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Search: Posts Made By: nfrayer
Forum: General Beer Discussion 08-07-2008, 01:14 AM
Replies: 1
Views: 994
Posted By nfrayer
Wild Yeast

So I was talking to a baker friend of mine and she has quite a few bread starters (flour and water with wild yeast). Strains over 150 years old. It definitely imparts different flavors to the bread....
Forum: Recipes/Ingredients 10-11-2007, 10:20 PM
Replies: 22
Views: 4,180
Posted By nfrayer
If you have a good Terripin recipe I would love...

If you have a good Terripin recipe I would love to get it. The Rye pale is one of my favorites.
Forum: All Grain & Partial Mash Brewing 10-11-2007, 10:11 PM
Replies: 4
Views: 814
Posted By nfrayer
It looked like an oil slick on the top of the...

It looked like an oil slick on the top of the beer. I'm doing a half batch, testing a recipe, and I used cooper's ale yeast, one pack, 7grams. I also noticed some hops that made it through the...
Forum: All Grain & Partial Mash Brewing 10-11-2007, 01:30 PM
Replies: 4
Views: 814
Posted By nfrayer
Film?

I was racking from fermenter to Secondary, and noticed a film on the top. There was also a real yeasty smell. The OG was 1.053, which was right on, and its at 1.012 which is about where Its supposed...
Forum: Equipment/Sanitation 10-10-2007, 10:30 PM
Replies: 10
Views: 1,156
Posted By nfrayer
Well I decided to go totally stainless. Great...

Well I decided to go totally stainless. Great bargains has the whole package fitting, ball valve, washer, coupler, all stainless, with just the locknut being the only brass component. Shopped around...
Forum: Equipment/Sanitation 10-09-2007, 02:08 AM
Replies: 10
Views: 1,156
Posted By nfrayer
Is brass food safe?

Is brass food safe?
Forum: Equipment/Sanitation 10-08-2007, 11:03 PM
Replies: 10
Views: 1,156
Posted By nfrayer
Keggle equipment

Does anyone know the best place to order the weldless fittings and the bazooka tube tor the keggle?
Forum: Equipment/Sanitation 10-08-2007, 09:34 PM
Replies: 22
Views: 1,557
Posted By nfrayer
I just started my keggle construction, used a...

I just started my keggle construction, used a piece of rope and marked out a perfect circle. I used a 4 1/2 inch angle grinder and that worked perfectly. Took me 5 to 7 mins., to cut out a 12in hole....
Forum: Beginners Beer Brewing Forum 10-05-2007, 02:21 PM
Replies: 19
Views: 2,039
Posted By nfrayer
http://www.walmart.com/catalog/product.do?product_...

http://www.walmart.com/catalog/product.do?product_id=3294074

This looks like a pretty good deal, 30qt pot and so forth
Forum: Equipment/Sanitation 10-05-2007, 01:44 AM
Replies: 22
Views: 1,557
Posted By nfrayer
You could raise a family in that 200 qt stock pot

You could raise a family in that 200 qt stock pot
Forum: Recipes/Ingredients 10-03-2007, 09:29 PM
Replies: 6
Views: 1,315
Posted By nfrayer
Going to smoke the malt over applewood for about...

Going to smoke the malt over applewood for about 3 hours at no more than 150 degrees. I've had the Cask Conditioned Hand Drawn Applewood Smoked Porter at the Vermont Brewery, and its one of the best...
Forum: Recipes/Ingredients 10-03-2007, 09:18 PM
Replies: 6
Views: 1,315
Posted By nfrayer
This looks like the recipe i'm going to use,...

This looks like the recipe i'm going to use, anyone every used this one?

(5 gallons, partial mash)

This is a robust, almost stout-like porter, similar to the beer that Greg Noonan brews at the...
Forum: Recipes/Ingredients 10-02-2007, 06:33 PM
Replies: 6
Views: 1,315
Posted By nfrayer
Need Applewood Smoked Porter Recipe

I am looking for a good Applewood Smoked Porter Recipe for my next batch. Is there anyone that knows where to find a good recipe?
Forum: Beginners Beer Brewing Forum 10-02-2007, 06:00 PM
Replies: 5
Views: 700
Posted By nfrayer
Appreciate the all the advice.

Appreciate the all the advice.
Forum: Beginners Beer Brewing Forum 10-02-2007, 02:48 PM
Replies: 5
Views: 700
Posted By nfrayer
Yea I'll rack to my secondary if the gravity...

Yea I'll rack to my secondary if the gravity reading is still the same tomorrow. I leave in the secondary for a good 2 weeks, at least.
Forum: Beginners Beer Brewing Forum 10-02-2007, 02:37 PM
Replies: 5
Views: 700
Posted By nfrayer
Small Batch question

So I'm doing a small 3 gallon batch with some left over hops and such and I was just wondering does fermentation occur faster than with a typical 5 gallon batch. My starting gravity was 1.053 which...
Forum: Beginners Beer Brewing Forum 09-27-2007, 11:45 PM
Replies: 4
Views: 456
Posted By nfrayer
right thanks for calming the old nerves

right thanks for calming the old nerves
Forum: Beginners Beer Brewing Forum 09-27-2007, 11:15 PM
Replies: 4
Views: 456
Posted By nfrayer
Need help, fermentation question!!

:mug: So I'm brewing my third batch, haven't even completly finish my first. First is in bottles, second is in secondary, and my third is a partial mash half batch. Anyway, my third batch went well...
Forum: Beginners Beer Brewing Forum 09-26-2007, 10:20 PM
Replies: 1
Views: 607
Posted By nfrayer
Saving Yeast

I just racked a batch into my secondary, and was wondering if I can save any of the yeast for use in a future batch?:rockin:
Forum: Beginners Beer Brewing Forum 09-26-2007, 09:23 PM
Replies: 2
Views: 433
Posted By nfrayer
yea it kinda was a false reading. I put the lid...

yea it kinda was a false reading. I put the lid on my stock pot. Had to run outside. Came back, took it off and took a temp and it was about 177, but after I posted this message, took another reading...
Forum: Beginners Beer Brewing Forum 09-26-2007, 09:00 PM
Replies: 2
Views: 433
Posted By nfrayer
Mash Problem

My mash was steady at 150 which is what I was looking for, but, I just checked, and its up to 180. I'm doing a partial mash, Did I ruin it?
Forum: Recipes/Ingredients 09-26-2007, 07:31 PM
Replies: 14
Views: 596
Posted By nfrayer
I will, appreciate all the info

I will, appreciate all the info
Forum: Recipes/Ingredients 09-26-2007, 07:30 PM
Replies: 14
Views: 596
Posted By nfrayer
or maybe even going half goldings half...

or maybe even going half goldings half hersbrucher, I think they were pretty close in alpha acidity, then finish with 14 grams of saaz. yep thats what i'm going to do.
Forum: Recipes/Ingredients 09-26-2007, 07:21 PM
Replies: 14
Views: 596
Posted By nfrayer
Probably loose the last golding addition and do 7...

Probably loose the last golding addition and do 7 grams of the saaz at 2.9aa and maybe 7 or less of the herbruckers. Might be a little off, but rather to much than to little
Forum: Recipes/Ingredients 09-26-2007, 07:19 PM
Replies: 14
Views: 596
Posted By nfrayer
Thinking a decent amber, not to hoppy, similar to...

Thinking a decent amber, not to hoppy, similar to one of the west coast ambers.
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