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Search: Posts Made By: worksnorth
Forum: DIY Projects 12-13-2013, 02:47 PM
Replies: 9
Views: 541
Posted By worksnorth
Another option is to go with a four tier....

Another option is to go with a four tier. Fermenter on the floor, boil kettle on one burner is the next level, mash tun for the third level and the HLT on another burner is the fourth level. Simply...
Forum: General Beer Discussion 11-27-2013, 06:02 PM
Replies: 13
Views: 845
Posted By worksnorth
I'm sure the keg had developed a leak at some...

I'm sure the keg had developed a leak at some point to release all his beer. You can over carb the tar out of beer but keep it contained in the keg, provided it's not leaking!
Cheers
Forum: Sponsor Giveaways 11-21-2013, 02:49 PM
Replies: 2,851
Views: 85,769
Posted By worksnorth
Send me the conical!!!

Send me the conical!!!
Forum: Equipment/Sanitation 11-17-2013, 05:32 PM
Replies: 4
Views: 218
Posted By worksnorth
Very good, thanks

Very good, thanks
Forum: Equipment/Sanitation 11-16-2013, 09:16 PM
Replies: 4
Views: 218
Posted By worksnorth
Ok here is a picture, at least I hope it loads

Ok here is a picture, at least I hope it loads
Forum: Equipment/Sanitation 11-16-2013, 08:40 PM
Replies: 4
Views: 218
Posted By worksnorth
I'll post a pic here in a bit

I'll post a pic here in a bit
Forum: Equipment/Sanitation 11-16-2013, 08:39 PM
Replies: 4
Views: 218
Posted By worksnorth
Boilermate

Recently had to have a new boiler installed in my house. The old boilermate that went with my old boiler was in very good condition but the new package had it's own hot water tank soooo I kept the...
Forum: General Beer Discussion 10-26-2013, 07:16 PM
Replies: 6
Views: 437
Posted By worksnorth
Right on!!!

Right on!!!
Forum: Fermentation & Yeast 10-25-2013, 10:31 PM
Replies: 13
Views: 596
Posted By worksnorth
I use a heat pad suspended in the freezer on its...

I use a heat pad suspended in the freezer on its lowest setting, and a small circulation fan. Then let the freezer cycle as it usually does via the temp controller. My garage is steady 55 degrees in...
Forum: Cider Forum 10-21-2013, 02:25 AM
Replies: 6
Views: 267
Posted By worksnorth
I usually do all of my spicing after primary...

I usually do all of my spicing after primary fermentation is done, so your timing actually I think is perfect. I would leave it on the spices for a week or two probably at a minimum. That's my...
Forum: Equipment/Sanitation 10-18-2013, 10:33 PM
Replies: 1
Views: 174
Posted By worksnorth
I didn't "sort" everything down with bleach! I...

I didn't "sort" everything down with bleach! I sprayed everything down. Geez
Forum: Equipment/Sanitation 10-18-2013, 10:31 PM
Replies: 1
Views: 174
Posted By worksnorth
Mold in my fermentation chest! Ugh stupid

Have a 23 cu' freezer I use for fermentation, Johnson temp control fan inside to help push air round etc. It's wonderful and I haven't had a lick of trouble with it for years. I've had moisture in it...
Forum: Beginners Beer Brewing Forum 10-16-2013, 09:25 PM
Replies: 13
Views: 527
Posted By worksnorth
I've found IPAs seem to better with out a lot of...

I've found IPAs seem to better with out a lot of aging. I try to drink mine fairly soon after they've fermented completely and have been dry hopped for about a week or so....... or so
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:23 PM
Replies: 4
Views: 187
Posted By worksnorth
Yeah I'd suggest letting it ride too. When you...

Yeah I'd suggest letting it ride too.
When you go to rack it to keg or bottling bucket just put a sanitized strainer bag over the suction end of the racking cane.
Forum: Fermentation & Yeast 10-16-2013, 05:52 AM
Replies: 9
Views: 270
Posted By worksnorth
Pie_man is right in what he's saying, however,...

Pie_man is right in what he's saying, however, pitching the gallon will be ok. If it's stressing you out and you can't crash the starter... pitch it all. It will be fine
Cheers
Forum: General Beer Discussion 10-13-2013, 11:50 PM
Replies: 6
Views: 437
Posted By worksnorth
Yeast, protein etc. it's beautiful looking beer I...

Yeast, protein etc. it's beautiful looking beer I think. Looks perfectly fine to me, nice and clear
Cheers
Forum: Electric Brewing 10-13-2013, 11:46 PM
Replies: 72
Views: 8,995
Posted By worksnorth
I get ya!! Always like the positive reviews on...

I get ya!! Always like the positive reviews on things but learn a lot from the negative too. Wouldn't mind hearing a few myself... food for thought type stuff
Forum: Beginners Beer Brewing Forum 10-11-2013, 10:53 PM
Replies: 12
Views: 465
Posted By worksnorth
I feel your pain where the shipping is concerned,...

I feel your pain where the shipping is concerned, same here in Alaska
Cheers and good luck
Forum: Bottling/Kegging 10-06-2013, 06:19 PM
Replies: 6
Views: 347
Posted By worksnorth
On yeah I'd definitely say they are linked!!! Lol...

On yeah I'd definitely say they are linked!!! Lol you'll of course need to get a full co2 tank. I'd inspect all your connections especially the suspected leaker. Connect the new co2 tank hit the...
Forum: Recipes/Ingredients 10-04-2013, 04:40 AM
Replies: 3
Views: 273
Posted By worksnorth
And maybe cooler mash temps, dryer beer more hop...

And maybe cooler mash temps, dryer beer more hop forward?
Forum: Beginners Beer Brewing Forum 09-23-2013, 04:14 PM
Replies: 2
Views: 451
Posted By worksnorth
Turn the co2 off and bleed the pressure off the...

Turn the co2 off and bleed the pressure off the keg. You will probably new to bleed it several times.
Reapply the co2 at serving pressure. It may take a little time to all smooth out and give you...
Forum: DIY Projects 09-18-2013, 01:14 PM
Replies: 242
Views: 60,512
Posted By worksnorth
Well there you go! I'm not planning on doing this...

Well there you go! I'm not planning on doing this at all but that is a pretty stinkin good idea!
Forum: General Beer Discussion 09-16-2013, 12:01 PM
Replies: 7
Views: 342
Posted By worksnorth
Dry hopping won't impart any of the bittering...

Dry hopping won't impart any of the bittering qualities from the hops into your beer like boiling them does. You will get lots of aroma and some different flavor hints though.
That being said, and...
Forum: Beginners Beer Brewing Forum 09-15-2013, 10:47 PM
Replies: 43
Views: 1,626
Posted By worksnorth
Lol no bravery needed. Patience, cleanliness...

Lol no bravery needed.
Patience, cleanliness and attention to detail helps though.
Welcome and you'll love it
Cheers
Forum: Bottling/Kegging 09-08-2013, 06:58 PM
Replies: 8
Views: 353
Posted By worksnorth
I guess at this point since you can't dispense...

I guess at this point since you can't dispense any beer I'd let it set in the keg for a day or two undisturbed, rack it back out to a bucket or Carboy being sure to try and leave the hop fines in the...
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