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Forum: Introductions 07-22-2009, 03:05 AM
Replies: 8
Views: 204
Posted By Rooting
Well that works out. I'd like to invite you to...

Well that works out. I'd like to invite you to the Marshfield Area Society of Homebrewers (MASH). We meet every 1st thursday of the month at the Blue Heron brewpub. We're going to have a booth this...
Forum: Introductions 07-21-2009, 07:07 PM
Replies: 11
Views: 251
Posted By Rooting
Find yourself a nearby club, our state has a fair...

Find yourself a nearby club, our state has a fair number. Might discover that you don't need to buy a starter kit with all the help and deals you can find with a good club.
Forum: Beginners Beer Brewing Forum 07-03-2009, 02:24 AM
Replies: 21
Views: 4,632
Posted By Rooting
Why? Would you like to disapoint yourself? ...

Why? Would you like to disapoint yourself?

It ain't done, it ain't close. Forget about it for a month+.

Think about the next brew, OK.:D
Forum: General Beer Discussion 06-18-2009, 06:30 PM
Replies: 20
Views: 1,360
Posted By Rooting
2 months in a swamp bath 80 to 85 degrees. Went...

2 months in a swamp bath 80 to 85 degrees.
Went from 1062 to a mighty fine 1006.

Tastes like a spicy apple pear dream.

Give it a swirl every once and awhile.
Forum: Introductions 05-28-2009, 06:46 PM
Replies: 40
Views: 660
Posted By Rooting
Ya der Much Love to the land that begins...

Ya der

Much Love to the land that begins US41

From yet another Techie (00) who started this craft with the CO-OP in Hancock
Forum: Recipes/Ingredients 04-27-2009, 04:28 PM
Replies: 77
Views: 58,790
Posted By Rooting
It may be but I make way to much beer to sit on a...

It may be but I make way to much beer to sit on a batch that didn't turn out.

All in all, with the number of different attenuation percents of this yeast it makes me wonder about the QC of US-05.
Forum: Recipes/Ingredients 04-27-2009, 01:56 AM
Replies: 77
Views: 58,790
Posted By Rooting
You know, i just dumped 5gals of IPA last night...

You know, i just dumped 5gals of IPA last night that i used US-05 on (wasn't going to drink 5 gals of bitterly dry beer). Went from 1.070 to 1.005, 90%+ attenuation, mashed at 150 for an hour. ...
Forum: General Beer Discussion 04-26-2009, 03:09 AM
Replies: 3
Views: 2,205
Posted By Rooting
Safety Pro over on Hoover, just north of the...

Safety Pro over on Hoover, just north of the tracks. Got to hit them early, i think they're there only 7-1 weekdays.
Forum: Introductions 04-23-2009, 05:21 AM
Replies: 10
Views: 290
Posted By Rooting
Its James, and no. I not going to be at PBS ...

Its James, and no. I not going to be at PBS May 2, i'll be in Chicago running after my other passion, Pipes/Tobacco. I will be at the Next MASH meeting though with my Cal Comm.
Forum: Introductions 04-20-2009, 04:02 AM
Replies: 10
Views: 290
Posted By Rooting
Welcome from Plover. You can learn a thing or...

Welcome from Plover. You can learn a thing or two from those M.A.S.H people.
Forum: Introductions 02-24-2009, 06:02 PM
Replies: 12
Views: 247
Posted By Rooting
Ya Der you Techie

Ya Der you Techie
Forum: Beginners Beer Brewing Forum 11-18-2008, 02:15 PM
Replies: 14
Views: 775
Posted By Rooting
Ya Der It's where I learned the craft.....

Ya Der

It's where I learned the craft.. Thank God for the Co-op.


Class of 00' Forestry.
Forum: General Techniques 11-09-2008, 05:05 PM
Replies: 10
Views: 983
Posted By Rooting
Might be able to help. Wis DnR holds all...

Might be able to help.

Wis DnR holds all public water info in a database, a little hunting with give you your specs.

http://prodoasext.dnr.wi.gov/inter1/pws2$.startup

Put in Columbus ,...
Forum: Introductions 09-13-2008, 04:39 PM
Replies: 1
Views: 380
Posted By Rooting
Center of Wis Bliss

YA Der from Central Wisconsin.

Now and again homebrewer for about 10 years with the last few being empty of brews due to moving around alot and having kids. Well things have settled and so i'm...
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