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Search: Posts Made By: basilchef
Forum: General Beer Discussion 11-07-2013, 09:41 PM
Replies: 20
Views: 600
Posted By basilchef
My final gravity was 1.012 O.g. 1.093 ...

My final gravity was 1.012

O.g. 1.093

About 10.5% with temp adjustments
Forum: General Beer Discussion 11-07-2013, 09:32 PM
Replies: 20
Views: 600
Posted By basilchef
My final gravity was 1.012 O.g. 1.093 ...

My final gravity was 1.012

O.g. 1.093

About 10.5% with temp adjustments
Forum: General Beer Discussion 11-06-2013, 10:17 PM
Replies: 20
Views: 600
Posted By basilchef
the more i taste it the more i realize its not as...

the more i taste it the more i realize its not as bad as i thought. there is a whisper of heat from the alcohol which tastes and feels high in content. with carbonation i m betting this beer will be...
Forum: General Beer Discussion 11-06-2013, 10:14 PM
Replies: 20
Views: 600
Posted By basilchef
thief is a glass turkey baster. not large enough...

thief is a glass turkey baster. not large enough for my hydrometer.
Forum: General Beer Discussion 11-06-2013, 07:32 PM
Replies: 20
Views: 600
Posted By basilchef
what would happen if i added more yeast at this...

what would happen if i added more yeast at this point? its been almost five weeks since original pitch. i dont want a yeasty brew either. i dont have a test tube to take hydro readings right now. so...
Forum: General Beer Discussion 11-06-2013, 04:49 PM
Replies: 20
Views: 600
Posted By basilchef
first big beer... a few questions.

So i made a monster IIPA last month. BRY-97 (1pkg) The original brix read 22. Four and a half weeks later my brix reading is 8. WITH THE ADJUSTMENT for alcohol, it comes out to around 12%. upon...
Forum: General Beer Discussion 10-29-2013, 04:20 AM
Replies: 10
Views: 595
Posted By basilchef
Thanks a bunch. Two weeks tmro,

Thanks a bunch. Two weeks tmro,
Forum: General Beer Discussion 10-26-2013, 01:31 AM
Replies: 10
Views: 595
Posted By basilchef
is there a good time line to follow with big beers?

My iipa came out to 22 brix. How long should I keep this on the cake before dry hopping it?
Forum: General Beer Discussion 07-05-2013, 04:12 AM
Replies: 3
Views: 166
Posted By basilchef
oaking a lite beer questions.

I have 1oz lite toasted oak chips that i boiled for 10 mins then let sit in some Jeffersons 10 year rye bourbon for a total of 8 days so far. How long should they soak in bourbon? And how long in the...
Forum: Recipes/Ingredients 06-30-2013, 05:09 AM
Replies: 8
Views: 287
Posted By basilchef
Yikes. 132160 132161

Yikes.

132160



132161
Forum: General Beer Discussion 06-30-2013, 04:59 AM
Replies: 3
Views: 187
Posted By basilchef
yikes, should i worry?

Its gonna blow! Im leaving on vaca in 36 hours. Will it be ok with the blow off till then? Should i worry about suck back? The bubbles in the cup are from star-san.

132155



132156
Forum: Recipes/Ingredients 06-27-2013, 11:20 PM
Replies: 8
Views: 287
Posted By basilchef
final grain bill OBJECT: to try something new. ...

final grain bill OBJECT: to try something new.
American 2 row - 6.5lbs
White wheat - 2.5lbs
Rye malt - 1lb
Honey malt - 1lb
Flaked, rye - 1lb
Victory - 12oz


.25oz magnum - fwh
Forum: Recipes/Ingredients 06-27-2013, 11:17 PM
Replies: 8
Views: 287
Posted By basilchef
thanks againyou have been a great help. check...

thanks againyou have been a great help. check this out for some interesting chinook/willamette combos http://www.homebrewtalk.com/f12/willamette-chinook-blend-131694/
Forum: Recipes/Ingredients 06-27-2013, 07:36 PM
Replies: 8
Views: 287
Posted By basilchef
thanks a lot. the combination of rye is 12% is...

thanks a lot. the combination of rye is 12% is that not enough? should i go wth one and not the other? also how are the hops for this?
Forum: Recipes/Ingredients 06-27-2013, 06:58 PM
Replies: 8
Views: 287
Posted By basilchef
Looking for a light low ibu easy drinker. With...

Looking for a light low ibu easy drinker. With honey and rye. I just figured the bourbon oak was a natural fit. I have never had oak in a beer i made. What seems to be the most confusing part?
Forum: Recipes/Ingredients 06-27-2013, 05:43 PM
Replies: 8
Views: 287
Posted By basilchef
review my oaked honey rye pale ale recipe please.

American 2 row - 6.5lbs
White wheat - 2.5lbs
Rye malt - 1lb
Honey malt - 12oz
Flaked, rye - 8oz
Biscuit malt - 5oz
Caramel 10 - 4oz

.25oz magnum - fwh
.5oz chinook - 15
Forum: Recipes/Ingredients 06-27-2013, 05:19 PM
Replies: 2
Views: 202
Posted By basilchef
I was thinking magnum, chinook and Willamette......

I was thinking magnum, chinook and Willamette... Thoughts?
Forum: Recipes/Ingredients 06-27-2013, 04:07 PM
Replies: 2
Views: 202
Posted By basilchef
what are the best hops to pair with oak?

I was planning a honey-rye pale ale and wanted to add some bourbon soaked oak chips. I have never worked with oak before and would like to know the which kind of hops pair well with the wood. Also...
Forum: Recipes/Ingredients 06-23-2013, 02:44 AM
Replies: 9
Views: 495
Posted By basilchef
Keep us posted.

Keep us posted.
Forum: Home Brewing Photo Forum 06-22-2013, 10:47 PM
Replies: 15
Views: 1,760
Posted By basilchef
130427 Crystal clear. No gelatin. I can't...

130427

Crystal clear. No gelatin. I can't stop drinking this. Pares really well with jeffersons 10 year... Just saying :mug:
Forum: Home Brewing Photo Forum 06-22-2013, 05:40 AM
Replies: 15
Views: 1,760
Posted By basilchef
Ok, sorry for the late response. Here is the...

Ok, sorry for the late response. Here is the recipe.

American 2-row - 8.75lbs
White wheat - 1.25lbs
C 10 - 7oz
Biscuit malt - 5oz
Honey malt - 5oz

Hops:
Fwh - .25oz
Forum: Home Brewing Photo Forum 06-19-2013, 04:37 AM
Replies: 2
Views: 406
Posted By basilchef
just made the best beer i have ever had...

Mosaic pale ale. Bar none the very best i have ever brewed. I have been at it awhile now and am a bit of a snob. So this, isnt easy to say. So amazing. Tropical nose with easy hop flavor. Bitterness...
Forum: Home Brewing Photo Forum 06-19-2013, 04:36 AM
Replies: 15
Views: 1,760
Posted By basilchef
Mosaic pale ale. Bar none the very best i have...

Mosaic pale ale. Bar none the very best i have ever brewed. I have been at it awhile now and am a bit of a snob. So this, isnt easy to say. So amazing. Tropical nose with easy hop flavor. Bitterness...
Forum: Recipes/Ingredients 06-18-2013, 05:34 AM
Replies: 3
Views: 203
Posted By basilchef
Its the best or herbs. The only one better may be...

Its the best or herbs. The only one better may be thyme.
Forum: Fermentation & Yeast 06-18-2013, 05:33 AM
Replies: 354
Views: 75,137
Posted By basilchef
I take back everything i said about this yeast....

I take back everything i said about this yeast. See ya us-05! Bry 97 is the ****.
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