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Forum: All Grain & Partial Mash Brewing 11-22-2013, 05:37 PM
Replies: 381
Views: 300,412
Posted By ADemon
Do you really mean 1/2G of sparge water per lb of...

Do you really mean 1/2G of sparge water per lb of grain? What if I'm doing a "double batch" (10G) of a high gravity beer? I could easily have 30+ lbs of grain for a mash like this. Am I really to...
Forum: All Grain & Partial Mash Brewing 12-08-2012, 03:06 PM
Replies: 8
Views: 509
Posted By ADemon
This is really good advice....thank you very...

This is really good advice....thank you very much!
Quick follow-up: When you "vorlauf" (that's the first I've heard this word, but I assume it means recirculating the wort), how much of the wort...
Forum: All Grain & Partial Mash Brewing 12-07-2012, 06:32 PM
Replies: 8
Views: 509
Posted By ADemon
OG too low?!?! I'm out of explanations

Friends (drunk or sober),

I'm fairly new to all grain brewing, but I'm doing OK...I think I basically 'get it'.
Howeer, I've been struggling with low OGs on this IPA I'm trying to make. I've...
Forum: Sponsor Giveaways 11-13-2012, 10:58 PM
Replies: 1,185
Views: 55,919
Posted By ADemon
keg giveaway

Im in.
ON TAP: centenial IPA , multi-hop pale
PLANNED: Tyrian the IMP Stout
Forum: Beginners Beer Brewing Forum 08-07-2012, 10:56 PM
Replies: 4
Views: 337
Posted By ADemon
3.5G boiled off?!?

Hello all...this is my first post...

I just collected 7G of wort from an all-grain brew....boiled for 90min....at end of boil, I was shocked to see that i was down to around 3G of wort! My boil...
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