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Search: Posts Made By: MZRIS
Forum: Equipment/Sanitation 01-21-2013, 12:34 PM
Replies: 7
Views: 602
Posted By MZRIS
I guess, I can always move the manifold and ball...

I guess, I can always move the manifold and ball valve to a larger cooler if we are not hitting target OG's I guess, lol. appreciate the feed back, everyone.

The SS braid will effectively only be...
Forum: Equipment/Sanitation 01-20-2013, 03:43 AM
Replies: 7
Views: 602
Posted By MZRIS
Building a mash tun for 10gal of OG1.100+ beers

Well I hope this makes sense.... We usually brew high gravity beers and we wanted to jump up to brewing 10 gallon batches. queue this 70qt coleman extreme i scored from academy sports.

I am...
Forum: Sampling and Critiquing and Beer Swapping 09-28-2012, 08:26 PM
Replies: 1
Views: 180
Posted By MZRIS
check the beer advocate forums for traders they...

check the beer advocate forums for traders they are pretty active! I wish i could get a bottle as well...
Forum: Beginners Beer Brewing Forum 09-28-2012, 08:24 PM
Replies: 71
Views: 8,015
Posted By MZRIS
i just got a solid copper reverse flow wort...

i just got a solid copper reverse flow wort chiller ( copper pipe inside of copper pipe, coiled) and i'm not looking back!! this thing takes in boiling hot wort and dispenses 80 degree wort with a...
Forum: Recipes/Ingredients 09-25-2012, 08:16 PM
Replies: 792
Views: 177,041
Posted By MZRIS
Thank god at least there is one less person...

Thank god at least there is one less person drinking up my beer!!
Forum: Beginners Beer Brewing Forum 09-17-2012, 06:53 PM
Replies: 3
Views: 140
Posted By MZRIS
Yeast flakes, is that like corn flakes? ...

Yeast flakes, is that like corn flakes?

https://encrypted-tbn2.google.com/images?q=tbn:ANd9GcRRt-CArFCRt58gQWhZaFes0_0L6wFAJvvFOhQLRolHAfWpTdBbXA
Forum: All Grain & Partial Mash Brewing 09-17-2012, 06:36 PM
Replies: 9
Views: 930
Posted By MZRIS
I sanitize my oak chips or spirals in water. I...

I sanitize my oak chips or spirals in water. I place them in a dish and boil them in the microwave then into the beer they go. I like the essence the water extracts during the boil - is the reason...
Forum: Cider Forum 09-17-2012, 06:33 PM
Replies: 7
Views: 482
Posted By MZRIS
you cant backsweeten with fermentable sugars or...

you cant backsweeten with fermentable sugars or you are going to over carbonate, because those sugars reactivate the yeast in the bottle. you will be hard pressed to get a sparkling sweet cider out...
Forum: General Beer Discussion 09-17-2012, 06:29 PM
Replies: 11
Views: 1,363
Posted By MZRIS
nice score man! people pay like 150$ for that...

nice score man! people pay like 150$ for that starter kit these days. i don't think the vintage beer will be any good after years in a FL Attic. But you can get new seals and reuse the bottles!!
Forum: General Beer Discussion 09-17-2012, 06:23 PM
Replies: 34
Views: 2,384
Posted By MZRIS
chuck, we live in the same city, don't infect our...

chuck, we live in the same city, don't infect our water supply!! and for the love all that is holy don't bring any of that to the next kask meeting!!
Forum: General Beer Discussion 09-17-2012, 06:21 PM
Replies: 34
Views: 2,384
Posted By MZRIS
omg, kill it with fire!!

omg, kill it with fire!!
Forum: Mead Forum 09-06-2012, 11:53 AM
Replies: 7
Views: 654
Posted By MZRIS
As long as you don't under pitch your yeast you...

As long as you don't under pitch your yeast you shouldn't get any off flavors from vigorous fermentation.
Forum: Recipes/Ingredients 09-05-2012, 11:35 AM
Replies: 792
Views: 177,041
Posted By MZRIS
After drinking a case and a half so far i am...

After drinking a case and a half so far i am still baffled as to what they put in here! mmmmmmm sooo tasty!! Can't wait to refill all these bottles with homebrew and then gift them to some one, they...
Forum: Fermentation & Yeast 09-04-2012, 06:55 PM
Replies: 2
Views: 354
Posted By MZRIS
neat!

neat!
Forum: Recipes/Ingredients 08-27-2012, 07:15 PM
Replies: 792
Views: 177,041
Posted By MZRIS
i bet he hates the butter sauce on the popcorn at...

i bet he hates the butter sauce on the popcorn at AMC theaters too :P
Forum: General Techniques 08-27-2012, 06:36 PM
Replies: 4
Views: 377
Posted By MZRIS
it will carbonate, just let it sit out of the...

it will carbonate, just let it sit out of the fridge for the next week and a half then open one to test the carb levels. Chilling off yeast cells just puts them to sleep. you have to heat...
Forum: Bottling/Kegging 08-27-2012, 06:25 PM
Replies: 22
Views: 1,886
Posted By MZRIS
"Water weight is not identical to beer weight. It...

"Water weight is not identical to beer weight. It might be splitting hairs, but it's better to be accurate than sloppy."

the water weight was an example. you have to do your own weighing - also...
Forum: Beginners Beer Brewing Forum 08-27-2012, 06:22 PM
Replies: 28
Views: 1,294
Posted By MZRIS
Set and forget is the best method! watch your air...

Set and forget is the best method! watch your air lock for activity - is usually a good indication of primary ferm. taking off.
Forum: Bottling/Kegging 08-27-2012, 06:04 PM
Replies: 22
Views: 1,886
Posted By MZRIS
case in point: 5 gallons of water weighs 41.7...

case in point: 5 gallons of water weighs 41.7 pounds - so as you transfer, when the keg reaches20lb er so - you know your half way transferred... and you only used one bathroom scale.

Also -...
Forum: Bottling/Kegging 08-27-2012, 05:59 PM
Replies: 22
Views: 1,886
Posted By MZRIS
work smarter not harder - 2 scales are not...

work smarter not harder - 2 scales are not required. suite yourself sir!!
Forum: Bottling/Kegging 08-27-2012, 05:56 PM
Replies: 6
Views: 406
Posted By MZRIS
yea i have noticed only a "cone" of trub is...

yea i have noticed only a "cone" of trub is pulled into the tube when your transfer this way.
Forum: Bottling/Kegging 08-27-2012, 05:50 PM
Replies: 22
Views: 1,886
Posted By MZRIS
"stop transferring when both kegs weigh the same....

"stop transferring when both kegs weigh the same. TADA!" - that was in my post.
Forum: Mead Forum 08-27-2012, 05:41 PM
Replies: 7
Views: 654
Posted By MZRIS
meh, it's up to you. be sanitary with everything...

meh, it's up to you. be sanitary with everything and you should be fine!! best way to learn in this hobby is to try it out.
Forum: Bottling/Kegging 08-27-2012, 05:38 PM
Replies: 22
Views: 1,886
Posted By MZRIS
Fill her keg with the full 5 gallons of beer,...

Fill her keg with the full 5 gallons of beer, then use CO2 to push 2.5 gallons to your keg while you hold the air pressure release up. stop transferring when both kegs weigh the same. TADA!
Forum: Mead Forum 08-27-2012, 05:35 PM
Replies: 7
Views: 654
Posted By MZRIS
basically your creating more surface area to...

basically your creating more surface area to extract all the flavors you want from said fruit. imagine tossing in a whole apple, or apple sauce, which would you get more flavor from do you think?
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