The Sausalito Brewing Co. ProMash
REVIEWS(11 Total Reviews) Add A Review
January 5, 2013 at 02:39 PM
Price: $0.00Does anybody have contact with Saulsito Brewing? I ordered Pro Mash on December 26, but never received my instructions on how to download. I have sent several emails to both email addresses on their website, but I have yet to receive any reply. I would rather not have to contact the bank to get my money back, but I am getting frustrated without getting any kind of response. Thanks for any help!
July 5, 2012 at 03:34 PM
Price: $0.00Pro Mash is the best software out there. I have windows xp and my friend has windows 7. Runs without a problem. Easy to use. You can scale up a recipe from 5 gallons to 5 barrels and back down to 1 gallon. Well worth the $25!!!!!!!!!!
Pros: - Completely changes your brewing vs. not having software - Very automated and makes all of the hard calculations for you - Very intuitive and easy to navigate through after one session
Cons: - Looks dated - Doesn't have all of the most recent malts/hops in the database, so sometimes you have to manually enter them into the database (which isn't hard, it's just a pain)
Recommended? YesThis is the only brewing software I have tried, but I love it. I can't imagine another product doing it better than Promash. My only gripe is that the graphics are outdated.
It is easy to run and navigate -- it is VERY intuitive. And does all the number crunching that would take you hours otherwise.
This thing is also a very efficient application -- so it should run on low-performing computers as well.
Recommended? YesI use this every time i brew. The recipe database is complex enough but if i need to add specifications for a grain or hop variety which isnt included, its easy to do. Has calculations for gravity, mashing, unit conversion, strike temp and dilution caluclations plus a bunch of other ones. Its very helpful
Recommended? YesThis product has helped me the most. You can make recipes with ease with this tool. Tweaking color and bitter is never a guess now.