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Search: Posts Made By: TyGuy716
Forum: General Beer Discussion 04-07-2014, 12:01 AM
Replies: 8
Views: 152
Posted By TyGuy716
I was going to say "my lines are plenty long" but...

I was going to say "my lines are plenty long" but based on this comment If you are going to do it, do it right and lengthen the lines like the others said. You will be glad that you did!!! Nice slow...
Forum: General Beer Discussion 04-06-2014, 10:13 PM
Replies: 8
Views: 152
Posted By TyGuy716
"Remove the old fittings and put the correct ones...

"Remove the old fittings and put the correct ones on. It's really that simple.

I built my kegerator, but the taps came with Sanke fittings. I actually replaced the entire beer line with a longer...
Forum: General Beer Discussion 04-06-2014, 09:35 PM
Replies: 8
Views: 152
Posted By TyGuy716
Any help with new Kegerator?

Hey everybody,

So I recently purchased a new kegerator, Edgestar Dual Tap Kegerator, only to find out that the keg that I have doesn't have the correct fittings. The Kegerator fits the 1/6th...
Forum: General Beer Discussion 09-22-2013, 08:53 PM
Replies: 3
Views: 331
Posted By TyGuy716
I always wondered in a similar situation if...

I always wondered in a similar situation if someone could eat some brewers yeast then drink a lot of sugar water if they could get drunk. I figured the stomach acid would kill off the yeast but I...
Forum: Bottling/Kegging 09-13-2013, 01:24 AM
Replies: 7
Views: 306
Posted By TyGuy716
Prime inside the keg you mean? Would this be sort...

Prime inside the keg you mean? Would this be sort of like cask conditioning except with the forced CO2 only for serving?
Forum: Bottling/Kegging 09-13-2013, 01:02 AM
Replies: 7
Views: 306
Posted By TyGuy716
Keg Carbonation Question

I'm new to kegging. I have a 5 gallon corny keg and have only kegged once (Kolsch) and not with enough time for it to full carb (4 days) because of a party. The beer being flat really didn't stop...
Forum: Beginners Beer Brewing Forum 09-04-2013, 08:03 PM
Replies: 6
Views: 229
Posted By TyGuy716
I think I will try out caramelizing the pumpkin...

I think I will try out caramelizing the pumpkin and adding it to the boil. I'm hoping to get more flavor from the pumpkin than just the spices added.
Forum: Beginners Beer Brewing Forum 09-04-2013, 04:59 PM
Replies: 6
Views: 229
Posted By TyGuy716
Pumpkin ale question

I have a question regarding a pumpkin ale that I am planning on brewing next Saturday. I was planning on adding canned pumpkin. But i was wondering should i add it during the mash or the beginning of...
Forum: General Beer Discussion 08-09-2013, 01:04 AM
Replies: 7
Views: 242
Posted By TyGuy716
Is what Briz34 posted accurate to get enough...

Is what Briz34 posted accurate to get enough yeast going for pitching?

"you could also try making a starter with it. Activate the pack for 3 hours then take 3 cups of your cooled wort into a...
Forum: General Beer Discussion 08-08-2013, 12:51 AM
Replies: 7
Views: 242
Posted By TyGuy716
Glad to hear that I won't have too big of a...

Glad to hear that I won't have too big of a problem. I could probably try the starter depending on how the day goes. I am going to have the dry yeast around just in case I get a slow fermentation.
Forum: General Beer Discussion 08-08-2013, 12:23 AM
Replies: 7
Views: 242
Posted By TyGuy716
Do I have a yeast problem?

I ordered the ingredients for a Kolsch last week from Northern Brewer. The yeast I ordered was Wyeast 2565. The package arrived today at home with no one to take it in.

When I opened the package...
Forum: General Beer Discussion 07-13-2013, 01:40 PM
Replies: 7
Views: 341
Posted By TyGuy716
I've been thinking of switching over to outdoor...

I've been thinking of switching over to outdoor and getting the turkey frier due to the fact I got a bigger pot that I can do full boils. My kitchen stove can get it to a boil but it does take...
Forum: General Beer Discussion 07-13-2013, 12:53 PM
Replies: 7
Views: 341
Posted By TyGuy716
First World Brewer Problem.

I want to brew but it's too nice out.

My brew set up is still indoors on the kitchen stove. So my problem is I only have weekends to brew and so far weekends have been nice causing me to spend...
Forum: Beginners Beer Brewing Forum 04-28-2013, 07:35 PM
Replies: 12
Views: 2,052
Posted By TyGuy716
After seeing that not to age it too long on the...

After seeing that not to age it too long on the oak chips I'm worried because it's been about a month and I won't be able to bottle until about 5/13.
Will it be too woody by then?
Forum: Beginners Beer Brewing Forum 04-26-2013, 03:46 PM
Replies: 12
Views: 2,052
Posted By TyGuy716
Thanks for the tips!

Thanks for the tips!
Forum: Beginners Beer Brewing Forum 04-25-2013, 10:01 PM
Replies: 12
Views: 2,052
Posted By TyGuy716
Alright thats good to hear. I might bottle them a...

Alright thats good to hear. I might bottle them a bit early if I need the carboy space, but I'm thinking of brewing more so it might be worth while to buy another carboy.

If I did bottle early,...
Forum: Beginners Beer Brewing Forum 04-25-2013, 04:25 PM
Replies: 12
Views: 2,052
Posted By TyGuy716
Okay thats good to know. Another question...

Okay thats good to know.

Another question regarding bottling.... I imagine that bottling this beer in 4 months that the yeast will have settled and dropped out of suspension. So when it comes...
Forum: Beginners Beer Brewing Forum 04-25-2013, 02:07 PM
Replies: 12
Views: 2,052
Posted By TyGuy716
How long should I age my Stout?

So I brewed a stout on 3/23 and it fermented for two weeks and then I racked it onto oak chips in a secondary on 4/5.
The stout is a 6% and I wanted to know if I can let this beer age for a long...
Forum: Beginners Beer Brewing Forum 04-11-2013, 06:00 PM
Replies: 3
Views: 162
Posted By TyGuy716
Thanks for the response!

Thanks for the response!
Forum: Beginners Beer Brewing Forum 04-11-2013, 02:53 PM
Replies: 3
Views: 162
Posted By TyGuy716
Fermentation Temp. Question

I'm planning on brewing a Kolsch pretty soon and with the weather gradually getting warmer I'm concerned with the fermentation.

I was reading Kolsch yeast should ferment at 56-64 degrees F. I was...
Forum: General Beer Discussion 04-01-2013, 06:22 PM
Replies: 4
Views: 201
Posted By TyGuy716
Okay, I think I could do that but wouldn't I need...

Okay, I think I could do that but wouldn't I need some time for the flavors to blend?
I plan on racking this weekend when I go home for a wedding, so it leaves me with basically a day to try this...
Forum: General Beer Discussion 04-01-2013, 05:09 PM
Replies: 4
Views: 201
Posted By TyGuy716
Oops meant 4 ounces of Oak Chips my bad. I...

Oops meant 4 ounces of Oak Chips my bad.

I basically just poured the Beam on until they were all covered.

So with 4 ounces should I still add all 4 ounces, not including the Bourbon, or will...
Forum: General Beer Discussion 04-01-2013, 03:15 PM
Replies: 4
Views: 201
Posted By TyGuy716
Racking onto Oak Chips.

I'm planning on racking a stout I have in my primary to some oak chips that have been aging in bourbon for about two weeks. It is two ounces of oak chips that have been soaking in 1 pint of Jim Beam....
Forum: Beginners Beer Brewing Forum 03-25-2013, 05:43 PM
Replies: 2
Views: 178
Posted By TyGuy716
Okay this seems about right. I think after all...

Okay this seems about right. I think after all the evaporation I came in with about 4.5-4.75 gallons of wort.

Thanks!
Forum: Beginners Beer Brewing Forum 03-25-2013, 04:50 PM
Replies: 2
Views: 178
Posted By TyGuy716
Can someone help me figure out my FG?

Hello all,
So Saturday I brewed my first AG which was wicked fun. It was a Milk Stout. My estimated OG was supposed to be 1.062 (without the 1 lb. Lactose factored in) I took a gravity reading...
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