. If I juts lightly steam/fry with some oil broccoli or carrots then I'm fine. It's just straight up raw that gets me.
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