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Search: Posts Made By: Pith
Forum: Cider Forum 06-21-2013, 06:15 AM
Replies: 2
Views: 418
Posted By Pith
I'm not sure but I would guess that cider clones...

I'm not sure but I would guess that cider clones are far more difficult than beer clones so you might just have to experiment.
Forum: Mead Forum 06-21-2013, 05:35 AM
Replies: 179
Views: 48,352
Posted By Pith
Alright, it's been sitting for 14 months now....

Alright, it's been sitting for 14 months now. Eucalypt honey, cooked to a deep burgundy, fermented with Trappist High Gravity, FG 1.000. Tasted it again just now and the rocket fuel flavour has...
Forum: Lambic & Wild Brewing 06-17-2013, 09:18 AM
Replies: 946
Views: 241,621
Posted By Pith
Mould is not good. I hope you skimmed it off.

Mould is not good. I hope you skimmed it off.
Forum: Lambic & Wild Brewing 06-12-2013, 01:55 PM
Replies: 946
Views: 241,621
Posted By Pith
That sounds like a damn interesting contribution...

That sounds like a damn interesting contribution from whatever yeast have gotten to work! Is it a yeast character you enjoy?

What I would do personally is rack the brew off the yeast onto a Saison...
Forum: Lambic & Wild Brewing 06-11-2013, 12:14 PM
Replies: 946
Views: 241,621
Posted By Pith
Sounds like Kloeckera apiculata ate all the...

Sounds like Kloeckera apiculata ate all the glucose from the maple syrup and then bummed out when they got to the maltose. Wait until it starts again; if there's other strains, they'll eat the dead...
Forum: Recipes/Ingredients 02-07-2013, 02:19 PM
Replies: 13
Views: 2,713
Posted By Pith
Markcurling... results?

Markcurling... results?
Forum: Lambic & Wild Brewing 01-13-2013, 08:25 PM
Replies: 946
Views: 241,621
Posted By Pith
A post I saw a couple of pages back about the use...

A post I saw a couple of pages back about the use of heavily hopped wort intrigued me. Does hopping reduce the likelihood of growing mould, in addition to bacteria? Mould is the main thing that stops...
Forum: Lambic & Wild Brewing 01-09-2013, 11:58 AM
Replies: 946
Views: 241,621
Posted By Pith
Interesting. If you wanted to get a good feel for...

Interesting. If you wanted to get a good feel for the lambic-ness of it, I'd actually do a lambic wort (minus aged hops) with unmalted wheat instead of malted, as that's what the bacteria munches on....
Forum: Lambic & Wild Brewing 01-08-2013, 06:53 PM
Replies: 946
Views: 241,621
Posted By Pith
The minimash sounds like quite a good idea, and...

The minimash sounds like quite a good idea, and cheaper than extract, which is what I used last time I tried this, a long time ago.

Anyway, I've been planning to brew a Saison soon since it's...
Forum: Lambic & Wild Brewing 01-08-2013, 07:06 AM
Replies: 946
Views: 241,621
Posted By Pith
What's a "minimash allgrain starter"? Did you...

What's a "minimash allgrain starter"? Did you just mash a handful of grain? Is it hopped?
Forum: Lambic & Wild Brewing 01-03-2013, 11:28 PM
Replies: 946
Views: 241,621
Posted By Pith
Cool. Did you taste the product at all?

Cool. Did you taste the product at all?
Forum: Lambic & Wild Brewing 12-18-2012, 05:29 AM
Replies: 946
Views: 241,621
Posted By Pith
Those lemon shaped ones are Kloeckera Apiculata....

Those lemon shaped ones are Kloeckera Apiculata. They only digest glucose, I think, and they do a lot of the work in a cider fermentation because of this. Theoretically, the ratio of Saccharomyces...
Forum: Lambic & Wild Brewing 12-03-2012, 04:43 AM
Replies: 946
Views: 241,621
Posted By Pith
I tried and failed several times in winter to...

I tried and failed several times in winter to catch em. It MIGHT have been the rain.
Forum: Wine Making Forum 12-03-2012, 03:37 AM
Replies: 13
Views: 2,980
Posted By Pith
Mulberry wine can be ever-so-fine - if you know...

Mulberry wine can be ever-so-fine - if you know how to make it well! ;)
Forum: Gluten Free Brewing 11-29-2012, 04:30 AM
Replies: 7
Views: 1,509
Posted By Pith
Since there was such a small quantity of rice, it...

Since there was such a small quantity of rice, it boiled over a couple of times very quickly. The walnut aroma was strong throughout the cooking but unfortunately is not very prominent in the cooked...
Forum: Gluten Free Brewing 11-29-2012, 03:47 AM
Replies: 7
Views: 1,509
Posted By Pith
Yesterday I bought a 100g bag of wild rice from...

Yesterday I bought a 100g bag of wild rice from Coles for 3 dollars. Quite expensive, at least downunder. It was from a Canadian company called "Cambrian" and was organic. I opened the bag and caught...
Forum: Lambic & Wild Brewing 11-26-2012, 05:20 AM
Replies: 946
Views: 241,621
Posted By Pith
Hmm, good luck. Such a delicate flavour as wheat...

Hmm, good luck. Such a delicate flavour as wheat may leave your culture being brutally honest about its personality. :eek: But yeah, definitely write back.
Forum: General Beer Discussion 11-26-2012, 05:02 AM
Replies: 38
Views: 5,714
Posted By Pith
It's not a chemical reaction. Sugar is not...

It's not a chemical reaction. Sugar is not chemically "bonding" with the water to create a new molecule in the same way as oxygen might bond with wort compounds during supposed HSA, it's just...
Forum: General Beer Discussion 11-26-2012, 04:18 AM
Replies: 38
Views: 5,714
Posted By Pith
Hi. Just dribbled a porter mash into the...

Hi.

Just dribbled a porter mash into the kettle. Forgot to use a hose. I should be okay though, right. It was falling about 2/3 of a foot into the kettle.
Forum: Lambic & Wild Brewing 11-22-2012, 06:54 AM
Replies: 946
Views: 241,621
Posted By Pith
I was kinda kidding. But I'm tempted to put...

I was kinda kidding. But I'm tempted to put amanitas in a beer one day. I just bought Radical Brewing by Randy Mosher, which has 4 mushroom beer recipes in it that I could probably adapt.
Forum: Lambic & Wild Brewing 11-20-2012, 02:02 AM
Replies: 946
Views: 241,621
Posted By Pith
Do you get amanita muscarias?

Do you get amanita muscarias?
Forum: Lambic & Wild Brewing 11-17-2012, 11:25 AM
Replies: 946
Views: 241,621
Posted By Pith
What aged hops will do is decelerate the growth...

What aged hops will do is decelerate the growth of the kinds of bacteria you don't want, while still letting the ones you do want do their fair share of the work. I personally would not waste them on...
Forum: Recipes/Ingredients 11-17-2012, 11:22 AM
Replies: 13
Views: 2,713
Posted By Pith
"Smokey Churchill Porter". Definitely interested...

"Smokey Churchill Porter". Definitely interested to see how this goes. :)
Forum: Mead Forum 11-11-2012, 01:48 AM
Replies: 179
Views: 48,352
Posted By Pith
I've read this article before but just now I...

I've read this article before but just now I thought of the possibilities it holds for cooking the honey for bochet making:
...
Forum: Mead Forum 11-05-2012, 10:21 PM
Replies: 179
Views: 48,352
Posted By Pith
Thanks. Not sure if you saw one of my earlier...

Thanks. Not sure if you saw one of my earlier posts, but I did actually ferment with 3787 Trappist High Gravity. It's definitely a lot stronger in flavours than a BDSA; the outdoor fermentation...
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